Editorial Policies

Focus and Scope

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.

Topics of special interest to Grasas y Aceites are:
-Lipid analysis, including sensory analysis
-Oleochemistry, including lipase modified lipids
-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms
-Lipids in health and disease, including functional foods and clinical studies
-Technical aspects of oil extraction and refining
-Processing and storage of oleaginous fruit, especially olive pickling
-Agricultural practices in oil crops, when affecting oil yield or quality

Grasas y Aceites provides unrestricted, free access to all contents of this online edition.

Grasas y Aceites is covered by the Web of Science (Thomson-ISI) SCI and SCOPUS.

 

Section Policies

Reviews

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Monography

Unchecked Open Submissions Checked Indexed Checked Peer Reviewed

Research

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Technological Information

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Documentation

Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed

News

Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed
 

Peer Review Process

Submissions are examined by member of the Editorial Board and, at least, by two external, anonymous reviewers.

 

Publication Frequency

Grasas y Aceites publishes one yearly volume, divided into four quarterly issues.

 

Open Access Policy

Grasas y Aceites provides immediate, full text access to all its contents of this online edition.
There are no processing charges.

 

Anti-plagiarism Policy

Editorial CSIC is a member of Similarity Check, a multi-publisher initiative started by Crossref to screen published and submitted content for originality.

Through Similarity Check, we use the iThenticate software to detect instances of overlapping and similar text in submitted or published manuscripts.

By depositing all of our content in the Similarity Check database we allow other Similarity Check members to screen their submissions against our published articles.

Further details on our authorship, originality and plagiarism policies can be found in our Good editorial practice guidelines section.

Crossref Similarity Check

 

Authorship identification

This Journal applies the ORCID ® persistent digital identifier as a way to ensure proper authorship normalisation.

 

Sales and Subscriptions

Subscriptions Contact
Editorial CSIC
Vitruvio, 8. 28006 Madrid
Sección de Revistas.
Phone: 91 561 28 33/91 515 97 42-44-17
Fax: 91 562 96 34
E-Mail: publ@orgc.csic.es

PRINT EDITION
To purchase single print issues published before 2013, please follow this link:
Grasas y Aceites: Purchase/subscribe to the print edition

ONLINE EDITION
You may purchase single full issues or subscribe to the digital collection as PDF through the following vendors:
Casalini Libri s.p.a.
Digitalia US
e-Libro Corp. e-Libro.net and e-Libro.com

 

Exemption of responsability

The opinions and facts stated in each article are the exclusive responsibility of the authors. The Editor, Consejo Superior de Investigaciones Científicas, is not responsible in any case of the credibility and authenticity of the work.

 

Indexation services

Grasas y Aceites is cited or abstracted in:

C.A.S. Chemical Abstracts Services (USA); I.A.L.I.N.E. (Francia); C.A.B.S. Current Awareness in biological Sciences (Gran Bretaña); F.S.T.A. Food Science and Technology Abstracts (USA-Gran Bretaña); BIOSIS Biological Abstracts (USA); SCISEARCH Science Citation Index Search (USA); SWETS (Holanda); CAB Commowealth Agricultural Bureaux (Gran Bretaña); OSTI Office of Scientific And Technological Information (USA); FOODS-ADLIBRA (USA); PASCAL (Francia); A.A. Analytical Abstract (Gran Bretaña); Cambridge Scientific Abstracts (USA); Current Contents (USA); Deutsche Gessellscharft für Fettiwissenschaft (Alemania); ICYT Índice Español de Ciencia y Tecnología (España); CINDOC.

 

List of Reviewers 2012

The Editorial Board of Grasas y Aceitesgratefully acknowledges the following scientists for reviewing manuscripts in 2012:

Abia González, Rocío. Instituto de la Grasa. CSIC. Sevilla. Spain.
Afify, Abd El-Moneim. Cairo University. Giza. Egypt.
Alaiz Barragán, Manuel. Instituto de la Grasa. CSIC. Sevilla. Spain.
Álvarez Orti, Manuel. Universidad de Castilla La Mancha. Ciudad Real. Spain.
Aly, Amina. Authority of Atomic Energy. El Cairo. Egypt.
Arici, Muhammet. Faculty of Agriculture Namik Kemal University, Tekirdag. Turkey.
Arroyo López, F. Noé.- Instituto de la Grasa. CSIC. Sevilla. Spain.
Aubourg, Santiago. Instituto de Investigaciones Marinas. CSIC. Vigo. Spain.
Ballesteros, E. Universidad de Jaén. Spain.
Bautista Palomas, Juan. Universidad de Sevilla. Sevilla. Spain.
Bodas Rodriguez, Raúl. Instº Tecnológico Agrario. Valladolid. Spain.
Botello, Miguel Ángel. Instituto de la Grasa CSIC. Sevilla. Spain.
Brenes Balbuena, Manuel. Instituto de la Grasa CSIC. Sevilla. Spain.
Cayuela Sánchez, José Antonio. Instituto de la Grasa. CSIC. Sevilla. Spain.
Centeno, Ana. E.T.S.I. Agrónomos. Madrid. Spain.
Cert Ventulá, Arturo. Instituto de la Grasa CSIC. Sevilla. Spain.
Chahed, Thouraya. Centre de Biotechnologie de Boy Cedria, Hammam-Lif. Tunisia.
Cobos, Angel. Universidad De Santiago de Compostela, Lugo. Spain.
Costa de Conto, Leilane. Unicamp, Campinas, Brazil.
Cozzolino, Daniel. Adelaide University Union, Australia.
Cruz, Marta. Instituto de la Grasa. CSIC. Sevilla. Spain.
De Oliveira, Débora. Universidad Federal do Paraná, Brazil.
De Pedro, Emiliano. Universidad de Córdoba. Spain.
Dobarganes García, Mª. Carmen. Instituto de la Grasa. CSIC. Sevilla. Spain.
Dostalova, Jana. I.C.T. Praga. Czech Republic.
Dubey, Alka. Kilpest India Ltd, R & D. India.
Durán Barrantes, Mª.- Montaña. Universidad de Sevilla. Spain.
El-Kinawy, Omayma S. Fats and Oils Depart. El Cairo. Egypt.
Eskin, Michael. University of Manitoba. Canada.
Estany Illa, Juan. Universidad de Lleida. Spain.
Galán Soldevilla, Hortensia.- (ETSIAM) Universidad de Córdoba. Spain.
Gamelas, Jose A.F. Universidade Aveiro. Portugal.
García García, Pedro. Instituto de la Grasa CSIC. Sevilla. Spain.
García González, Diego. Instituto de la Grasa CSIC. Sevilla. Spain.
García Martos, José Mª. Instituto de la Grasa. CSIC. Sevilla. Spain.
García Pantaleón, D.M.. Biotecnología Alimentaria. USR. Venezuela.
Garrido Fernández, Antonio. Instituto de la Grasa CSIC. Sevilla. Spain.
Ghazali, Hasanh M. University Putra. Malaysia.
González Fermoso, Fernando. Instituto de la Grasa. CSIC. Sevilla. Spain.
Guinda Garín, Ángeles. Instituto de la Grasa CSIC. Sevilla. Spain.
Guncheva, Maya. Institute of Organic Chemistry. Sofía, Bulgaria.
Gutiérrez, Luis Felipe. Universidad Nacional de Colombia. Bogotá. Colombia.
Herraiz Peñalver, David. Centro de Investigación Agraria de Albadalejito, Cuenca. Spain.
Imededdine, Nehdi. King Saud University, Riyadh. Saudi Arabia.
Jachmanián, Iván. Universidad de la República, Montevideo. Uruguay.
Jurado Jurado, José Marcos. Universidad de Sevilla. Spain.
Karapantsios, T.D. Aristotle University of Thessaloniki. Greece.
Krysiak, Wieslawa. Technical University of Lodz. Poland.
León Camacho, Manuel. Instituto de la Grasa. CSIC. Sevilla. Spain.
Lite Li. China Agricultural University (CAU), Beijing. China.
Lokesh, B.R. Central Food Techn. Research Institute. Mysore. India.
López López, Antonio. Instituto de la Grasa CSIC. Sevilla. Spain.
Luna López, Pilar. Universidad Autónoma de Madrid. Spain.
Luquez, Julia. INTA. Balcarce, Argentina.
Marikkar, Nazrim. Universidad de Putra. Malaysia.
Márquez Ruiz, Gloria. Instituto de Ciencia y Tecnología de Alimentos. CSIC. Madrid. Spain.
Martinelli, Marcia. Universidad Federal Río Grande do Sul, Porto Alegre. Brazil.
Martínez Rivas, José Manuel. Instituto de la Grasa CSIC. Sevilla. Spain.
Martínez Román, Fernando. Instituto de la Grasa CSIC. Sevilla. Spain.
Morales Millán, Mª. Teresa. Universidad de Sevilla. Spain.
Morales, Ana Mª. Universidad de Sevilla. Spain.
Moyano, Mª. José. Instituto de la Grasa CSIC. Sevilla. Spain
Muñoz Jáuregui, Ana. Universidad Nacional Mayor de San Marcos, Lima. Peru.
Nolasco, Susana Mª. Facultad de Ingeniería. Olavarría. Argentina.
Olaniyan, A.M. University of Llorin, Kwara State. Nigeria.
Ortiz Moreno, Alicia. Instituto Politécnio Nal. Mexico.
Pando, Concepción. Universidad Complutense. Madrid. Spain.
Pérez Camino, Mª. Carmen. Instituto de la Grasa. CSIC. Sevilla. Spain.
Rao, V.S.N. University of Ceará, Fortaleza. Brazil.
Rodríguez Gutiérrez, Guillermo. Instituto de la Grasa CSIC. Sevilla. Spain.
Ruiz Méndez, Mª. Victoria. Instituto de la Grasa CSIC. Sevilla. Spain.
Sánchez Perona, Javier. Instituto de la Grasa. CSIC. Sevilla. Spain.
Sánchez Vioque, Raul. INCRECYT. Fundación Parque Científico y Tecnológico de Albacete. Spain.
Sanz Martínez, Carlos. Instituto de la Grasa. CSIC. Sevilla. Spain.
Shaidi, Fereidoon. University of Newfoundland. St. John’s. Canada.
Shene, C. Universidad de la Frontera, Valparaíso. Chile.
Sladkok, Vladimir. Instituto de Física Nuclear. Orsay. France.
Solís Fuentes, J.A. Universidad Veracruzana. Xalapa. Mexico.
Tapia, Gladis. Faculty of Medicine, University of Chile, Santiago. Chile.
Tor Naudi, Marc. Universidad de Lleida. Spain.
Torbica, Aleksandra. Bocconi Universty. Milán. Italy.
Tounsi, M.S. CBBC, Hammam Lif. Tunisia .
Tsaknis, John. Universidad de Atenas. Greece.
Tsantili, Eleni. Universidad de Atenas. Greece.
Velasco Jiménez, Joaquín. Instituto de la Grasa. CSIC. Sevilla. Spain.
Velasco, Leonardo. Instituto de Agricultura Sostenible. Córdoba. Spain.
Vieira Aller, Ceferina. Instituto Tecnológico Agrario, Salamanca. Spain.
Vioque, Javier. Instituto de la Grasa CSIC. Sevilla. Spain.
Zlatanov, M.D. Aristotle University of Thessaloniki. Greece.

 

List of reviewers 2011


List of reviewers who collaborated with Grasas y Aceites in 2011:

Agostini Casta, Tania
Akinci Yıldırım, Fatma
Alcaide Hidalgo, J.M.
Altisent, Rosa
Aubourg, Santiago P.
Bootello, Miguel Angel
Brenes Balbuena, Manuel
Careche, Mercedes
Castro Gómez-Millán, Antonio de
Cayuela Sánchez, José Antonio
Cert Ventulá, Arturo
Codony, Rafael
Conde Limón, María
Chahed, Thouraya
Delgado Canto, M.A.
Dinkci, Nayil
Dobarganes García, Mª. del Carmen
Escudero Gilete, Mª. Luisa
Fernández Bolaños, Juan
Franco, José Mª.
Garcés Mancheño, Rafael
García Brenes, David
García González, Diego Luís
García Martos, José Mª.
García Muriana Francisco José
Garrido Fernández, Antonio
Garrido Fernández, Juan
Girón Calle, Julio
Grompone, Mª. Antonia
Grosso, Nelson R.
Hernández, Ernesto
Hidalgo García, Francisco Javier
Hill, Charles G.
Hosokawa, Masashi
Jachmanian, Ivan
Jarén Galán, Manuel
Kasem, Iman
León Camacho, Manuel
Linares, José
López López, Antonio
Márquez Ruiz, Gloria
Martínez Force, Enrique
Martínez Román, Fernando
Mateos, Raquel
Medina Juárez, L.A.
Minar Mahmoud Hassanein
Montaño Asquerino, Alfredo
Morales Millán, Mª. Teresa
Moreda Martino, Wenceslao
Obregón, Virginia
Ortiz, Jaime
Pérez Camino, Mª. Carmen
Pérez Rubio, Ana Gracia
Pighinelli, Anna Leticia
Rincón Llorente, Bárbara
Rivas, Francisco
Robert, Paz
Romero Barranco, Concepción
Ruiz Barba, José Luís
Ruiz Méndez, Mª. Victoria
Salas Liñán, Joaquín Jesús
Salinas Trejo, Nancy
Salvetti, Giuseppe
Sánchez Gómez, Antonio Higinio
Sánchez Perona, Javier
Sanz Martínez, Luís Carlos
Saxena, Devesh K.
Shao Tong Jiang
Tsantili, Eleni
Valdes Balero, Apolonio
Velasco Jiménez, Joaquín
Vicario Romero, Isabel
Vioque Peña, Javier
Wu, Daocheng
Zamora Corchero, Rosario