Editorial Policies

Focus and Scope

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.

Topics of special interest to Grasas y Aceites are:
-Lipid analysis, including sensory analysis
-Oleochemistry, including lipase modified lipids
-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms
-Lipids in health and disease, including functional foods and clinical studies
-Technical aspects of oil extraction and refining
-Processing and storage of oleaginous fruit, especially olive pickling
-Agricultural practices in oil crops, when affecting oil yield or quality

Grasas y Aceites provides unrestricted, free access to all contents of this online edition.

Grasas y Aceites is covered by the Web of Science (Thomson-ISI) SCI and SCOPUS.

 

Section Policies

Reviews

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Monography

Unchecked Open Submissions Checked Indexed Checked Peer Reviewed

Research

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Technological Information

Checked Open Submissions Checked Indexed Checked Peer Reviewed

News

Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed

Documentation

Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed
 

Peer Review Process

Submissions are examined by member of the Editorial Board and, at least, by two external, anonymous reviewers.

 

Publication Frequency

Grasas y Aceites publishes one yearly volume, divided into four quarterly issues.

 

Open Access Policy

Grasas y Aceites provides immediate, full text access to all its contents of this online edition.
There are no processing charges.

 

Anti-plagiarism Policy

Editorial CSIC is a member of Similarity Check, a multi-publisher initiative started by Crossref to screen published and submitted content for originality.

Through Similarity Check, we use the iThenticate software to detect instances of overlapping and similar text in submitted or published manuscripts.

By depositing all of our content in the Similarity Check database we allow other Similarity Check members to screen their submissions against our published articles.

Further details on our authorship, originality and plagiarism policies can be found in our Good editorial practice guidelines section.

Crossref Similarity Check

 

Authorship identification

This Journal applies the ORCID ® persistent digital identifier as a way to ensure proper authorship normalisation.

 

Sales and Subscriptions

Subscriptions Contact
Editorial CSIC
Vitruvio, 8. 28006 Madrid
Sección de Revistas.
Phone: +34 91 515 96 70
Fax: +34 91 562 96 34
E-Mail: publ@orgc.csic.es

PRINT EDITION
For enquiry about printed format email to publ@csic.es

ONLINE EDITION
You may purchase single full issues or subscribe to the digital collection as PDF through the following vendors:
Casalini Libri s.p.a.
Digitalia US
e-Libro Corp. e-Libro.net and e-Libro.com

 

Exemption of responsability

The opinions and facts stated in each article are the exclusive responsibility of the authors. The Editor, Consejo Superior de Investigaciones Científicas, is not responsible in any case of the credibility and authenticity of the work.

 

Indexing systems

Grasas y Aceites is covered by Web of Science: Journal Citation Reports (JCR), Science Citation Index Expanded (SCI), Current Contents - Agriculture, Biology & Environmental Sciences and BIOSIS Previews; SCOPUS, CWTS Leiden Ranking (Journal indicators) Core publication, REDIB, DOAJ, Chemical Abstracts Services (CAS), IALINE, Current Awareness in Biological Sciences (CABS), Food Science and Technology Abstracts (FSTA), SWETS, Commowealth Agricultural Bureaux (CAB), Office of Scientific and Technological Information (OSTI), Foods-Adlibra, Pascal, Analytical Abstract (AA), Cambridge Scientific Abstracts, Deutsche Gessellscharft für Fettiwissenschaft and ICYT. The journal has been distinguished with the Excellent Journal Certificate by FECYT and is also included in Latindex Catalogue.

 

List of reviewers 2011

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2011:

Agostini Casta, Tania
Akinci Yıldırım, Fatma
Alcaide Hidalgo, J.M.
Altisent, Rosa
Aubourg, Santiago P.
Bootello, Miguel Angel
Brenes Balbuena, Manuel
Careche, Mercedes
Castro Gómez-Millán, Antonio de
Cayuela Sánchez, José Antonio
Cert Ventulá, Arturo
Codony, Rafael
Conde Limón, María
Chahed, Thouraya
Delgado Canto, M.A.
Dinkci, Nayil
Dobarganes García, Mª. del Carmen
Escudero Gilete, Mª. Luisa
Fernández Bolaños, Juan
Franco, José Mª.
Garcés Mancheño, Rafael
García Brenes, David
García González, Diego Luís
García Martos, José Mª.
García Muriana Francisco José
Garrido Fernández, Antonio
Garrido Fernández, Juan
Girón Calle, Julio
Grompone, Mª. Antonia
Grosso, Nelson R.
Hernández, Ernesto
Hidalgo García, Francisco Javier
Hill, Charles G.
Hosokawa, Masashi
Jachmanian, Ivan
Jarén Galán, Manuel
Kasem, Iman
León Camacho, Manuel
Linares, José
López López, Antonio
Márquez Ruiz, Gloria
Martínez Force, Enrique
Martínez Román, Fernando
Mateos, Raquel
Medina Juárez, L.A.
Minar Mahmoud Hassanein
Montaño Asquerino, Alfredo
Morales Millán, Mª. Teresa
Moreda Martino, Wenceslao
Obregón, Virginia
Ortiz, Jaime
Pérez Camino, Mª. Carmen
Pérez Rubio, Ana Gracia
Pighinelli, Anna Leticia
Rincón Llorente, Bárbara
Rivas, Francisco
Robert, Paz
Romero Barranco, Concepción
Ruiz Barba, José Luís
Ruiz Méndez, Mª. Victoria
Salas Liñán, Joaquín Jesús
Salinas Trejo, Nancy
Salvetti, Giuseppe
Sánchez Gómez, Antonio Higinio
Sánchez Perona, Javier
Sanz Martínez, Luís Carlos
Saxena, Devesh K.
Shao Tong Jiang
Tsantili, Eleni
Valdes Balero, Apolonio
Velasco Jiménez, Joaquín
Vicario Romero, Isabel
Vioque Peña, Javier
Wu, Daocheng
Zamora Corchero, Rosario

 

List of reviewers 2012

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2012:

Abia González, Rocío. Instituto de la Grasa. CSIC. Sevilla. Spain.
Afify, Abd El-Moneim. Cairo University. Giza. Egypt.
Alaiz Barragán, Manuel. Instituto de la Grasa. CSIC. Sevilla. Spain.
Álvarez Orti, Manuel. Universidad de Castilla La Mancha. Ciudad Real. Spain.
Aly, Amina. Authority of Atomic Energy. El Cairo. Egypt.
Arici, Muhammet. Faculty of Agriculture Namik Kemal University, Tekirdag. Turkey.
Arroyo López, F. Noé.- Instituto de la Grasa. CSIC. Sevilla. Spain.
Aubourg, Santiago. Instituto de Investigaciones Marinas. CSIC. Vigo. Spain.
Ballesteros, E. Universidad de Jaén. Spain.
Bautista Palomas, Juan. Universidad de Sevilla. Sevilla. Spain.
Bodas Rodriguez, Raúl. Instº Tecnológico Agrario. Valladolid. Spain.
Botello, Miguel Ángel. Instituto de la Grasa CSIC. Sevilla. Spain.
Brenes Balbuena, Manuel. Instituto de la Grasa CSIC. Sevilla. Spain.
Cayuela Sánchez, José Antonio. Instituto de la Grasa. CSIC. Sevilla. Spain.
Centeno, Ana. E.T.S.I. Agrónomos. Madrid. Spain.
Cert Ventulá, Arturo. Instituto de la Grasa CSIC. Sevilla. Spain.
Chahed, Thouraya. Centre de Biotechnologie de Boy Cedria, Hammam-Lif. Tunisia.
Cobos, Angel. Universidad De Santiago de Compostela, Lugo. Spain.
Costa de Conto, Leilane. Unicamp, Campinas, Brazil.
Cozzolino, Daniel. Adelaide University Union, Australia.
Cruz, Marta. Instituto de la Grasa. CSIC. Sevilla. Spain.
De Oliveira, Débora. Universidad Federal do Paraná, Brazil.
De Pedro, Emiliano. Universidad de Córdoba. Spain.
Dobarganes García, Mª. Carmen. Instituto de la Grasa. CSIC. Sevilla. Spain.
Dostalova, Jana. I.C.T. Praga. Czech Republic.
Dubey, Alka. Kilpest India Ltd, R & D. India.
Durán Barrantes, Mª.- Montaña. Universidad de Sevilla. Spain.
El-Kinawy, Omayma S. Fats and Oils Depart. El Cairo. Egypt.
Eskin, Michael. University of Manitoba. Canada.
Estany Illa, Juan. Universidad de Lleida. Spain.
Galán Soldevilla, Hortensia.- (ETSIAM) Universidad de Córdoba. Spain.
Gamelas, Jose A.F. Universidade Aveiro. Portugal.
García García, Pedro. Instituto de la Grasa CSIC. Sevilla. Spain.
García González, Diego. Instituto de la Grasa CSIC. Sevilla. Spain.
García Martos, José Mª. Instituto de la Grasa. CSIC. Sevilla. Spain.
García Pantaleón, D.M.. Biotecnología Alimentaria. USR. Venezuela.
Garrido Fernández, Antonio. Instituto de la Grasa CSIC. Sevilla. Spain.
Ghazali, Hasanh M. University Putra. Malaysia.
González Fermoso, Fernando. Instituto de la Grasa. CSIC. Sevilla. Spain.
Guinda Garín, Ángeles. Instituto de la Grasa CSIC. Sevilla. Spain.
Guncheva, Maya. Institute of Organic Chemistry. Sofía, Bulgaria.
Gutiérrez, Luis Felipe. Universidad Nacional de Colombia. Bogotá. Colombia.
Herraiz Peñalver, David. Centro de Investigación Agraria de Albadalejito, Cuenca. Spain.
Imededdine, Nehdi. King Saud University, Riyadh. Saudi Arabia.
Jachmanián, Iván. Universidad de la República, Montevideo. Uruguay.
Jurado Jurado, José Marcos. Universidad de Sevilla. Spain.
Karapantsios, T.D. Aristotle University of Thessaloniki. Greece.
Krysiak, Wieslawa. Technical University of Lodz. Poland.
León Camacho, Manuel. Instituto de la Grasa. CSIC. Sevilla. Spain.
Lite Li. China Agricultural University (CAU), Beijing. China.
Lokesh, B.R. Central Food Techn. Research Institute. Mysore. India.
López López, Antonio. Instituto de la Grasa CSIC. Sevilla. Spain.
Luna López, Pilar. Universidad Autónoma de Madrid. Spain.
Luquez, Julia. INTA. Balcarce, Argentina.
Marikkar, Nazrim. Universidad de Putra. Malaysia.
Márquez Ruiz, Gloria. Instituto de Ciencia y Tecnología de Alimentos. CSIC. Madrid. Spain.
Martinelli, Marcia. Universidad Federal Río Grande do Sul, Porto Alegre. Brazil.
Martínez Rivas, José Manuel. Instituto de la Grasa CSIC. Sevilla. Spain.
Martínez Román, Fernando. Instituto de la Grasa CSIC. Sevilla. Spain.
Morales Millán, Mª. Teresa. Universidad de Sevilla. Spain.
Morales, Ana Mª. Universidad de Sevilla. Spain.
Moyano, Mª. José. Instituto de la Grasa CSIC. Sevilla. Spain
Muñoz Jáuregui, Ana. Universidad Nacional Mayor de San Marcos, Lima. Peru.
Nolasco, Susana Mª. Facultad de Ingeniería. Olavarría. Argentina.
Olaniyan, A.M. University of Llorin, Kwara State. Nigeria.
Ortiz Moreno, Alicia. Instituto Politécnio Nal. Mexico.
Pando, Concepción. Universidad Complutense. Madrid. Spain.
Pérez Camino, Mª. Carmen. Instituto de la Grasa. CSIC. Sevilla. Spain.
Rao, V.S.N. University of Ceará, Fortaleza. Brazil.
Rodríguez Gutiérrez, Guillermo. Instituto de la Grasa CSIC. Sevilla. Spain.
Ruiz Méndez, Mª. Victoria. Instituto de la Grasa CSIC. Sevilla. Spain.
Sánchez Perona, Javier. Instituto de la Grasa. CSIC. Sevilla. Spain.
Sánchez Vioque, Raul. INCRECYT. Fundación Parque Científico y Tecnológico de Albacete. Spain.
Sanz Martínez, Carlos. Instituto de la Grasa. CSIC. Sevilla. Spain.
Shaidi, Fereidoon. University of Newfoundland. St. John’s. Canada.
Shene, C. Universidad de la Frontera, Valparaíso. Chile.
Sladkok, Vladimir. Instituto de Física Nuclear. Orsay. France.
Solís Fuentes, J.A. Universidad Veracruzana. Xalapa. Mexico.
Tapia, Gladis. Faculty of Medicine, University of Chile, Santiago. Chile.
Tor Naudi, Marc. Universidad de Lleida. Spain.
Torbica, Aleksandra. Bocconi Universty. Milán. Italy.
Tounsi, M.S. CBBC, Hammam Lif. Tunisia .
Tsaknis, John. Universidad de Atenas. Greece.
Tsantili, Eleni. Universidad de Atenas. Greece.
Velasco Jiménez, Joaquín. Instituto de la Grasa. CSIC. Sevilla. Spain.
Velasco, Leonardo. Instituto de Agricultura Sostenible. Córdoba. Spain.
Vieira Aller, Ceferina. Instituto Tecnológico Agrario, Salamanca. Spain.
Vioque, Javier. Instituto de la Grasa CSIC. Sevilla. Spain.
Zlatanov, M.D. Aristotle University of Thessaloniki. Greece.

 

List of reviewers 2013

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2013:

Abaza, L. Biotechnologie de l’Olivier. Hammam-Lif. Túnez.
Andueza, D. Centre de Theix Clermont INRA. Francia.
Aleman, R. Biotecnología U. de Oriente. Caracas. Venezuela.
Arráez Román, D. Dpto. Química Analítica Univ. de Granada.
Arroyo, F.N. Instituto de la Grasa. CSIC. Sevilla.
Aubourg, S. I.I.Marinas. CSIC. Vigo. Pontevedra.
Ayuso Vilacides, J. Dpto. Química Física, Univ. de Cádiz. Puerto Real.
Bastida Codina, S. Dpto. Nutrición, Fª de Farmacia. Univ. Complutense de Madrid.
Bautista Gallego, J. Instituto de la Grasa. CSIC. Sevilla.
Bendini, A. Food Sciences. U. Bologna. Cesena. Italia.
Bernardo Gil, M.G. Instituto Superior Técnico. Lisboa. Portugal.
Boqué, R. Fª de Química. Univ. Rovira i Virgili. Tarragona.
Breitenbach, L.C. U. Pernanbuco, Recife, Brasil.
Castellano Orozco, J.M. Instituto de la Grasa. CSIC. Sevilla.
Cert Ventulá, A. Instituto de la Grasa. CSIC. Sevilla.
Cayuela Sánchez, J.A. Instituto de la Grasa. CSIC. Sevilla.
De la Puerta Vázquez, R. Facultad de Farmacia. Sevilla.
De Leonardis, A. U.degli Studi del Molise. Campobasso. Italia.
De Pedro Sanz, E. E. Agronomía Universidad de Córdoba.
Diraman, H. Institute for Olive Culture. Bornova-Izmir. Turquía.
Dobarganes García, M.C. Instituto de la Grasa. CSIC. Sevilla.
Dutta, P. Food Science, SLU, Uppsala. Suecia.
Ebrahimzadeh, M.A. Sari School of Pharmacy. Sari. Irán.
El-Beltagi, H. F. of Agricultural Cairo Un. Giza, Egipto.
Fernández Trujillo, J.P. ETSIA Cartagena. Murcia.
Gaitán Hernández, R. Instituto de Ecología, A.C. Xalapa. Méjico.
García Borrego, A. Instituto de la Grasa. CSIC. Sevilla.
García González, Di. Instituto de la Grasa. CSIC. Sevilla.
García Martos, J.M. Instituto de la Grasa. CSIC. Sevilla.
Garrido Fernández, A. Instituto de la Grasa. CSIC. Sevilla.
Garrido Fernández, J. Instituto de la Gras.a CSIC. Sevilla.
Gea Alegría, F.J. CIES Diputación de Cuenca.
Gómez del Campo, M. Universidad Politécnica de Madrid.
Guillaume, D. Université de Reims. Francia.
Guinda Garín, A. Instituto de la Grasa. CSIC. Sevilla.
Hassanien, M.M.M. National Research Centre, Dokki, Cairo. Egipto.
Hasegawa, J. Tottori University. Japón.
Herchi, W. Dpt. Biologie, Fª des Sciences de Tunis, ELmanar-Tunisia. Túnez.
Heredia, F.J. Food Colour & Quality Lab. Universidad de Sevilla.
Hernández Jiménez, L. Instituto de la Grasa. CSIC. Sevilla.
Hidalgo García, F.J. Instituto de la Grasa. CSIC. Sevilla.
Jachmanián, I. Fª Química U. de la República. Montevideo. Uruguay.
Jiménez Herrera, B. IFAPA Junta de Andalucía. Cabra. Córdoba.
Kadi, H. U.M. Mammeri de Tizi-Ouzou. Argelia.
Kalyoncu, I.H. Universidad Selcuk. Turquía.
León Camacho, M. Instituto de la Grasa. CSIC. Sevilla.
Marcos Jurado, J. Dpto. Química Analítica Universidad de Sevilla.
Martínez, B. Instituto de Productos Lácteos. CSIC. Villaviciosa. Asturias.
Martínez, M. Consejo Nacional de Investigaciones Científicas y Técnicas CONICET. Argentina.
Mena Uriarte, C. Inv. Agroalimentaria-IMIDRA. Alcalá de Henares. Madrid.
Merino Rodríguez, S. Museo Natural de Ciencias Naturales. CSIC. Madrid.
Montet, D. Sureté des Aliments. Montpellier. Francia.
Morales Millán, M.T. Facultad de Farmacia. Sevilla.
Morales Navas, F.J. ICTAN. CSIC. Madrid.
Morales Sillero, A.M. ETSIA. Universidad de Sevilla.
Murkovic, M. Graz University of Technology. Austria.
Narváez, M. Instituto de la Grasa. CSIC. Sevilla.
Nomikos, T. Dp. Nutrition Harokopio University. Grecia.
Oliveira, M.B. Medical Sciences and Health, Faculty of Pharmacy. Universidade do Porto. Portugal.
Pérez Camino, M.C. Instituto de la Grasa. CSIC. Sevilla.
Pérez Jiménez, M.A. Lab. Alimentario (IMIDRA). Alcalá de Henares. Madrid.
Quitral R, V. Facultad de Medicina Univ. de Chile. Chile.
Rada, Mirella. Instituto de la Grasa. CSIC. Sevilla.
Rios, L.A. Universidad de Antioquia. Medellín. Colombia.
Romero, M.P. Tecnología Alimentos ETSEA U. de Lleida.
Rondanini, D.P. Fª Agronomía, U.B.A. Buenos Aires. Argentina.
Ruiz Méndez, M.V. Instituto de la Grasa. CSIC. Sevilla.
Salas, J.J. Instituto de la Grasa. CSIC. Sevilla.
Sánchez Gómez, A.H. Instituto de la Grasa. CSIC. Sevilla.
Sánchez Perona, J. Instituto de la Grasa. CSIC. Sevilla.
Shahidi, F. Biochemistry Memorial Un. Newfoundland St. John’s. Canada.
Shao-Tong, Ji. School of Biotechnology and Food Engineering, Hefei University of Technology. China.
Song, X. State Key Lab of Microbila Technol Shandong Univ. Jinan. China.
Stefanoudaki, E. Inst. for Olive Tree. Chania. Grecia.
Szydłowska-Czerniak, A. Spectroscopy-Copernicus U. Torum, Polonia.
Tena Pajuelo, N. Instituto de la Grasa. CSIC. Sevilla.
Tres, A. Dpto. Nutrición, Facultad de Farmacia. U. de Barcelona.
Velasco, J. Instituto de la Grasa. CSIC. Sevilla.
Yazici, I. Ege University, Izmir. Turquía.
Yust Escobar, M.M. Instituto de la Grasa. CSIC. Sevilla.
Zamora, R. Instituto de la Grasa. CSIC. Sevilla.
Zerkowski, J. U.S. Department of Agriculture. Agric. Research Service. U.S.A.

 

List of reviewers 2014

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2014:

Abaza, L. Biotechnologie de l'Olivier. Hammam, Tunisia.
Abd Rashid, N. Faculty of Applied Science, UiTM. Malaysia.
Acar, O. Department of Chemistry, Gazi University. Turkey.
Ait addi, E. Université Ibnou Zohr. Agadir, Marocco.
Akdoğan, A. Pamukkale University. Kınıklı-Denizli, Turkey.
Al-Okby, S.Y. Biochemistry and Nutrition, N. R.C. Cairo, Egypt.
Amorós Ortiz-Villajos, J.A. Escuela Ingenieros Agrónomos de Ciudad Real. Spain.
Alonso, L. I. Productos Lácteos, CSIC. Villaviciosa, Asturias, Spain.
Alvarruiz Bermejo, A. ETS Agrónomos Univ. Castilla la Mancha. Albacete, Spain.
Astiasarán, I. Dpto. Bromatología Fª de Farmacia, U. Navarra. Spain.
Aubourg, S. Instituto de Investigaciones Marinas, CSIC. Vigo, Spain.
Ayas, N. Anadolu Univ. Fª of Engineering. Eskişehir, Turkey.
Ballesteros Tribaldo, E.A. Dpto. Física y Química Analítica, U. Linares. Jaén, Spain.
Baltanás, M.A. INTEC. Santa Fé, Argentina.
Barros Velázquez, J. Analytical Chemistry Nutrition. Santiago de Compostela, Spain.
Barroso Teixeira, C. School of Food Engineering, UNICAMP. Brasil.
Binti Omar, Z. Department of Alilied Health Sciences, Un. Malaya KL. Malaysia.
Bolling, B. Food Sciences University of Wisconsin. Madison, USA.
Bootello García, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Bordons de Porrata-Doria, A. U. Rovira i Virgili, Facultat d'Enologia de Tarragona. Spain.
Bozan, B. Anadolu University. Turkey.
Bragagnolo, N. DCA-FEA-UNICAMP. Campinas, Brazil.
Brandão, M.G.L. Fª de Farmacia, UFMD. Brazil.
Calero Romero, N. Dpto. Ingeniería Química, Universidad de Sevilla. Spain.
Cancho, B. Nutrición y Bromatología, Univ. de Vigo. Orense, Spain.
Carballo García, J. Ingeniería Química, Univ. de Vigo. Orense, Spain.
Castro Galiano, E. Ingeniería Química, Universidad de Jaén. Spain.
Cert Ventula, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Clodoveo, M.L. Università degli Studi di Bari. Italia.
Codony Salcedo, R. LibiFOOD Research Group, Pharmacy-U. Barcelona, Spain.
Corke, H. University of Hong Kong. China.
De la Cruz Cortés, J.P. Dpto. Farmacología, Facultad de Medicina de Málaga. Spain.
De la Guardia Cirugeda, M. Dpto. Química Analítica, Burjasot, Univ. Valencia. Spain.
De las Rivas, B. Instituto C.T. Alimentos y Nutrición, CSIC. Madrid, Spain.
De Renobales Scheifler, M. Facultad Farmacia, U. del País Vasco. Vitoria-Gazteiz, Spain.
Delmonte, P. Office of Regulatory Science, FDA. USA.
Dobarganes García, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ellis, A.C. Chem. Food Sci. Technol. Department. Universidad de la Republica. Uruguay.
Feltes, M.M.C. Ciência e Tecnologia Catarinense, Food Engineering. Brazil.
Fernández-Lafuente, R. I. Catálisis y Petroquímica, CSIC. Cantoblanco, Madrid, Spain.
Fikere, M. Africa RISING Innovation Platforms. Ethiopia.
Franco, J.M.Dpto. Ingeniería Química, Universidad de Huelva. Spain.
Franco Matilla, I. Tecnología de Alimentos, Universidad de Vigo. Ourense, Spain.
Fregapane, G. Tecnología de Alimentos, U. Castilla la Mancha. C. Real, Spain.
Garcia, R.K.FEA, Unicamp. Brazil.
García Martos, J.M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ghasemi, J.B. KN Toosi University of Technology. Tehran, Iran.
Gioielli, A.A. Alimentos e Nutrição Exper., FCF – USP. São Paulo, Brazil.
Gniewosz, M. Warsaw University of Life Sciences. Warszawa, Poland.
Gómez Alonso, S. Univ. de Castilla la Mancha. Ciudad Real, Spain.
González Correa, J.A. Ciencias de la Salud Universidad de Málaga. Spain.
González Fermoso, F. Instituto de la Grasa, CSIC. Sevilla, Spain.
Guadayol Cunil, J.M. Univ. Politécnica de Cataluña. Terrassa, Barcelona, Spain.
Guardiola, F. Food Science Dpt-XaRTA-INSA, Univ. Barcelona. Spain.
Hadj-Ziane-Zafour, A. Chemical Engineering, University of Blida. Algeria.
Haghighat Kharazi, S. Mofid University. Irán.
Hernández Jiménez, M.L. Instituto de la Grasa, CSIC. Sevilla, Spain.
Herraiz Peñalver, D. Centro Agrario Albaladejito, Consj. Agricultura. Cuenca, Spain.
Herrera Meza, M.S. Instituto de Investigaciones Psicológicas U. Veracruzana. México.
Horcada Ibañez, A.L. Área de Producción Animal, Universidad de Sevilla. Spain.
Hwang, H. Functional Foods Research Unit, USDA-ARS. USA.
In-Hwan, K. Dept. of Food and Nutrition, Korea University. Seoul, Korea.
Isbell, T. Bio-oils Research Unit, USDA, Univ. Peoria IL. USA.
Jaitak, V. Central University of Punjab. Bathinda, India.
Jurado Jurado, J.M. Dpto. Química Analítica, Universidad de Sevilla. Spain.
Karwowska, M. Technologii Mięsa, Uniwersytet Przyrodniczy Lublin. Poland.
Knani, S. Laboratoire de Physique Quantique. Monastir, Tunisia.
Landete Iranzo, J.M. Dpto. Tecnología de alimentos, INIA. Madrid, Spain.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Llerena, J.L. OTRI de CTAEX Extremadura. Spain.
Lorenzo, J.M. Fundación Centro Tecnolóxico da Carne. Ourense, Spain.
Luquez, J.E. I.N.T.Agropecuarias. Buenos Aires, Argentina.
Mansoor, Z. Faculty of Petroleum, Universiti Teknologi. Malaysia.
Martín Vertedor, D. I.T. Agroalimentario de Extremadura (INTAEX). Badajoz, Spain.
Martínez Force, E. Instituto de la Grasa, CSIC. Sevilla, Spain.
Matthäus, B. Max Rubner-Institut (MRI). Detmold, Germany.
Moreno Álvarez, M.J. UNEFA, Bejuma. Carabobo, Venezuela.
Mossoba, M.M. Food and Drug Administration, College Park MD. USA.
Murillo Perea, E. LASEREX, Universidad de Tolima. Colombia.
Ovando Medina, I. Biociencias, Universidad Autónoma de Chiapas. México.
Pardo González, J.E. Universidad de Castilla La Mancha. Ciudad Real, Spain.
Patel, A.R. Food Quality, Ghent University. Belgium.
Pereira Caro, G. School of Medicine, University of Glasgow. UK.
Pérez Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Pérez Mateos, M. Instituto C.T. Alimentos y Nutrición, C.S.I.C. Madrid, Spain.
Prenzler, P. Charles Sturt University Wagga Wagga. Australia.
Raharivelomanana, O. Equipe EIMS, UMR 241 EIO, Univ. Polynésie Française.
Ramos Martos, N. Dpto. Química Física y Analítica, Universidad de Jaén. Spain.
Rastogi, N.K. Central Food Techn. Research Institute. Mysore, India.
Razmjoo, J. Dpto. Agronomy, Isfahan University of Technology. Iran.
Redondo, B.I. Dpto. Nutrición Fac. de Veterinaria UCM. Madrid, Spain.
Rincón Llorente, B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodríguez Gutiérrez, G. Instituto de la Grasa, CSIC. Sevilla, Spain.
Romeo, F.V. Agriculture Research Council. Acireale, Italy.
Rondanini , D.P. Fac. de Agronomía, U.B.A. Ciudad de Buenos Aires, Argentina.
Ruiz Méndez, M.V. Instituto de la Grasa, CSIC. Sevilla, Spain.
Salas Liñan, J.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Salinas Trejo, N. Fª Exp. Ciencias y Tecnología, Univ. de Carabobo. Venezuela.
Sánchez Casas, J. I.T. Agroalimentario de Extremadura. Badajoz, Spain.
Sánchez Perona, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Sánchez Vioque, R. C.I.Agraria de Albaladejito, JCLM. Cuenca, Spain.
Santana Méridas, O. Parque CYTA-INCRECYT. Albacete, Spain.
Sena Moreno, E. Tecnología Agraria, ETSIA, UCLM. Albacete, Spain.
Sherazi, T. University of Sindh. Jamshoro, Pakistan.
Siddeeg, A. Food Science and Tech., Jiangnan Univ. Jiangsu. China.
Solís Fuentes, J.A. Universidad Veracruzana. Xalapa, México.
Soriano Pérez, M.A. Fª Ciencias y Tecnologías Químicas, UCLM. Ciudad Real, Spain.
Srigley, C. CFSAN, Food and Drug Admin. Maryland, USA.
Sunil, N. Genetics and Plant Breeding. Rajendranagar, India.
Suwarno, D. Institut Teknologi Bandung. Indonesia.
Tena Pajuelo, N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Tokakli, F. Izmir Institute of Technology. Urla – Izmir, Turkey.
Troncoso Ponce, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Valero Roche, M. Bioquímica Enológica, Univ. Miguel Hernández. Spain.
Van der Merwe, R. Plant Sciences. Bloemfontein, Republic of South Africa.
Vekiari, S.A. Institute of Technology of Agricultural Products. Greece.
Velasco Jiménez, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Verma, R.S. Central Institute of Medicinal and Aromatic Plants. India.
Wang, Z. I. Agro-products Processing Science. Beijing, China.
Wei, Z.J. Hefei University of Technology. Anhui, China.
Zhang, D. Meat Science, CAAS. Beijing, China.

 

List of reviewers 2015

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2015:

Achachlouei, B.F. College of Agriculture and Natural Resources. Tehran, Iran.
Afshar, R.K. Dpt. Agronomy and Plants Breeding, Univ. of Tehran. Iran.
Alcalde Aldea, M.J. Producción Animal E.T.S. I. Agronómica, U. Sevilla. Spain.
Anwar, F. Salman bin Abdulaziz University. Al-Kharj, Saudi Arabia.
Arroyo López, F.N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Arslan. D. Necmettin Erbakan Üniversitesi. Konya, Turkey.
Bähler, B. Universität Hohenheim. Stuttgart, Germany.
Ballesteros Tribaldo, E.A. Physical and Analytical Chemistry. University of Jaén, Spain.
Begum, T. Genetics and Plant Breeding, Univ. Calcutta. Kolkata, India.
Beltrán Calvo, S. Área de Ingeniería Química, Universidad de Burgos. Spain.
Biedermann, D. Academy of Sciences Czech Republic. Prague, Czech Republic.
Bootello García, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Bordons de Porrata-Doria, A. Universitat Rovira i Virgili. Tarragona, Spain.
Borges Puna, J.F. ISEL Chemical Engineering Department. Lisboa, Portugal.
Brenes Balbuena, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Calero Romero, N. Dpto. Ingeniería Química, Univ. de Sevilla. Spain.
Camarillo Blas, R. Universidad de Castilla-La Mancha. Toledo, Spain.
Carballo, J. Fª Ciencias de Ourense, Universidad de Vigo. Ourense, Spain.
Cardoso, S.M. QOPNA, Department of Chemistry, Univ. of Aveiro. Portugal.
Ceccarelli, M. Biology & Biotecnology, Univ. of Perugia. Perugia, Italy.
Cerón Ortiz, A.N. I. Tecnológico Superior del Occidente. Hidalgo, México.
Chiavaro, E. D. Scienze degli Alimenti, Univ. degli Studi di Parma. Italy.
Chojnacka, A. Wroclaw Univ. Environmental and Life Sciences. Poland.
Clodoveo, M.L. D. Scienze Agro-Ambientali e Territoriali. Bari, Italy.
Coelho, M.S. LTA, Federal University of Rio Grande. Brazil.
Costa de Camargo, A. Food Science and Technology, University of São Paulo. Brazil.
Corazza, M.L. Universidade Federal do Paraná (UFPR). Curitiba, Brazil.
Corazzin, M. Allevamento e salute animale, Università di Udine. Italy.
Crews, C. Central Science Lab., Sand Hutton, York, United Kingdom.
Dag, A. Gilat Research Center, Agricultural R.O., M.P. Negev, Israel.
De Feo, V. Department of Pharmacy, University of Salerno. Salerno, Italy.
De la Puerta, R. Dpto. Farmacología, Fª de Farmacia, Univ. de Sevilla. Spain.
De Souza Martins, G.A. Engenharia de Alimentos, Univ. Federal do Tocantins. Brazil.
Değirmencioğlu, N. University of Balikesir. Balikesir, Turkey.
Delgado, D. Dept. of Plant Sciences, Univ. of California. Davis CA, USA.
Delgado-Andrade, C. Estación Experimental Zaidín, CSIC. Armilla, Granada, Spain.
El-Beltagi, H.S. Biochemistry Faculty of Agriculture. Cairo University, Egypt.
Encinar Martín, J.M. Ingeniería Química Física, Fª de Ciencias. Badajoz, Spain.
Esteves, E. Center for Marine Sciences, University of Algarve. Portugal.
Estruch, R. Hospital Clinic, University of Barcelona. Spain.
Fernández Escobar, R. Departamento de Agronomía ETSIAM, Univ. Córdoba. Spain.
Font de Mora Rullan, E. R.C. Energy Resources and Consumption. Zaragoza, Spain.
Franco Matilla, M.I. A. Tecnología Alimentos, Univ. de Vigo. Ourense, Spain.
Franke, K. German Inst. Food Technol. Quakenbruck, Germany.
Galeano Díaz, T. Redes Neuronales GRNPS, Universidad de Extremadura. Spain.
Gamayurova, V.S. Kazan National Research Technological University. Romania.
García Galindo, H.S. Instituto Tecnológico de Veracruz. Veracruz, México.
García García, P. Instituto de la Grasa, CSIC. Sevilla, Spain.
García González, D.L. Instituto de la Grasa, CSIC. Sevilla, Spain.
García Muriana, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gayol, M.F. Tecnología Química, Fª Ingeniería, U.N. Río Cuarto. Argentina.
Gbogouri, G.A. University of Nangui Abrogoua, Côte d'Ivoire.
Ghosh, M. Dept. of Chemical Technology, Univ. of Calcutta. India.
Gil, J.M. Agro-Food Economics and Development (CREDA), Spain.
Girón Calle, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Grompone, M.A. Facultad de Química. Montevideo, Uruguay.
Guinda Garín, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Guo, Z. Aarhus University Gustav. Aarhus, Denmark.
Gürü, M. Gazi University, Engineering Faculty. Turkey.
Hernández Cobo, H. Coordinador de Área de Laboratorio SOIVRE. Sevilla, Spain.
Hidalgo García, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez Herrera, B. IFAPA Junta de Andalucía. Cabra, Córdoba, Spain.
Karunarathne, S.S. University of Moratuwa. Moratuwa, Sri Lanka.
Kiralan, M. Abant -Izzet Baysal University. Turkey.
Kleiner, L. Confectionery Applications, Roquette America Inc. IL, USA.
Koolen, H.H.F. University of Campinas (UNICAMP). Campinas, Brazil.
Kraljić, Klara Laboratory for Oil and Fat Technology, Univ. Zagreb. Croatia.
Kumral, A. Fª of Agriculture, Uludag University. Gorukle, Bursa, Turkey
Kuncova, G. Chemical Process Fundamentals ASCR. Praha, Czech Republic.
Laribi, B. National Agronomic Institute of Tunisia. Tunisia.
Lazarova, I. Faculty of Pharmacy, Medical University of Sofia. Bulgaria.
Leigh, J. U.S. FDA Food & Beverages, U.S.A.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Liu, B. School of Food Science, Henan Institute. Xinxiang, China.
López López, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Lozano, J. Functional Food Centre Health Science Tech. Granada, Spain.
Machado, N.T. Lab. Applied Thermodynamic, UFPA. Belém-Pará, Brazil.
Manhaes, L.R.T. Federal Rural University of Rio de Janeiro. Seropédica, Brazil.
Marongiu, B. AICAT, Cittadella Universitaria di Monserrato. Cagliari, Italy.
Martínez, M. I. Ciencia y Tecnología de Alimentos. Córdoba, Argentina.
Martínez Force, E. Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez Rivas, J.M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez Román, F. Instituto de la Grasa, CSIC. Sevilla, Spain.
Masnatta, W. CONICET-Museo Egidio Feruglio. Trelew, Chubut, Argentina.
Medina Urrutia, G. S. Departamento de Oceanografía, Univ. de Concepción. Chile.
Meng, X. Ocean College, Zhejiang University of Technology. China.
Meza, B.E. INTEC Universidad Nacional del Litoral. Santa Fe, Argentina.
Mirhosseini, H. Faculty Food Science & Technology Universiti Putra. Malaysia.
Monserrat de la Paz, S. SISIUS, Universidad de Sevilla. Sevilla, Spain.
Montaño Asquerino, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Morales Sillero, A.M. Ciencias Agroforestales ETSIA, Universidad de Sevilla. Spain.
Moreno Moreno, A. Tecn. Químicas, U. Castilla-La Mancha. Ciudad Real, Spain.
Muzzalupo, I. D. Farmacia e Nutrizione, UNICAL Univ. della Calabria. Italy.
Nadeem, M.S. Univ. Veterinary & Animal Sciences Lahore. Lahore, Pakistan.
Nagy, E. Prof. University of Pannonia. Veszprem, Hungary.
Nájera Ortigosa, A.I. Tecn. Alimentos Univ. del País Vasco. Vitoria-Gasteiz, Spain.
Navas, B. Fª Agronomía, U. Central de Venezuela. Maracay, Venezuela.
Nunes, P. Instituto S. Engenharia Universidade Algarve. Faro, Portugal.
Páez Hernández, M.E. Universidad Autónoma del Estado de Hidalgo. México.
Palagano, R. DISTAgro-Alimentari, Università di Bologna. Cesena, Italy.
Panagou, E. Hellenic Agricultural Organisation-DEMETER. Insti, Greece.
Paraskeva, C. Dep. of Chemical Engineering, University of Patras. Greece.
Pérez Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Prieto García, J. Lecturer in Pharmacognosy, UCL School of Pharmacy. U.K.
Purcaro, G. Scienze degli Alimenti, University of Udine. Udine, Italy.
Quintas, C. Alimentos Mediterrânicos (MeditBio), U. do Algarve, Portugal.
Ramful-Baboolall, D. Agricultural and Food, Univ. of Mauritius. Reduit, Mauritius.
Rey Muñoz, A.I. Fª Veterinaria, Univ. Complutense. Madrid, Spain.
Robles Medina, A. Area of Chemical Engineering, University of Almería. Spain.
Rodríguez Gutiérrez, G. Instituto de la Grasa, CSIC. Sevilla, Spain.
Romero Nalda, N. Fª Ciencias Químicas y Farmacéuticas, Univ. de Chile. Chile.
Rossi, P. Ingeniero Químico, Univ. Nacional de Rio Cuarto. Argentina.
Ruiz López, N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Samaniego Sánchez, C. Dpto. Nutrición y Bromatología, Univ. de Granada. Spain.
Sánchez Gimeno, A.C. Tecnología de Alimentos, Fª Veterinaria. Zaragoza, Spain.
Sánchez Vioque, R. C.I.A. Albaladejito, J. C. Castilla-La Mancha. Cuenca, Spain.
Sanz Taberner, T. I. Agroquímica Tecnología Alimentos, CSIC. Valencia, Spain.
Sayago Gómez, A. Química y Ciencia de los Materiales, Univ. de Huelva. Spain.
Segura Carretero, A. Functional Food Res. and Development Center. Granada, Spain.
Silva, F. CICS-UBI - Health Sciences R. Centre, UBI. Covilhã, Portugal.
Silva, S.F. Department of Food Technology, Univ. of Campinas. Brazil.
Simal Gándara, J. Universidad de Vigo. Pontevedra, Spain.
Simón Magro, E. D. Nutr. y Bromatología U. Pais Vasco. Vitoria-Gasteiz, Spain.
Socias i Company, R. Unidad de Fruticultura, C.I.T.Aragón, Zaragoza, Spain.
Solowiej, B. Human Nutrition, University of Life Sciences Lublin. Poland.
Tapia Valle, Araceli Universidad de Castilla La Mancha. Ciudad Real, Spain.
Tecante, A. Alimentos y Biotecnología, Fª Química E. D. F., México.
Vargas Bello-Pérez, E. Ciencias Animales, Pontificia Univ. Católica. Santiago, Chile.
Vázquez Cueto, C.M. D. Physiology, School of Pharmacy, Univ. of Seville. Spain.
Ventanas, S. Grupo TECAL Facultad de Veterinaria. Cáceres, Spain.
Vernon-Carter, E.J. Ingeniería Química, U. A. Metropolitana-Iztapalapa, México.
Vicario Romero, I.M. Lab. Color y Calidad de Alimentos, Universidad Sevilla. Spain.
Wei,L. Lignocellulosic Chemistry Lab, Univ. Idaho. Moscow, Russia.
Woo Go, A. Chemical Engineering, Univ. of San Carlos. Cebu, Philippines.
Xia, Q. Key Lab. Fruits and Vegetables Postharvest. Zhejiang, China.
Zinov’eva, M.E. Kazan National Research Technological University. Romania.
Zanoni, B. Biotecnologie Agrarie, Università Degli Studi di Firenze. Italy.

 

List of reviewers 2016

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2016:

Aguilar Urbano, M.R. Botánica y Fisiología Vegetal ETSIAM, Univ. Córdoba, Spain.
Aguilera García, Y. Dpto. de Células Troncales CABIMER, PCTC. Sevilla, Spain.
Amadou, I. Université Dan Dicko Dankoulodo de Maradi, Nigeria.
Arroyo López, F.N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Asnaashari, M. Sari Agricultural Sciences & Natural Resources SANRU, Iran.
Bahadir Koca, S. Suleyman Demirel University. Isparta,Turkey.
Beltrán, S. Área de Ingeniería Química, Fª Ciencias, Univ. de Burgos, Spain.
Bendini, A. Dept. of Agricultural and Food Sciences, U.O.S. di Cesena, Italy.
Benkaci-Ali, F. Univ. Houari Boumediene U.S.T.H.B. Bab Ezzouar, Algeria.
Bianco, I.D. CEPROCOR-CONICET. Santa María de Punilla, Argentina.
Blanco, A. Marine Resources, Instituto Investigaciones Marinas (CSIC), Spain.
Block, J.M. Agricultural Science Center. Itacorubi, Santa Catarina, Brazil.
Bootello García, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Borja Padilla, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Calvet Pallás, M.T. Dpt. Cristallografia, Fª Geología, Universitat de Barcelona, Spain.
Caponio, F. Università degli Studi di Bari Aldo Moro DISSPA, Bari, Italy.
Carre, P. Olead R&D, Oils, oilseeds & pulses processing. Pessac, France.
Castelo Branco, V.N. Universidade Federal Fluminense. Santa Rosa, Niterói, RJ, Brazil.
Chimsok, T. Faculty of Science, Applied Chemistry, Maejo University, Thailand.
Cobo Martínez, H. Laboratorio del SOIVRE de Sevilla, Spain.
de Lange, S. Zuyderland Medisch Centrum Sittard-Heerlen, The Netherland.
Dorado Ocaña, M.E. Anatomía y Embriología Humana, Fª Medicina, U. Sevilla, Spain.
Eleyinmi, A.F. Food Science, Federal University Technology. Akure, Nigeria.
Ewe, J-A. Taylor’s University Lakeside Campus. Subang Java, Malaysia.
Faberi, A. Ministero delle Politiche Agricole Alimentari e Forestali, Italy.
Faleiro, F. MARE, Faculdade de Ciências da Universidade de Lisboa, Portugal.
Fanizzi, F.P. Biologiche ed Ambientali Universita' del Salento. Lecce, Italy.
Fernandes, G.D. Fats and Oils Laboratory, DTA-FEA-UNICAMP. Campinas, Brasil.
Fernández Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Fernández Bolaños, J.M. Dpt. Química Orgánica, Universidad de Sevilla, Spain.
Ferreira-Dias, S. I. Superior de Agronomia, Universidade de Lisboa, Portugal.
Fouillen, L. Biogenese Membranaire, Université Bordeaux Segalen, France.
Franco Gómez, J.M. Dpt. de Ingeniería Química, Universidad de Huelva, Spain.
Gaforio, J.J. Dpt. de Ciencias de la Salud, Universidad de Jaén, Spain.
Gámez-Meza, N. Dpt. CyT Universidad de Sonora. Hermosillo, Sonora, México.
García García, P. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gassan Hodaifa, M. Área de Ingeniería Química, U. Pablo de Olavide de Sevilla, Spain.
Ghosh, M. Dpt. of Chemical Technology, University of Calcutta, India.
Górnaś, P. Institute of Horticulture, Latvia University of Agriculture, Latvia.
Guardiola, F. Nutrition & Food Science Dp-XaRTA-INSA, U. Barcelona, Spain.
Guiotto, E.N. CIDCA - CONICET La Plata - UNLP. La Plata, Argentina.
Günc Ergönül, P. Food Engineering Department, Celal Bayar University, Turkey.
Harhar, H. L. Chimie des Plantes, Univ. Mohammed V – Rabat, Morocco.
Ischebeck, T. Georg-August-Univ. Goettingen, Albrecht-von-Haller, Germany.
Issaoui, M. National Agromic Institute of Tunisia, Tunisia.
Izquierdo Álvarez, J.R. Laboratorio Arbitral Agroalimentario, MAGRAMA, Spain.
Jafari, S.M. University of Agricultural Sciences and Natural Resources, Iran.
Jarén Galán, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez Rodríguez, A. Dpt. Sistemas, Universidad Pablo de Olavide. Sevilla, Spain.
Keceli Mutlu, T. University of Cukurova, Faculty of Agriculture, Turkey.
Kiros, Y. KTH-Royal Institute of Technology. Stockholm, Sweden.
Konstantinidou, V. Nutritional Genomics Specialist DNAnutricoach. Barcelona, Spain.
Kumawat, B.K. NIMS University. Jaipur, Rajasthan, India.
Lárez Velàsquez, C. Dep. de Química, Facultad de Ciencias, ULA, Venezuela.
Ledea Lozano, O.E. Centro Nacional de Investigaciones Científicas. Havana, Cuba.
Li, W.T. N.R.I. Chinese Medicine, Ministry of Health Welfare. Taipei, Taiwan.
Loizzo, M.R. Department of Pharmaceutical Sciences, University of Calabria, Italy.
López Alonso, D. Dpt. of Genetics, University of Almería, Spain.
Lorenzo, J.M. Centro Tecnológico de la Carne de Galicia, Parque de Galicia, Spain.
Marangoni, A.G. Department of Food Science, University of Guelph, Canada.
Martinelli, T. Centro di ricerca per le colture industriali (CREA-CIN), Italy.
Martínez Sánchez, C. I. Tecnológico de Tuxtepec. Tuxtepec, Oaxaca, México.
Marušić Radovčić, N. Laboratory for Meat & Fish Technology. Zagreb, Croatia.
Mateos Briz, M.R. I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid. Spain.
Mendiola, J.A. I. Investigación en Ciencias de la Alimentación, CSIC. Madrid. Spain.
Milchert, E. West Pomeranian University of Technology Szczecin, Poland.
Mitjavila Cors, M.T. Dpt. Physiology, Fª Biology, University of Barcelona, Spain.
Monserrat de la Paz, S. Instituto de la Grasa, CSIC. Sevilla, Spain.
Moreno, J.J. Institute of Nutrition and Food Safety, University of Barcelona, Spain.
Mota, M. CEER Biosystems Eng., Technical Univ. of Lisbon. Lisboa, Portugal.
Nehdi, I. Chemistry Depart., Science College, King Saud Univ., Saudi Arabia.
Newton, M.I. School of Science and Technology, Nottingham Trent University, U.K.
Nogales-Mérida, S. Animal Science Department, Polytechnic Univ. of Valencia, Spain.
Osada, J. Molecular and Cellular Biology, Veterinary School. Zaragoza, Spain.
Palla, C. PLAPIQUI (UNS - CONICET). Bahía Blanca, Argentina.
Panagou, E.Z. Agricultural University of Athens, Food Nutrition. Athens, Greece.
Pegg, R.B. Agricultural and Environmental Sciences, University of Georgia, USA.
Pereira, G. das G. Universidade Federal de São Carlos (UFSCar). Buri/SP, Brazil.
Peres, A.M.C.L. Escola Superior Agrária - Instituto Politécnico de Bragança, Portugal.
Picón, A. INIA – Dpto. Tecnología de Alimentos. Madrid, Spain.
Piras, A. Department of Chemical Science, University of Cagliari, Italy.
Pletnev, M.Y. Colloid Chemistry, Moscow Technological University, Russian.
Ponka, R. University of Buea, Faculty of Science. Buea, Cameroon.
Rajput, A.P. Arts, Commerce and Science College. Bodwad-Jalgaon, India.
Ranchon-Cole, I. Biophysique Neurosensorielle, Université d'Auvergne, France.
Ratusz, K. Food Technology, Warsaw University of Life Sciences, Poland.
Rincón, M.Á. Instituto Regional de Investigación Científica Aplicada, UCLM, Chile.
Rocchi, M. Università di Urbino "Carlo Bo". Urbino (PU), Italy.
Romaniello, R. Food and Environment, University of Foggia, Italy.
Rothkopf, I. Fraunhofer Institute for Process Engineering and Packaging, Germany.
Rout, P.K. CSIR-C. I. Medicinal and Aromatic Plants, Uttar Pradesh, India.
Rovellini, P. Camera di Commercio di Milano, Divisione SSOG. Milano, Italy.
Ruiz-López, N. Dpt. Biochemistry and Molecular Biology, Univ. de Málaga, Spain.
Şahin, S. Istanbul University, Dep. Chemical Engineering, Istanbul, Turkey.
Sánchez Perona, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Sánchez-Muniz, F.J. Dpt. Nutrición-Farmacia, Univ. Complutense. Madrid, Spain.
Santacesaria, E. Prof. CEO of Eurochem Engineering srl. Milano, Italy.
Sbihi, H.M. King Saud University, College of Science Riyadh, Saudi Arabia.
Servili, M. Dpt. Agrarie e Alimentari, Università degli Studi di Perugia, Italy.
Shaaban, M. Chemistry of Natural Compounds, National Research Centre, Egypt.
Solà Alberich, Universitat Rovira i Virgili. Tarragona, Spain.
Solanas García, M. Medical Physiology Unit, Faculty of Medicine, UABarcelona, Spain.
Souza, A.L. Combustíveis e Materiais, CCEN, Univ. Federal da Paraíba, Brazil.
Tarik, M.A. Phytochemistry Department, National Research Center, Giza, Egypt.
Telis Romero, J. Tecnologia de Alimentos, Univ. Estadual Paulista - UNESP, Brazil.
Torres Olivares, C.F. Instituto Investigación en Ciencias Alimentación, CSIC. Madrid, Spain.
Uysal, A. Selcuk University, Vocational School of Health Service, Turkey.
Vázquez Cueto, C.M. Dpt. de Fisiología, Fª de Farmacia, Universidad de Sevilla, Spain.
Vite-García, N. Universidad Juárez Autónoma de Tabasco. Teapa, México.
Volpe, M. Civil and Environmental Engineering, University of Trento, Italy.
von Baer, D. Dpt. Análisis Instrumental, Fª Farmacia, Univ. de Concepción, Chile.
Xie, W. School Chemistry Engineering, Henan University Technology, China.
Zouari, N. Maître Conférences ISBAM, Université de Gabès. Médenine, Tunisie.

 

List of reviewers 2017

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2017:

Abadio Finco, F.D.B. Biological Chemistry and Nutrition, Univ. Hohenheim, Germany.
Aladedunye, F. Dpt. Chemistry and Biochemistry, Univ. of Lethbridge, Canada.
Alonso Álvarez, E. Química Analítica, Escuela Politécnica Superior de Sevilla, Spain.
Aly, A.A. Plant Biochemistry Ahmad El-Zomur. Nasr City, Cairo, Egypt.
Amelio, M. Olive Oil Source. Imperia, Italy.
Amorati, R. Chemistry Department "G. Ciamician", Univ. of Bologna, Italy.
Antoniassi, R. Embrapa Food Technology Agropecuária. Rio de Janeiro, Brazil.
Anuradha, S.N. Aimst University, Malaysia.
Anwar, F. Prince Sattam bin Abdulaziz University. Al-Kharj, Saudi Arabia.
Arias Calderón, R. Serviços de Biotecnologia e Recursos Genéticos. Elvas, Portugal.
Astiasarán Anchía, I. Nutrición y Bromatología, Universidad de Navarra, Spain.
Bajoub, A. Facultad de Ciencias, Universidad de Granada, Spain.
Barceló-Coblijn, G. Fundació Institut d'Investigació Sanitària Illes Balears, Spain.
Barutçu Mazı, I. Agricultural Faculty Ordu University, Turkey.
Beatriz, A. Federal University of Mato Grosso do Sul. Campo Grande, Brazil.
Bendini, A. Instrumental and Sensory Analysis, Univ. di Cesena, Italy.
Bonetti, A. Ecosystem Study, National Research Council. Florence, Italy.
Bootello, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Borja, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Boselli, E. Dept. of Agricultural, Università Politecnica delle Marche, Italy.
Bot, A. Unilever Research and Development Vlaardingen, Netherlands.
Brenes, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Callejón Fdez., R.M. Nutrición y Bromatología, Fª de Farmacia, Univ. de Sevilla, Spain.
Carvalho Junior, R.N. Faculty of Food Engineering, Federal University of Pará, Brazil.
Casal, S. Faculty of Pharmacy, University of Porto, Portugal.
Chanthai, S. Khon Kaen University, Faculty of Science. Khon Kean, Thailand.
Clodoveo, M.L. Agro-Ambientali e Territoriali, Università degli Studi di Bari, Italia.
Costa, E. Universidade de Aveiro, Campus de Santiago. Aveiro, Portugal.
Costagli, G. Alfa Laval SpA - Market Unit Food. Calenzano, Firenze, Italy.
da Silva Carvalho, A.G. Univ. of Campinas, School of Food Engineering, São Paulo, Brazil.
Dag, A. Gilat Research Center, Agricultural Research Organization, Israel.
Danielski, L. Fuel Laboratory, Federal University of Pernambuco. Recife, Brazil.
Dauguet, S. Valorisation des Graines oléoprotéagineuses. Pessac, France.
de la Puerta, R. Farmacología Facultad de Farmacia, Universidad de Sevilla, Spain.
De Meulenaer, B. Department of Food Safety and Food Quality. Ghent, Belgique.
Di Giacinto, L. Centro di Ricerca per l’Olivicoltura. Città Sant’Angelo, Italy.
Dos Santos, M.F.G. Fundação do Amapá, Estácio University of Macapá, Brazil.
Duchateau, G.S.M.J.E. Unilever Research and Development, Netherlands.
Elkacmi, R. Fsac – Ain Chock Casablanca, Université Hassan II, Morocco.
El-Sayed, M.M. Theodor Bilharz Research Institute. Warrak El-Hadar, Giza, Egypt.
Esposto, S. Economical and Food Science, University of Perugia, Italy.
Fernandes, G.D. Dpt. of Food Technology, University of Campinas SP, Brazil.
Fernández, M.B. Universidad Nacional del Centro. Olavarría, Argentina.
Fernández Escobar, R. Dpt. Agronomía, Universidad de Córdoba. Córdoba, Spain.
Fernández-Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ferrari, R.A. Centro de Ciência E Qualidade de Alimentos. Campinas, Brazil.
Figueiredo, A.K. TECSE, Univ. Nacional Centro Provincia Buenos Aires, Argentina.
Fregapane, G. Facultad de Química, Univ. Castilla-La Mancha. Ciudad Real, Spain.
Freitas, S.P. Escola de Química/DEQ Tecnología, Univ. Rio de Janeiro, Brazil.
García Muriana, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gawrysiak-Witulska. M. Uniwersytet Przyrodniczy w Poznaniu, Poznan, Poland.
Ghafoor, K. Food Science and Nutrition, King Saud Univ. Riyadh, Saudi Arabia.
Ghosh, M. Dpt. of Chemical Technology, University of Calcutta, India.
Giménez Martínez, R. Facultad de Farmacia, Universidad de Granada. Granada, Spain.
Girón Calle, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gómez-Coca, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gopala Krishna, A.G. Central Food Technological Research Institute. Mysore, India.
Górnaś, P. Latvia University of Agriculture. Dobele, Latvia.
Grimaldi, R. Faculdade de Engenharia de Alimentos Unicamp. Campinas, Brazil.
Guerra-Blanco, P. SEPI- ESIQIE, UPALM. México D.F, México.
Guida, M.Y. Université Sultan Moulay Slimane. Béni-Mellal, Morocco.
Guillén Bejarano, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gupta, A. Horticulture and Forestry. Nauni, Solan, Himachal Pradesh, India.
Gusdinar, T. School of Pharmacy, Institute of Technology Bandung, Indonesia.
Gutierrez Bravo, R.H. Escuela de Nutrición y Dietética, Univ. Central. Caracas, Venezuela.
Harlioǧlu, A.G. Fisheries Faculty, Firat University,Turkey.
Hernández-Sánchez, N. Agrifood, Technical University of Madrid, Spain.
Hernanz Vila, D. Química Analítica, Fª de Farmacia, Universidad de Sevilla, Spain.
Herrera-Meza, S. Instituto de Investigaciones Psicológicas, Univ. Veracruzana, México.
Hojjati, M. Ramin Agriculture Natural Resources, Univ. Khuzestan. Ahvaz, Iran.
Ilyasoglu, H. Nutrition and Dietetics Gumushane University. Baglarbasi, Turkey.
Jarén Galán, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiang, X-F. School of Agriculture and Biology, Shanghai Jiao Tong Univ., China.
Jiménez Araujo, A.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez P., P. Departamento de Nutrición, Av. Independencia 1027. Chile.
Johnson, L. Center for Crops and Utilization Research, Iowa State University, USA.
Kavuncuoglu, H. Erciyes University, Department Food Engineering. Kayseri, Turkey.
Kiralan, M. Abant Izzet Baysal University. Bolu, Turkey.
Kleiner, L. Physiotherapy Allied Health Science, University of Toronto, Canada.
Konopka, I. Food Sciences, University of Warmia and Mazury in Olsztyn, Poland.
Kostadinović V., S. Faculty of Agriculture, University Goce Delcev, Macedonia.
Kovacevic, V. Faculty of Agriculture, Kralja P. Svačića, Croatia.
Kraljić, K. Food Technology and Biotechnology, University of Zagreb, Croatia.
Kumar, S. Biotechnology Anand Agricultural University. Gujarat, India.
La Scalia, G. Università di Palermo, Scuola Politecnica. Palermo, Italy.
Lanza, B. Olive Growing and Oil Industry. Città Sant'Angelo. Italy.
Ledea Lozano, O. Centro Nacional de Investigaciones Científicas. Havana, Cuba.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Li, C. Csiro Energy. Clayton North, Victoria, Australia.
Li, H. South China University of Technology. Guangzhou, China.
Luna Pizarro, P. Facultad de Ingeniería, Universidad Nacional de Jujuy, Argentina.
Machado, N.T. Separation Processes and Applied Thermodynamic, Brazil.
Majetic Germek, V. Faculty of Medicine, University of Rijeka, Croatia.
Mancini, S. Department of Veterinary Sciences, University of Pisa, Italy.
Mañes i Vinuesa, J. Dietética i Tecnologia Aliments Fª Farmàcia, Univ València, Spain.
Marangoni, A.G. Food Health and Aging Food Science, University of Guelph, Canada.
Martín-Ramos, P. Universidad de Zaragoza. Teruel, Spain.
Martín-Vertedor, D. Technological Agri-Food Institute. Badajoz, Spain.
Martínez Force, E. Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez Padilla, L.P. Propiedades Reológicas en Alimentos. Cuautitlán, México.
Mateos, R. I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid, Spain.
Matiacevich, S. Facultad Tecnológica, Universidad de Santiago de Chile, Chile.
Matthäus, B. Group Lipid Research, Max Rubner-Institut. Detmold, Germany.
Mittelbach, M. Institute of Chemistry, Nawi Graz, University of Graz, Austria.
Mohamed, A.A. Plant Biochemistry, University College - Al-Leith, Saudi Arabia.
Mora Escobedo, R. Escuela Nacional de Ciencias Biológicas. Ciudad de México, México.
Morales Sillero, A.M. Dpt. Ciencias Agroforestales, Universidad de Sevilla, Spain.
Moreno Rojas, J.M. I. Investigación y Formación Agraria y Pesquera. Córdoba, Spain.
Moustakime, Y. Bioactive Molecules, Fª Science and Technology Fez, Morocco.
Moya Vilar, M. Environmental and Materials Engineering, Univ. of Jaén. Jaén, Spain.
Nunomura, S.M. Instituto Nacional de Pesquisas da Amazônia. Petrópolis, Brazil.
Ogunsina, B.S. Environmental Engineering, Obafemi Awolowo University, Nigeria.
Ohlrogge, J. Department of Plant Biology, Michigan State University, USA.
Ok, S. Petroleum Research Center, Institute for Scientific Research, Kuwait.
Olgunoǧlu, I. A. Kahta Vocational Training School, Adiyaman University, Turkey.
Omar, S.H. College of Pharmacy, Qassim University, Saudi Arabia.
Ovuka, J. Institute of Field & Vegetable Crops. Novi Sad, Serbia.
Özogul, Y. Fisheries and Processing Technology, Faculty of Fisheries, Turkey.
Panagou, E.Z. Human Nutrition, Agricultural University of Athens, Greece.
Pardauil, J.J.R. Federal University of Amazonas. Coroado, Manaus, Brazil.
Pardo, J.E. Agrónomos Universidad de Castilla-La Mancha. Albacete, Spain.
Pase, C.S. Universidade Federal do Pampa - Unipampa Campus, Uruguay.
Pastore, G. C.R.E.A. Food and Nutrition Research Centre. Rome, Italy.
Pérez Álvarez-C, M.P. Universidad Católica Santa Teresa de Ávila. Ávila, Spain.
Pérez-Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Pierantozzi, P. I. Nacional Tecnología Alimentos. San Juan, Argentina.
Prat Del Rio, M.L. Fª de Ciencias Agrarias y Forestales, Universidad de Chile, Chile.
Prenzler, P.D. Agricultural Wine Sciences Charles Sturt, Wagga Wagga, Australia.
Proestos, C. National and Kapodistrian University of Athens, Greece.
Radočaj, O. University of Novi Sad, Faculty of Technology, Serbia.
Rahn-Chique, K.E. Laboratorio de Fisicoquímica de Coloides, IVIC, Venezuela.
Ramadan, M.F. Faculty of Agriculture, Zagazig University. Zagazig, Egypt.
Ramos Diaz, José M. Food and Environmental Sciences, University of Helsinki, Finland.
Repo-Carrasco, R.A.M. Universidad Nacional Agraria La Molina. Lima, Perú.
Rodríguez Arcos, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodríguez-Gutiérrez, G.Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodriguez Jimenes, G. Desarrollo en Alimentos, I. Tecnológico de Veracruz, México.
Rodríguez Rdgz, M.F. Instituto de Agricultura Sostenible, C.S.I.C. Córdoba, Spain.
Romeiro, G. Universidade Federal Fluminense. Niterói, Rio de Janeiro, Brazil.
Romero Aroca, A. Mas de Bover Olivicultura Elaiotècnia i Fruita Seca. Tarragona, Spain.
Saraç, N. Medical Laboratory, Mugla Sitki Kocman University, Turkey.
Sastre Rodríguez, B.E. I. for Rural, Agricultural and Food. Alcalá de Henares, Madrid, Spain.
Savoire, R. Maître Conférences, Bordeaux INP-ENSCBP. Pessac, France.
Serra, A. Scienze Agrarie Alimentari e Agro-ambientali, University of Pisa, Italy.
Shakya, A.K. Faculty of Pharmacy, Al-Ahliyya Amman University. Amman, Jordan.
Sicari, V. Tecnologia Alimentare Univ. Mediterranea di Reggio Calabria, Italy.
Siles López, J.A. Inorganic Chemistry Engineering, University of Córdoba, Spain.
Silva, L.H.M. Physical Measurements, Federal University of Para. Belém, Brazil.
Sivaramakrishnan, S. Rajiv Gandhi Centre for Biotechnology. Thiruvananthapuram, India.
Socias i Company, R. C. Investigación y Tecn. Agroalimentaria de Aragón, Spain.
Sun, J. Food and Biological Engineering, Jiangsu University. Zhenjiang, China.
Suomela, J-P. Food Development, Dpt. Biochemistry, University of Turku, Finland.
Taamalli, A. Lab. of Olive, Center of Biotechnology of Borj-Cedria, Tunisia.
Talhaoui, N. University of Granada. Granada, Spain.
Tańska, M. Plant Ra Processing, Univ. Warmia and Mazury. Olsztyn, Poland.
Tarighaleslami, M. Plant Agriculture Engineering, Varamin-Pishva Branch, Iran.
Teh, S.S. Malaysian Palm Oil Board. Kajang, Selangor, Malaysia.
Thiagarajan, P. School of Biosciences and Technology VIT University. Vellore, India.
Topkafa, M. Selcuk University, Faculty of Science. Konya, Turkey.
Pighinelli, A.L.M.T. Processos Químicos Embrapa Agroenergia. Brasília/DF, Brazil.
Upadhyay, R. Indian Institute of Technology Kharagpur. West Bengal, India.
Uzun, B. Field Crops Agriculture, Akdeniz University. Antalya, Turkey.
Vallverdú-Queralt, A. Faculty Pharmacy and Food Sciences, University of Barcelona, Spain.
Vanak, Z.P. Food Industry and Agriculture Standard Research Institute. Karaj, Iran.
Varela Pérez, L.M. Nutrition and Bromatology, Univ. Pablo de Olavide. Sevilla. Spain.
Velasco, L. Institute for Sustainable Agriculture CSIC. Córdoba, Spain.
Vieitez Osorio, I. Facultad de Química, Univ. de la República. Montevideo, Uruguay.
Whorley, S.B. Natural Sciences Dept. - Daemen College. Amherst NY, U.S.A.
Williner, M.R. Ciudad Universitaria, El Pozo S/N. Santa Fe, Argentina.
Wroniak, M. Warsaw University of Life Sciences. Warsaw, Poland.
Yanik, D.K. Food Engineering, University Boulevard. Gaziantep, Turkey.
Yanti, M.M.J. Polymer Engineering, Univ. Teknologi Malaysia. Johor, Malaysia.
Yoshii, M. Ehime University, Appl. Bioresource Matsuyama. Ehime, Japan.
Yun, Z. Chemical Engineering, Nanjing Univ. Technology. Nanjing, China.
Yust, M.M. Instituto de la Grasa, CSIC. Sevilla, Spain.