Editorial Policies

Focus and Scope

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.

Topics of special interest to Grasas y Aceites are:
-Lipid analysis, including sensory analysis
-Oleochemistry, including lipase modified lipids
-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms
-Lipids in health and disease, including functional foods and clinical studies
-Technical aspects of oil extraction and refining
-Processing and storage of oleaginous fruit, especially olive pickling
-Agricultural practices in oil crops, when affecting oil yield or quality

Grasas y Aceites provides unrestricted, free access to all contents of this online edition.

Grasas y Aceites is covered by the Web of Science (Thomson-ISI) SCI and SCOPUS.


Section Policies


Checked Open Submissions Checked Indexed Checked Peer Reviewed


Unchecked Open Submissions Checked Indexed Checked Peer Reviewed


Checked Open Submissions Checked Indexed Checked Peer Reviewed

Technological Information

Checked Open Submissions Checked Indexed Checked Peer Reviewed


Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed


Unchecked Open Submissions Unchecked Indexed Unchecked Peer Reviewed

Peer Review Process

Grasas y Aceites will confirm receipt of all original manuscripts received.

The Editorial Board may reject an article without evaluating if it does not adhere rigorously to the guidelines, both formal and content, or if its contents do not fall within the scope of the journal.

After this preliminary analysis all articles will be submitted to an external review according to the double-blind peer review process in which at least two external referees will participate, appealing to a third party if necessary. Those referees should be prestigious researchers specialized in the subject. The anonymity of both the author and the reviewers will be maintained, however, the lists of external reviewers who have collaborated with the journal in previous years will be published periodically, with prior authorization.

Authors will be notified on the acceptance or definitive rejection of the article.

Dates of receipt and approval will be indicated in each published article.

The Editorial Board, attending the external reports, will be in charge of making the decision on whether to reject or accept each article.


Publication Frequency

Grasas y Aceites is published in one yearly volume, divided into four quarterly issues appearing in March, June, September and December.


Open Access Policy

Grasas y Aceites provides immediate, full text access to all its contents of this online edition.
There are no processing charges.


Anti-plagiarism Policy

Editorial CSIC is a member of Similarity Check, a multi-publisher initiative started by Crossref to screen published and submitted content for originality.

Through Similarity Check, we use the iThenticate software to detect instances of overlapping and similar text in submitted or published manuscripts.

By depositing all of our content in the Similarity Check database we allow other Similarity Check members to screen their submissions against our published articles.

Further details on our authorship, originality and plagiarism policies can be found in our Good editorial practice guidelines section.

Crossref Similarity Check


Authorship identification

This Journal applies the ORCID ® persistent digital identifier as a way to ensure proper authorship normalisation.


Sales and Subscriptions

Subscriptions Contact
Editorial CSIC
Vitruvio, 8. 28006 Madrid
Sección de Revistas.
Phone: +34915681402
E-Mail: publ@csic.es

For enquiry about printed format email to publ@csic.es

You may purchase single full issues or subscribe to the digital collection as PDF through the following vendors:
Casalini Libri s.p.a.
Digitalia US
e-Libro Corp. e-Libro.net and e-Libro.com


Exemption of responsability

The opinions and facts stated in each article are the exclusive responsibility of the authors. The Editor, Consejo Superior de Investigaciones Científicas, is not responsible in any case of the credibility and authenticity of the work.


Indexing systems

Grasas y Aceites is covered by Web of Science: Journal Citation Reports (JCR), Science Citation Index Expanded (SCI), Current Contents - Agriculture, Biology & Environmental Sciences and BIOSIS Previews; SCOPUS, CWTS Leiden Ranking (Journal indicators) Core publication, REDIB, DOAJ, Chemical Abstracts Services (CAS), IALINE, Current Awareness in Biological Sciences (CABS), Food Science and Technology Abstracts (FSTA), SWETS, Commowealth Agricultural Bureaux (CAB), Office of Scientific and Technological Information (OSTI), Foods-Adlibra, Pascal, Analytical Abstract (AA), Cambridge Scientific Abstracts, Deutsche Gessellscharft für Fettiwissenschaft and ICYT. The journal has been distinguished with the Excellent Journal Certificate by FECYT and is also included in Latindex Catalogue.


Interoperability protocols

Grasas y Aceites provides an interface OAI-PMH (Open Archives Initiative – Protocol for Metadata Harvesting) that allows other websites and information services to harvest the published content metadata.


OAI-PMH Protocol Version 2.0
Dublin Core Metadata

URL for harvesters:



Digital preservation policy

This journal develops various processes in order to preserve permanent access to digital objects hosted on its own servers:

- Backups.
- Monitoring of the technological environment to foresee possible migrations of obsolete formats or software.
- Digital preservation metadata.
- Use of DOI.

The files published on this website are available in easily reproducible formats (PDF, HTML and XML-JATS labeled according to NLM Journal Publishing 3.0).

This journal is part of the Public Knowledge Project’s Private LOCKSS Network (PKP-PLN). PKP-PLN generates a decentralized archive system distributed among collaborating libraries in order to create permanent archives of the journal for preservation of the authentic original version of the content and its restoration if necessary.

A list of journal issues currently preserved in the PKP PN is available.

Digital preservation policy will be periodically reviewed by Editorial CSIC.


Research data policy

We recommend authors depositing data obtained from the research developed for the preparation of their article in repositories of recognized prestige, specific to the discipline or of a generalist nature. In any case, it must be a FAIR repository (Findable, Accessible, Interoperable, Reusable), preferably in open access.

There are several repositories destined to conserve and disseminate concrete data such as results of surveys, observations, interviews, simulations, automatically collected data, samples, models ... If necessary, authors can consult the Registry of Research Data Repositories re3data taking into account that each repository has its own deposit rules.

If the author has deposited datasets in a repository, he should mention it in the article providing a brief description of the type of data deposited, the name and URL of the repository, the identification code and the data of the license for use and distribution. This information must be included at the end of the article, immediately before the bibliographic listing, under the heading "Data availability".


List of reviewers 2018

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2018:

Abbas, A. Rajshahi University of Engineering. Rajshahi, Bangladesh.
Abdul-Hammed, M. Pure and Applied Chemistry, Ladoke Akintola Univ., Nigeria.
Adachi, S. Bioenvironmental Science, Kyoto Gakuen University, Japan.
Adharini, R.I. Fisheries Gadjah Mada University. Yogyakarta, Indonesia.
Adhikari, S. Food & Biochemical Engineering, Jadavpur University, India.
Aggarwal, D. National Dairy Research Institute. Karnal, Haryana, India.
Ajayi, I.A. Industrial Unit, Chemistry Department, Univ. of Ibadan, Nigeria.
Al-Bachir, M. Radiation Atomic Energy Commission. Damascus, Syrian.
Albergamo, A. Functional Images Sciences, University of Messina, Italy.
Albo-Puigserver, M. Institut de Ciències del Mar ICM-CSIC. Barcelona, Spain.
Ali, A. Dr Khan Shaheed Govt. Degree College. Kabal Swat, Pakistan.
Alonso, L. Instituto de Productos Lácteos de Asturias, CSIC, Spain.
Ansorena Artieda, D. Nutrición y Bromatología Universidad de Navarra, Spain.
Antunes, S.R.M. Universidade Estadual de Ponta Grossa, Brazil.
Anwar, F. Department of Chemistry University of Sargodha, Pakistan.
Aydin, O. Mechanical Engineering, Karadeniz Technical University, Turkey.
Azrina, A. Universiti Putra Malaysia. Serdang, Malasia.
Barba, F.J. Faculty of Pharmacy, Universitat de València. Burjassot, Spain.
Barnathan, G. Sciences Pharmaceutiques et Biologiques, Univ. de Nantes, France.
Bayés-García, L. Applied Crystallography Group, University of Barcelona, Spain.
Beatriz, A. Institute Chemistry, Federal University Mato Grosso do Sul, Brazil.
Bellis, P. de Institute of Sciences of Food Production, CNR. Bari, Italy.
Beriain, M.J. Innovation Food Chain, Univ. Pública Navarra. Pamplona, Spain.
Beyhan, Ö. Sakarya Universitesi, Pamukova Vocational High School, Turkey.
Błaszczyk, U. Medical University of Silesia, Division of Dentistry, Poland.
Bodoira, R.M. Instituto Multidisciplinario Biología Vegetal. Córdoba, Argentina.
Bootello, M.A. Bunge Ibérica. Sant Just Desvern, Barcelona, Spain.
Borja, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Boselli, E. Dipartimento SAIFET, Università Politecnica delle Marche, Italy.
Botaro, B. Milk Quality Consultant from Farm to Fork. Brazil.
Bybordi, A. East Azerbaijan Research Center for Agriculture Resources, Iran.
Caballero, D. Animal Source Foodstuffs, Univ. of Extremadura. Cáceres, Spain.
Çakılcıoğlu, U. Munzur Universitesi. Pertek-Tunceli, Turkey.
Campo, M.M. Animal Production & Food Tech, University of Zaragoza, Spain.
Canoira, L. Dept. of Energy & Fuels, Univ. Politécnica de Madrid, Spain.
Capillo, G. University of Messina. Messina, Italy.
Caponio, F. Sezione di Scienze e Tecnologie Alimentari. Bari, Italy.
Castelo-Branco, V.N. Faculdade de Farmácia, Univ. Federal Fluminense. Niterói, Brazil.
Castellari, M. Industrias Alimentarias IRTA- Monells. Monells, Girona, Spain.
Cheikhyoussef, N. Higher Education, Training and Innovation. Windhoek, Namibia.
Chemat, F. Avignon University, GREEN Extraction Team. Avignon, France.
Chira, N.A. University Politehnica “C.D. Nenitescu”. Bucharest, Romania.
Christopoulos, M. Institute Technology Agricultural Products Sofokli. Attica, Greece.
Clark, S. Human Nutrition, Iowa State University. Ames, United States.
Cofrades, S. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Cordero, C.E. Tecnologia del Farmaco Università degli Studi di Torino, Italy.
Costa, R. Dpt. Scienze Chimiche ed Ambientali, University of Messina, Italy.
Crespi, M.S. Instituto de Química, Univ. Estadual Paulista. Araraquara, Brazil.
De, S. Zoetic Ayurvedics Pvt. Ltd. Ahmedabad, India.
Derewiaka, D. Warsaw University of Life Sciences. Warsaw, Poland.
Dhakshinamoorthy, A. Green Chemistry Processes, Madurai Kamaraj University, India.
Díaz Castillo, F. Fitoquímicas y Farmacológicas, Univ. de Cartagena, Colombia.
Dibildox Alvarado, E. Universidad Autónoma de San Luis Potosí, México.
Domínguez, H. Enxeñería Química, Universidade de Vigo. Ourense, Spain.
Donno, A. de Laboratory of Hygien, University of the Salento. Lecce, Italy.
Dordoni, R. Università Cattolica del Sacro Cuore. Piacenza, Italy.
Durmuş, A.C. Faculty of Agriculture, Selcuk University. Konya, Turkey.
Edris, A. Aroma & Flavor Chemistry, National Research Center, Egypt.
El-Beltagi, H.S. Biochemistry Dept., Faculty Agriculture, Cairo University, Egypt.
El-Massry, K.F. Chemistry Dept., College of Science, Jouf University, Saudi Arabia.
Elias, M. Formação Avançada, Univ. de Évora. Pólo da Mitra, Portugal.
Erşan, S. Plant Foodstuff Tech., University Hohenheim. Stuttgart, Germany.
Ertaş-Öztürk, Y. Gazi University, Faculty of Health Sciences. Ankara, Turkey.
Evans, P. Chemistry & Chemical Biology, Univ. College Dublin, Ireland.
Fanizzi, F.P. Università del Salento. Prov. le Lecce-Monteroni, Lecce, Italy.
Faria-Machado, A.F. Embrapa Food Technology. Rio de Janeiro, Brazil.
Fedez Córdova, M.L. Química Analítica, Universidad de Jaén, Spain.
Ferfuia, C. Food, Environmental and Animal Sciences, Univ. Udine, Italy.
Ferhat, R. Sciences Vétérinaires, Université Hadj Lakhdar Batna 1, Algérie.
Fernández Álvarez, L. Facultad de Veterinaria, Universidad Complutense. Madrid. Spain.
Fernández-Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ferrari, R.A. Instituto de Tecnologia de Alimentos. Campinas, Brazil.
Franczyk-Zarow, M. Human Nutrition, Agricultural University of Kraków, Poland.
Fregapane, G. Ciencias y Tecnologías Químicas, Univ. Castilla-La Mancha, Spain.
Freitas de Lima, F. Health Sciences, Federal University of Grande Dourados, Brazil.
Gallego, J.B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gallegos-Montes, C. Fresenius Kabi AG, Bad Homburg, Germany.
Gámez Meza, N. Investigaciones Científicas y Tecnológicas, Univ. Sonora, México.
Garavand, F. Agriculture and Natural Resources, University Tehran. Karaj, Iran.
Garcia, H.S. UNIDA-Instituto Tecnológico de Veracruz, Mexico.
García, R.K. Faculty of Food Engineering, University of Campinas, Brazil.
García-Giraldo, I.M. Ciencias Ambientales Universidad del Quindío. Armenia, Colombia.
Garcia-Rojas, E.E. Universidade Federal Fluminense. Volta Redonda, Brazil.
Geçgel, Ü. Vocational College of Arda T.R. Trakya University, Turkey.
Gertz, C. Research & Development Maxfry GmbH. Hagen, Germany.
Ghanem, Z.K. Applied Medical Science Jazan University, Kingdom Saudi Arabia.
Ghasemi, J.B. Department of Analytical Chemistry University of Tehran, Iran.
Goli, S.A.H. College of Agriculture, Isfahan Univ. of Technology. Isfahan, Iran.
Gómez-Coca, R.B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gonçalves, C.B. Faculdade de Zootecnia, Univ. de São Paulo. Pirassununga, Brazil.
Górnaś, P. Latvia State Institute of Fruit-Growing. Dobele, Latvia.
Grabowska, K. Pharmacy Medical College, Jagiellonian University Kraków, Poland.
Grajzer, M. Food Science and Dietetics, Wroclaw Medical University, Poland.
Grimaldi, R. Universidade Estadual de Campinas, Brazil.
Guedes, A.M.M. Embrapa Agroindústria de Alimentos. Rio de Janeiro, Brazil.
Guerrero-Beltrán, J.Á. Universidad de las Américas Puebla. Cholula, Puebla, México.
Guerrini, L. Forestry Syst Management GESAAF, University of Firenze, Italy.
Guillén, M.D. Tecnología Alimentos, Universidad del País Vasco. Vitoria, Spain.
Guiné, R.P.F. Escola Superior Agrária do Instituto Politécnico de Viseu, Portugal.
Gül, H. Food Engineering Department, Süleyman Demirel Univ., Turkey.
Guo, S. Nutritional Engineering, China Agricultural Univ. Beijing, China.
Gupta, D. Amity Institute Applied Sciences, Amity University. Noida, India.
Gusmão, R.P. de Universidade Federal de Campina Grande, Brazil.
Hakimi, L. Horticulture College Saveh Branch, Islamic Azad Univ. Saveh, Iran.
Jeleń, H.H. Nutrition Poznań University of Life Sciences. Poznań, Poland.
Hodaj-Çeliku, E. Aristotle University of Thessaloniki. Thessaloniki, Greece.
Holbrook, C.C. Crop Genetics and Breeding Research USDA. Tifton, USA.
Holgado, F. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.
Hosni, K. Analyse Physico-chimique, Biotechpôle de Sidi Thabet, Tunisia.
Huang, X.Y. College of Life Science, Nanchang University. Nanchang, China.
Hurtado, A. CTO & Founder, Prokeydrinks S.L. Tarragona, Spain.
Irigaray, B. Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay.
Iwahashi, H. Kansai University of Health Sciences Wakayama Medical, Japan.
Jafari, S.M. Gorgan University of Agricultural Sciences. Gorgan, Iran.
Jachmanián, I. Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay.
Jaya-Ram, A. Marine and Coastal Universiti Sains Malaysia. Pinang, Malaysia.
Jeleń, H.H. Food Nutrition Poznan University of Life Sciences. Poznań, Poland.
Jiménez-Herrera, S. Chemical Engineering, University of Granada. Granada, Spain.
Kalogeropoulos, N. Food Environmental Chemistry School Harokopio. Athens. Greece.
Kaymak, H.C. Atatürk University, Department of Horticulture, Turkey.
Kelly, A.L. Nutritional Sciences, University College Cork. Cork, Ireland.
Kharlamenko, V.I. Zhirmunsky Institute of Marine Biology. Vladivostok, Russia.
Khatib, A. International Islamic University Malaysia. Makmur, Malaysia.
Koç Güler, S. Ordu University, Faculty of Agriculture-Horticulture. Ordu, Turkey.
Kostadinović V, S. Chemical Engineering Babeş-Bolyai Univ. Cluj-Napoca, Romania.
Kowalczyk, D. University of Life Sciences in Lublin. Lublin, Poland.
Kowalska, D. Faculty of Food Sciences, Univ. of Life Sciences. Warsaw, Poland.
Kowalski, R. University of Life Sciences, Dpt. E. Food Quality. Lublin, Poland.
Krajian, H. Atomic Energy Commission of Syria. Damascus, Syria.
Krystyjan, M. University of Agriculture. Krakow, Poland.
Laguna, L. Instituto Investigación en Ciencias de la Alimentación. Madrid, Spain.
Lehnert, S. Kharkiv State University of Food Technology and Trade, Ukraine.
León-Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Li, C. Jiangsu Academy of Agricultural Sciences. Nanjing, China.
Liu, W. Henan University of Technology. Zhengzhou, China.
Liu, Y.L. Henan University of Technology. Zhengzhou, China.
Manickam, S. University of Nottingham Malaysia Campus. Selangor, Malaysia.
Marangoni, A.G. Food, Health and Aging, University of Guelph, Canada.
Martín García, D. Facultad de Ciencias. Universidad Autónoma de Madrid, Spain.
Martínez, M.L. Biología Vegetal, Universidad Nacional de Córdoba. Argentina.
Martínez-Beamonte, R. Molecular & Cellular Biology Veterinary School of Zaragoza, Spain.
Maskan, M. Engineering Faculty, University of Gaziantep. Gaziantep, Turkey.
Matthäus, B. Max Rubner-Institut, W-group for Lipid research. Detmold, Germany.
Mazzuca, M. Universidad Nacional de la Patagonia. Chubut, Argentina.
McKeon, T.A. Agriculture Western Regional Research Center, United States.
Melgar-Lalanne, G. Ciencias Básicas, Universidad Veracruzana. Xalapa, Mexico.
Mendes, A.A. Universidade Federal de Alfenas, Institute of Chemistry, Brazil.
Méndez, L. Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain.
Mendonça, C.R.B. Farmacêuticas de Alimentos Universidade Federal de Pelotas, Brazil.
Menezes, M.L. Universidade Tecnológica Federal do Paraná. Apucarana, Brazil.
Merah, O. ENSIACET L’Institut National Polytechnique. Toulouse, France.
Min, J. Applied Marine Biotechnology, Ningbo University, China.
Mirghani, M.E.S. International Islamic University. Gombak, Kuala Lumpur, Malaysia.
Mohamed, S.A. National Research Centre El-Tahrir St. Dokki. Cairo, Egpyt.
Morais, Z. Egas Moniz Cooperativa de Ensino Superior. Caparica, Portugal.
Moreau, R. Sustainable Biofuels Co-Products R. Unit. Wyndmoor, United States.
Nedeltcheva-A., D. Phytochemistry, Bulgarian Academy of Sciences. Sofia, Bulgaria.
Nguyen, M.V. Nha Trang University, Food Technology. Khanh Hoa, Viet Nam.
Nolasco, S.M. Ingeniería Química y Tecnología de Alimentos. Olavarría, Argentina.
Obranović, M. Food Technology and Biotechnology, University of Zagreb, Croatia.
Odorissi Xavier, A.A. Oxidación de Lípidos, Universidade Estadual de Campinas, Brazil.
Ok, S. Petroleum Research Center, Institute for Scientific Research, Kuwait.
Okello, J. National Agricultural Research Organisation. Entebbe, Uganda.
Oliveira-Alves, S.C. Departamento de Ciência de Alimentos. Campinas, Brazil.
Osada, J. Health Research Institute of Aragon-Universidad de Zaragoza, Spain.
Öz, F. Faculty of Agriculture, Ataturk University. Erzurum, Turkey.
Özcan, M.M. Selçuk University, Department of Food Engineering. Konya, Turkey.
Özilgen, M. T.C. Yeditepe Universitesi. Istanbul, Turkey.
Ozyilmaz, A. Marine Sciences, Iskenderun Technical University. Cadde, Turkey.
Panagou, E.Z. Agricultural University of Athens. Athens, Greece.
Pankyamma, V. Visakhapatnam Research Centre of CIFT. Pandurangapuram, India.
Parczewska-Plesnar, B. Food Sciences, Warsaw University of Life Sciences, Poland.
Paulino, B.N. Pharmaceutical Sciences Federal University of Amazonas, Brazil.
Penci, M.C. Instituto de Ciencia y Tecnología Alimentos Córdoba, Argentina.
Peñaloza, J.K. Extracts and Bioactives Tecnas S.A. Medellin, Colombia.
Pereira Freitas, S. Escola de Química, Centro de Tecnologia. Rio de Janeiro, Brazil.
Pérez, E. Planta Piloto de Ingeniería Química. Bahía Blanca, Argentina.
Pérez-Alonso, C. Universidad Autónoma del Estado de México. Toluca, México.
Pérez-Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Pérez-Gálvez, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Picariello, G. Consiglio Nazionale delle Ricerche. Avellino, Italy.
Piravi Vanak, Z. Institute of Standards and Industrial Research. Karaj, Iran.
Piyatheerawong, W. Department of Biotechnology, Khon Kaen University, Thailand.
Popova, V. University of Food Technologies. Plovdiv, Bulgaria.
Pretel, M.T. Dpt. Biología Univ. Miguel Hernández. Orihuela, Alicante, Spain.
Punsuvon, V. Kasetsart University, Department of Chemistry. Bangkok, Thailand.
Rabadán Guerra, A. Universidad de Castilla la Mancha, Spain.
Ramezan, Y. Pharmaceutical Sciences Branch, Islamic Azad Univ. Tehran, Iran.
Ramírez-Anaya, J.D.P. Dpto. Desarrollo Regional Nutrición, CUSur-UdeGuzmán. México.
Rathore, S.S. Hartcourt Butler Technological Institute. Kanpur, India.
Ratusz, K. Food Sciences, Warsaw University of Life Sciences, Poland.
Ribeiro Junior, J.C. Cadeia Produtiva Leite, Universidade Estadual de Londrina, Brazil.
Risso, S. Universidad Nacional de la Patagonia San Juan Bosco, Argentina.
Robles Medina, A. University of Almería. Almería, Spain.
Rodrigues Almeida, N. University of Nebraska Medical Center. Omaha, Netherlans.
Rodríguez, M. Chemistry Deparment Chief, Universidad Central de Venezuela.
Rodríguez-Alcalá, L.M. Universidade Católica Portuguesa. Porto, Portugal.
Romaniello, R. Agriculture Food and Environment, University of Foggia, Italy.
Rutkowska, J. Human Nutrition, Warsaw University of Life Sciences, Poland.
Safafar, H. BioMar Group, Industrial Food Research. Kongens Lyngby, Denmark.
Salguero Chaparro, L. Alameda Obispo Postharvest & Food Technol Area. Cordoba, Spain.
Sánchez-Machado, D.I. Itson Universidad Educación, México.
Sánchez-Muniz, F.J. Dpt. Nutrición, Fª de Farmacia, Univ. Complutense. Madrid, Spain.
Sánchez-Ortiz, A. I. Research Training Agriculture and Fisheries. Mengíbar, Jaén, Spain.
Santana, F.B. de Institute of Chemistry, Federal University of Uberlândia, Brazil.
Sant’Ana, A.C. Nanoestruturas Plasmônicas, Univ. Federal de Juiz de Fora, Brazil.
Saxena, S.N. ICAR-National Research Centre on Seed Spices. Tabiji, Ajmer, India.
Sayago, A. Faculty of Experimental Sciences, University of Huelva, Spain.
Sbihi, H.M. College of Science King Saud University. Riyadh, Saudi Arabia.
Schipper, K. Heinrich Heine University Düsseldorf, Germany.
Seijas, J.A. Organic Chemistry, University Santiago de Compostela. Lugo, Spain.
Seiquer, I. Estación Experimental del Zaidín, CSIC. Armilla, Granada, Spain.
Servent, A. Recherche Agronomique pour le Développement. Montpellier, France.
Sezai Çiçek, S. Christian-Albrechts-Universität zu Kiel, Deutschland.
Siger, A. Poznań University of Life Sciences. Poznań, Poland.
Simionatto, E. Universidade Estadual de Mato Grosso do Sul. Naviraí, Brazil.
Sinanoglou, V. Instrumental Food Analysis University West Attica. Egaleo, Greece.
Smith, M. Science & Technology Branch, Saskatoon Research Centre, Canada.
Soares de Souza, L. Scripps of Oceanography, University of California. San Diego, USA.
Socias i Company, R. Centro I. Tecnología Agroalimentaria de Aragón. Zaragoza, Spain.
Solà Alberich, R.M. Universitat Rovira y Virgili. Reus, Tarragona, Spain.
Sookwong, P. Rice and Cereal Chemistry RL, Chiang Mai University, Thailand.
Souza, A.L. Universidade Federal da Paraíba João Pessoa. Paraíba, Brazil.
Srikaeo, H. Pibulsongkram Rajabhat University. Muang Phitsanulok, Thailand.
Standal, I.B. Process Technology SINTEF Ocean. Trondheim, Norway.
Stunda-Zujeva, A. Riga Technical University. Riga, Latvia.
Sudhakar, K. Maulana Azad National Institute of Technology. Bhopal, India.
Symoniuk, E. Faculty of Food Sciences, Univ. of Life Sciences. Warsaw, Poland.
Szumała, P. Colloid and Lipid Science, Gdańsk Univ. of Technology, Poland.
Tabakaeva, O.V. Far-Eastern Federal University. Vladivostok, Russian Federation.
Taha, E.K.A. Arid Land Agriculture King Faisal Univ. Al-Ahsa, Saudi Arabia.
Tallury, S.P. Plant Genetic Resources Conservation Unit. Griffin, United States.
Tecante, A. Alimentos y Biotecnología, Univ. Nacional Autónoma, México.
Tomás, M.C. Universidad Nacional de La Plata. Buenos Aires, Argentina.
Tomsone, L. Latvia University Life Sciences and Technologies. Jelgava, Latvia.
Topkafa, M. Selcuk University, Faculty of Science. Konya, Turkey.
Torbati, M. Faculty of Nutrition, Tabriz University of Medical Sciences, Iran.
Totani, N. Faculty of Nutrition, Kobe-Gakuin University. Kobe, Japan.
Tóth, J. Department Botany Comenius University in Bratislava, Slovakia.
Totosaus, A. Food Science Lab & Pilot Plant. Tecnológico Ecatepec, México.
Tres, M.V. Federal University of Santa Maria. Cachoeira do Sul, Brazil.
Uluata, S. Dept. Food Science, Univ. of Massachusetts Amherst, United States.
Upadhyay, R. Nutrition & Technology Solutions, General Mills. Mumbai, India.
Valantina Sathia, R. Department of Physics, Sastra University. Thanjavur, India.
Varela Pérez, L.M. C. A. Biología Molecular y Medicina Regenerativa. Sevilla, Spain.
Velasco, L. Instituto de Agricultura Sostenible IAS-CSIC. Córdoba, Spain.
Venegas-Calerón, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Vieira, T.M.F.S. Processos Agroalimentares USP/ESALQ. Piracicaba, Brasil.
Watanabe, Y. Osaka Research Institute Morinomiya Center. Osaka, Japan.
Winkler-Moser, J.K. USDA Functional Foods, N University Street. Peoria, Illynois, USA.
Wroniak, M. Warsaw University of Life Sciences. Warsaw, Poland.
Xu, B. Biological Engineering Jiangsu University. Jiangsu, China.
Xu, J. Marine Biotechnology, Ningbo University. Zhejiang, China.
Yang, H. Food Science and Technology Programme, Singapore.
Yavuz, D. Selcuk University, Agriculture Faculty. Konya, Turkey.
Yilmaz, E. Çanakkale Onsekiz Mart University. Çanakkale, Turkey.
Yu, F. Forest Science, Nanjing Forestry University. Jiangsu, China.
Yu, X. Food Science and Engineering, Northwest A&F University, China.
Załuski, D. Department of Pharmacognosy CM UMK Bydgoszcz, Poland.
Zamora Zullyt, B. Centro Nal. de Inv. Científicas, Productos Naturales. Playa, Cuba.
Zandoná Filho, A. Universidade Federal do Paraná. Curitiba, Brazil.
Zhang, L. Oil Crops Research Institute Agricultural Sciences. Wuhan, China.
Zohny, S.F. Department of Biochemistry, King Abdulaziz Univ., Saudi Arabia.
Żuk-Gołaszewska, K. University of Warmia and Mazury. Olsztyn, Poland.


List of reviewers 2017

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2017:

Abadio Finco, F.D.B. Biological Chemistry and Nutrition, Univ. Hohenheim, Germany.
Aladedunye, F. Dpt. Chemistry and Biochemistry, Univ. of Lethbridge, Canada.
Alonso Álvarez, E. Química Analítica, Escuela Politécnica Superior de Sevilla, Spain.
Aly, A.A. Plant Biochemistry Ahmad El-Zomur. Nasr City, Cairo, Egypt.
Amelio, M. Olive Oil Source. Imperia, Italy.
Amorati, R. Chemistry Department "G. Ciamician", Univ. of Bologna, Italy.
Antoniassi, R. Embrapa Food Technology Agropecuária. Rio de Janeiro, Brazil.
Anuradha, S.N. Aimst University, Malaysia.
Anwar, F. Prince Sattam bin Abdulaziz University. Al-Kharj, Saudi Arabia.
Arias Calderón, R. Serviços de Biotecnologia e Recursos Genéticos. Elvas, Portugal.
Astiasarán Anchía, I. Nutrición y Bromatología, Universidad de Navarra, Spain.
Bajoub, A. Facultad de Ciencias, Universidad de Granada, Spain.
Barceló-Coblijn, G. Fundació Institut d'Investigació Sanitària Illes Balears, Spain.
Barutçu Mazı, I. Agricultural Faculty Ordu University, Turkey.
Beatriz, A. Federal University of Mato Grosso do Sul. Campo Grande, Brazil.
Bendini, A. Instrumental and Sensory Analysis, Univ. di Cesena, Italy.
Bonetti, A. Ecosystem Study, National Research Council. Florence, Italy.
Bootello, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Borja, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Boselli, E. Dept. of Agricultural, Università Politecnica delle Marche, Italy.
Bot, A. Unilever Research and Development Vlaardingen, Netherlands.
Brenes, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Callejón Fdez., R.M. Nutrición y Bromatología, Fª de Farmacia, Univ. de Sevilla, Spain.
Carvalho Junior, R.N. Faculty of Food Engineering, Federal University of Pará, Brazil.
Casal, S. Faculty of Pharmacy, University of Porto, Portugal.
Chanthai, S. Khon Kaen University, Faculty of Science. Khon Kean, Thailand.
Clodoveo, M.L. Agro-Ambientali e Territoriali, Università degli Studi di Bari, Italia.
Costa, E. Universidade de Aveiro, Campus de Santiago. Aveiro, Portugal.
Costagli, G. Alfa Laval SpA - Market Unit Food. Calenzano, Firenze, Italy.
da Silva Carvalho, A.G. Univ. of Campinas, School of Food Engineering, São Paulo, Brazil.
Dag, A. Gilat Research Center, Agricultural Research Organization, Israel.
Danielski, L. Fuel Laboratory, Federal University of Pernambuco. Recife, Brazil.
Dauguet, S. Valorisation des Graines oléoprotéagineuses. Pessac, France.
de la Puerta, R. Farmacología Facultad de Farmacia, Universidad de Sevilla, Spain.
De Meulenaer, B. Department of Food Safety and Food Quality. Ghent, Belgique.
Di Giacinto, L. Centro di Ricerca per l’Olivicoltura. Città Sant’Angelo, Italy.
Dos Santos, M.F.G. Fundação do Amapá, Estácio University of Macapá, Brazil.
Duchateau, G.S.M.J.E. Unilever Research and Development, Netherlands.
Elkacmi, R. Fsac – Ain Chock Casablanca, Université Hassan II, Morocco.
El-Sayed, M.M. Theodor Bilharz Research Institute. Warrak El-Hadar, Giza, Egypt.
Esposto, S. Economical and Food Science, University of Perugia, Italy.
Fernandes, G.D. Dpt. of Food Technology, University of Campinas SP, Brazil.
Fernández, M.B. Universidad Nacional del Centro. Olavarría, Argentina.
Fernández Escobar, R. Dpt. Agronomía, Universidad de Córdoba. Córdoba, Spain.
Fernández-Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ferrari, R.A. Centro de Ciência E Qualidade de Alimentos. Campinas, Brazil.
Figueiredo, A.K. TECSE, Univ. Nacional Centro Provincia Buenos Aires, Argentina.
Fregapane, G. Facultad de Química, Univ. Castilla-La Mancha. Ciudad Real, Spain.
Freitas, S.P. Escola de Química/DEQ Tecnología, Univ. Rio de Janeiro, Brazil.
García Muriana, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gawrysiak-Witulska. M. Uniwersytet Przyrodniczy w Poznaniu, Poznan, Poland.
Ghafoor, K. Food Science and Nutrition, King Saud Univ. Riyadh, Saudi Arabia.
Ghosh, M. Dpt. of Chemical Technology, University of Calcutta, India.
Giménez Martínez, R. Facultad de Farmacia, Universidad de Granada. Granada, Spain.
Girón Calle, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gómez-Coca, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gopala Krishna, A.G. Central Food Technological Research Institute. Mysore, India.
Górnaś, P. Latvia University of Agriculture. Dobele, Latvia.
Grimaldi, R. Faculdade de Engenharia de Alimentos Unicamp. Campinas, Brazil.
Guerra-Blanco, P. SEPI- ESIQIE, UPALM. México D.F, México.
Guida, M.Y. Université Sultan Moulay Slimane. Béni-Mellal, Morocco.
Guillén Bejarano, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gupta, A. Horticulture and Forestry. Nauni, Solan, Himachal Pradesh, India.
Gusdinar, T. School of Pharmacy, Institute of Technology Bandung, Indonesia.
Gutierrez Bravo, R.H. Escuela de Nutrición y Dietética, Univ. Central. Caracas, Venezuela.
Harlioǧlu, A.G. Fisheries Faculty, Firat University,Turkey.
Hernández-Sánchez, N. Agrifood, Technical University of Madrid, Spain.
Hernanz Vila, D. Química Analítica, Fª de Farmacia, Universidad de Sevilla, Spain.
Herrera-Meza, S. Instituto de Investigaciones Psicológicas, Univ. Veracruzana, México.
Hojjati, M. Ramin Agriculture Natural Resources, Univ. Khuzestan. Ahvaz, Iran.
Ilyasoglu, H. Nutrition and Dietetics Gumushane University. Baglarbasi, Turkey.
Jarén Galán, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiang, X-F. School of Agriculture and Biology, Shanghai Jiao Tong Univ., China.
Jiménez Araujo, A.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez P., P. Departamento de Nutrición, Av. Independencia 1027. Chile.
Johnson, L. Center for Crops and Utilization Research, Iowa State University, USA.
Kavuncuoglu, H. Erciyes University, Department Food Engineering. Kayseri, Turkey.
Kiralan, M. Abant Izzet Baysal University. Bolu, Turkey.
Kleiner, L. Physiotherapy Allied Health Science, University of Toronto, Canada.
Konopka, I. Food Sciences, University of Warmia and Mazury in Olsztyn, Poland.
Kostadinović V., S. Faculty of Agriculture, University Goce Delcev, Macedonia.
Kovacevic, V. Faculty of Agriculture, Kralja P. Svačića, Croatia.
Kraljić, K. Food Technology and Biotechnology, University of Zagreb, Croatia.
Kumar, S. Biotechnology Anand Agricultural University. Gujarat, India.
La Scalia, G. Università di Palermo, Scuola Politecnica. Palermo, Italy.
Lanza, B. Olive Growing and Oil Industry. Città Sant'Angelo. Italy.
Ledea Lozano, O. Centro Nacional de Investigaciones Científicas. Havana, Cuba.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Li, C. Csiro Energy. Clayton North, Victoria, Australia.
Li, H. South China University of Technology. Guangzhou, China.
Luna Pizarro, P. Facultad de Ingeniería, Universidad Nacional de Jujuy, Argentina.
Machado, N.T. Separation Processes and Applied Thermodynamic, Brazil.
Majetic Germek, V. Faculty of Medicine, University of Rijeka, Croatia.
Mancini, S. Department of Veterinary Sciences, University of Pisa, Italy.
Mañes i Vinuesa, J. Dietética i Tecnologia Aliments Fª Farmàcia, Univ València, Spain.
Marangoni, A.G. Food Health and Aging Food Science, University of Guelph, Canada.
Martín-Ramos, P. Universidad de Zaragoza. Teruel, Spain.
Martín-Vertedor, D. Technological Agri-Food Institute. Badajoz, Spain.
Martínez Force, E. Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez Padilla, L.P. Propiedades Reológicas en Alimentos. Cuautitlán, México.
Mateos, R. I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid, Spain.
Matiacevich, S. Facultad Tecnológica, Universidad de Santiago de Chile, Chile.
Matthäus, B. Group Lipid Research, Max Rubner-Institut. Detmold, Germany.
Mittelbach, M. Institute of Chemistry, Nawi Graz, University of Graz, Austria.
Mohamed, A.A. Plant Biochemistry, University College - Al-Leith, Saudi Arabia.
Mora Escobedo, R. Escuela Nacional de Ciencias Biológicas. Ciudad de México, México.
Morales Sillero, A.M. Dpt. Ciencias Agroforestales, Universidad de Sevilla, Spain.
Moreno Rojas, J.M. I. Investigación y Formación Agraria y Pesquera. Córdoba, Spain.
Moustakime, Y. Bioactive Molecules, Fª Science and Technology Fez, Morocco.
Moya Vilar, M. Environmental and Materials Engineering, Univ. of Jaén. Jaén, Spain.
Nunomura, S.M. Instituto Nacional de Pesquisas da Amazônia. Petrópolis, Brazil.
Ogunsina, B.S. Environmental Engineering, Obafemi Awolowo University, Nigeria.
Ohlrogge, J. Department of Plant Biology, Michigan State University, USA.
Ok, S. Petroleum Research Center, Institute for Scientific Research, Kuwait.
Olgunoǧlu, I. A. Kahta Vocational Training School, Adiyaman University, Turkey.
Omar, S.H. College of Pharmacy, Qassim University, Saudi Arabia.
Ovuka, J. Institute of Field & Vegetable Crops. Novi Sad, Serbia.
Özogul, Y. Fisheries and Processing Technology, Faculty of Fisheries, Turkey.
Panagou, E.Z. Human Nutrition, Agricultural University of Athens, Greece.
Pardauil, J.J.R. Federal University of Amazonas. Coroado, Manaus, Brazil.
Pardo, J.E. Agrónomos Universidad de Castilla-La Mancha. Albacete, Spain.
Pase, C.S. Universidade Federal do Pampa - Unipampa Campus, Uruguay.
Pastore, G. C.R.E.A. Food and Nutrition Research Centre. Rome, Italy.
Pérez Álvarez-C, M.P. Universidad Católica Santa Teresa de Ávila. Ávila, Spain.
Pérez-Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Pierantozzi, P. I. Nacional Tecnología Alimentos. San Juan, Argentina.
Prat Del Rio, M.L. Fª de Ciencias Agrarias y Forestales, Universidad de Chile, Chile.
Prenzler, P.D. Agricultural Wine Sciences Charles Sturt, Wagga Wagga, Australia.
Proestos, C. National and Kapodistrian University of Athens, Greece.
Radočaj, O. University of Novi Sad, Faculty of Technology, Serbia.
Rahn-Chique, K.E. Laboratorio de Fisicoquímica de Coloides, IVIC, Venezuela.
Ramadan, M.F. Faculty of Agriculture, Zagazig University. Zagazig, Egypt.
Ramos Diaz, José M. Food and Environmental Sciences, University of Helsinki, Finland.
Repo-Carrasco, R.A.M. Universidad Nacional Agraria La Molina. Lima, Perú.
Rodríguez Arcos, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodríguez-Gutiérrez, G.Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodriguez Jimenes, G. Desarrollo en Alimentos, I. Tecnológico de Veracruz, México.
Rodríguez Rdgz, M.F. Instituto de Agricultura Sostenible, C.S.I.C. Córdoba, Spain.
Romeiro, G. Universidade Federal Fluminense. Niterói, Rio de Janeiro, Brazil.
Romero Aroca, A. Mas de Bover Olivicultura Elaiotècnia i Fruita Seca. Tarragona, Spain.
Saraç, N. Medical Laboratory, Mugla Sitki Kocman University, Turkey.
Sastre Rodríguez, B.E. I. for Rural, Agricultural and Food. Alcalá de Henares, Madrid, Spain.
Savoire, R. Maître Conférences, Bordeaux INP-ENSCBP. Pessac, France.
Serra, A. Scienze Agrarie Alimentari e Agro-ambientali, University of Pisa, Italy.
Shakya, A.K. Faculty of Pharmacy, Al-Ahliyya Amman University. Amman, Jordan.
Sicari, V. Tecnologia Alimentare Univ. Mediterranea di Reggio Calabria, Italy.
Siles López, J.A. Inorganic Chemistry Engineering, University of Córdoba, Spain.
Silva, L.H.M. Physical Measurements, Federal University of Para. Belém, Brazil.
Sivaramakrishnan, S. Rajiv Gandhi Centre for Biotechnology. Thiruvananthapuram, India.
Socias i Company, R. C. Investigación y Tecn. Agroalimentaria de Aragón, Spain.
Sun, J. Food and Biological Engineering, Jiangsu University. Zhenjiang, China.
Suomela, J-P. Food Development, Dpt. Biochemistry, University of Turku, Finland.
Taamalli, A. Lab. of Olive, Center of Biotechnology of Borj-Cedria, Tunisia.
Talhaoui, N. University of Granada. Granada, Spain.
Tańska, M. Plant Ra Processing, Univ. Warmia and Mazury. Olsztyn, Poland.
Tarighaleslami, M. Plant Agriculture Engineering, Varamin-Pishva Branch, Iran.
Teh, S.S. Malaysian Palm Oil Board. Kajang, Selangor, Malaysia.
Thiagarajan, P. School of Biosciences and Technology VIT University. Vellore, India.
Topkafa, M. Selcuk University, Faculty of Science. Konya, Turkey.
Pighinelli, A.L.M.T. Processos Químicos Embrapa Agroenergia. Brasília/DF, Brazil.
Upadhyay, R. Indian Institute of Technology Kharagpur. West Bengal, India.
Uzun, B. Field Crops Agriculture, Akdeniz University. Antalya, Turkey.
Vallverdú-Queralt, A. Faculty Pharmacy and Food Sciences, University of Barcelona, Spain.
Vanak, Z.P. Food Industry and Agriculture Standard Research Institute. Karaj, Iran.
Varela Pérez, L.M. Nutrition and Bromatology, Univ. Pablo de Olavide. Sevilla. Spain.
Velasco, L. Institute for Sustainable Agriculture CSIC. Córdoba, Spain.
Vieitez Osorio, I. Facultad de Química, Univ. de la República. Montevideo, Uruguay.
Whorley, S.B. Natural Sciences Dept. - Daemen College. Amherst NY, U.S.A.
Williner, M.R. Ciudad Universitaria, El Pozo S/N. Santa Fe, Argentina.
Wroniak, M. Warsaw University of Life Sciences. Warsaw, Poland.
Yanik, D.K. Food Engineering, University Boulevard. Gaziantep, Turkey.
Yanti, M.M.J. Polymer Engineering, Univ. Teknologi Malaysia. Johor, Malaysia.
Yoshii, M. Ehime University, Appl. Bioresource Matsuyama. Ehime, Japan.
Yun, Z. Chemical Engineering, Nanjing Univ. Technology. Nanjing, China.
Yust, M.M. Instituto de la Grasa, CSIC. Sevilla, Spain.


List of reviewers 2016

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2016:

Aguilar Urbano, M.R. Botánica y Fisiología Vegetal ETSIAM, Univ. Córdoba, Spain.
Aguilera García, Y. Dpto. de Células Troncales CABIMER, PCTC. Sevilla, Spain.
Amadou, I. Université Dan Dicko Dankoulodo de Maradi, Nigeria.
Arroyo López, F.N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Asnaashari, M. Sari Agricultural Sciences & Natural Resources SANRU, Iran.
Bahadir Koca, S. Suleyman Demirel University. Isparta,Turkey.
Beltrán, S. Área de Ingeniería Química, Fª Ciencias, Univ. de Burgos, Spain.
Bendini, A. Dept. of Agricultural and Food Sciences, U.O.S. di Cesena, Italy.
Benkaci-Ali, F. Univ. Houari Boumediene U.S.T.H.B. Bab Ezzouar, Algeria.
Bianco, I.D. CEPROCOR-CONICET. Santa María de Punilla, Argentina.
Blanco, A. Marine Resources, Instituto Investigaciones Marinas (CSIC), Spain.
Block, J.M. Agricultural Science Center. Itacorubi, Santa Catarina, Brazil.
Bootello García, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Borja Padilla, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Calvet Pallás, M.T. Dpt. Cristallografia, Fª Geología, Universitat de Barcelona, Spain.
Caponio, F. Università degli Studi di Bari Aldo Moro DISSPA, Bari, Italy.
Carre, P. Olead R&D, Oils, oilseeds & pulses processing. Pessac, France.
Castelo Branco, V.N. Universidade Federal Fluminense. Santa Rosa, Niterói, RJ, Brazil.
Chimsok, T. Faculty of Science, Applied Chemistry, Maejo University, Thailand.
Cobo Martínez, H. Laboratorio del SOIVRE de Sevilla, Spain.
de Lange, S. Zuyderland Medisch Centrum Sittard-Heerlen, The Netherland.
Dorado Ocaña, M.E. Anatomía y Embriología Humana, Fª Medicina, U. Sevilla, Spain.
Eleyinmi, A.F. Food Science, Federal University Technology. Akure, Nigeria.
Ewe, J-A. Taylor’s University Lakeside Campus. Subang Java, Malaysia.
Faberi, A. Ministero delle Politiche Agricole Alimentari e Forestali, Italy.
Faleiro, F. MARE, Faculdade de Ciências da Universidade de Lisboa, Portugal.
Fanizzi, F.P. Biologiche ed Ambientali Universita' del Salento. Lecce, Italy.
Fernandes, G.D. Fats and Oils Laboratory, DTA-FEA-UNICAMP. Campinas, Brasil.
Fernández Bolaños, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Fernández Bolaños, J.M. Dpt. Química Orgánica, Universidad de Sevilla, Spain.
Ferreira-Dias, S. I. Superior de Agronomia, Universidade de Lisboa, Portugal.
Fouillen, L. Biogenese Membranaire, Université Bordeaux Segalen, France.
Franco Gómez, J.M. Dpt. de Ingeniería Química, Universidad de Huelva, Spain.
Gaforio, J.J. Dpt. de Ciencias de la Salud, Universidad de Jaén, Spain.
Gámez-Meza, N. Dpt. CyT Universidad de Sonora. Hermosillo, Sonora, México.
García García, P. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gassan Hodaifa, M. Área de Ingeniería Química, U. Pablo de Olavide de Sevilla, Spain.
Ghosh, M. Dpt. of Chemical Technology, University of Calcutta, India.
Górnaś, P. Institute of Horticulture, Latvia University of Agriculture, Latvia.
Guardiola, F. Nutrition & Food Science Dp-XaRTA-INSA, U. Barcelona, Spain.
Guiotto, E.N. CIDCA - CONICET La Plata - UNLP. La Plata, Argentina.
Günc Ergönül, P. Food Engineering Department, Celal Bayar University, Turkey.
Harhar, H. L. Chimie des Plantes, Univ. Mohammed V – Rabat, Morocco.
Ischebeck, T. Georg-August-Univ. Goettingen, Albrecht-von-Haller, Germany.
Issaoui, M. National Agromic Institute of Tunisia, Tunisia.
Izquierdo Álvarez, J.R. Laboratorio Arbitral Agroalimentario, MAGRAMA, Spain.
Jafari, S.M. University of Agricultural Sciences and Natural Resources, Iran.
Jarén Galán, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez Rodríguez, A. Dpt. Sistemas, Universidad Pablo de Olavide. Sevilla, Spain.
Keceli Mutlu, T. University of Cukurova, Faculty of Agriculture, Turkey.
Kiros, Y. KTH-Royal Institute of Technology. Stockholm, Sweden.
Konstantinidou, V. Nutritional Genomics Specialist DNAnutricoach. Barcelona, Spain.
Kumawat, B.K. NIMS University. Jaipur, Rajasthan, India.
Lárez Velàsquez, C. Dep. de Química, Facultad de Ciencias, ULA, Venezuela.
Ledea Lozano, O.E. Centro Nacional de Investigaciones Científicas. Havana, Cuba.
Li, W.T. N.R.I. Chinese Medicine, Ministry of Health Welfare. Taipei, Taiwan.
Loizzo, M.R. Department of Pharmaceutical Sciences, University of Calabria, Italy.
López Alonso, D. Dpt. of Genetics, University of Almería, Spain.
Lorenzo, J.M. Centro Tecnológico de la Carne de Galicia, Parque de Galicia, Spain.
Marangoni, A.G. Department of Food Science, University of Guelph, Canada.
Martinelli, T. Centro di ricerca per le colture industriali (CREA-CIN), Italy.
Martínez Sánchez, C. I. Tecnológico de Tuxtepec. Tuxtepec, Oaxaca, México.
Marušić Radovčić, N. Laboratory for Meat & Fish Technology. Zagreb, Croatia.
Mateos Briz, M.R. I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid. Spain.
Mendiola, J.A. I. Investigación en Ciencias de la Alimentación, CSIC. Madrid. Spain.
Milchert, E. West Pomeranian University of Technology Szczecin, Poland.
Mitjavila Cors, M.T. Dpt. Physiology, Fª Biology, University of Barcelona, Spain.
Monserrat de la Paz, S. Instituto de la Grasa, CSIC. Sevilla, Spain.
Moreno, J.J. Institute of Nutrition and Food Safety, University of Barcelona, Spain.
Mota, M. CEER Biosystems Eng., Technical Univ. of Lisbon. Lisboa, Portugal.
Nehdi, I. Chemistry Depart., Science College, King Saud Univ., Saudi Arabia.
Newton, M.I. School of Science and Technology, Nottingham Trent University, U.K.
Nogales-Mérida, S. Animal Science Department, Polytechnic Univ. of Valencia, Spain.
Osada, J. Molecular and Cellular Biology, Veterinary School. Zaragoza, Spain.
Palla, C. PLAPIQUI (UNS - CONICET). Bahía Blanca, Argentina.
Panagou, E.Z. Agricultural University of Athens, Food Nutrition. Athens, Greece.
Pegg, R.B. Agricultural and Environmental Sciences, University of Georgia, USA.
Pereira, G. das G. Universidade Federal de São Carlos (UFSCar). Buri/SP, Brazil.
Peres, A.M.C.L. Escola Superior Agrária - Instituto Politécnico de Bragança, Portugal.
Picón, A. INIA – Dpto. Tecnología de Alimentos. Madrid, Spain.
Piras, A. Department of Chemical Science, University of Cagliari, Italy.
Pletnev, M.Y. Colloid Chemistry, Moscow Technological University, Russian.
Ponka, R. University of Buea, Faculty of Science. Buea, Cameroon.
Rajput, A.P. Arts, Commerce and Science College. Bodwad-Jalgaon, India.
Ranchon-Cole, I. Biophysique Neurosensorielle, Université d'Auvergne, France.
Ratusz, K. Food Technology, Warsaw University of Life Sciences, Poland.
Rincón, M.Á. Instituto Regional de Investigación Científica Aplicada, UCLM, Chile.
Rocchi, M. Università di Urbino "Carlo Bo". Urbino (PU), Italy.
Romaniello, R. Food and Environment, University of Foggia, Italy.
Rothkopf, I. Fraunhofer Institute for Process Engineering and Packaging, Germany.
Rout, P.K. CSIR-C. I. Medicinal and Aromatic Plants, Uttar Pradesh, India.
Rovellini, P. Camera di Commercio di Milano, Divisione SSOG. Milano, Italy.
Ruiz-López, N. Dpt. Biochemistry and Molecular Biology, Univ. de Málaga, Spain.
Şahin, S. Istanbul University, Dep. Chemical Engineering, Istanbul, Turkey.
Sánchez Perona, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Sánchez-Muniz, F.J. Dpt. Nutrición-Farmacia, Univ. Complutense. Madrid, Spain.
Santacesaria, E. Prof. CEO of Eurochem Engineering srl. Milano, Italy.
Sbihi, H.M. King Saud University, College of Science Riyadh, Saudi Arabia.
Servili, M. Dpt. Agrarie e Alimentari, Università degli Studi di Perugia, Italy.
Shaaban, M. Chemistry of Natural Compounds, National Research Centre, Egypt.
Solà Alberich, Universitat Rovira i Virgili. Tarragona, Spain.
Solanas García, M. Medical Physiology Unit, Faculty of Medicine, UABarcelona, Spain.
Souza, A.L. Combustíveis e Materiais, CCEN, Univ. Federal da Paraíba, Brazil.
Tarik, M.A. Phytochemistry Department, National Research Center, Giza, Egypt.
Telis Romero, J. Tecnologia de Alimentos, Univ. Estadual Paulista - UNESP, Brazil.
Torres Olivares, C.F. Instituto Investigación en Ciencias Alimentación, CSIC. Madrid, Spain.
Uysal, A. Selcuk University, Vocational School of Health Service, Turkey.
Vázquez Cueto, C.M. Dpt. de Fisiología, Fª de Farmacia, Universidad de Sevilla, Spain.
Vite-García, N. Universidad Juárez Autónoma de Tabasco. Teapa, México.
Volpe, M. Civil and Environmental Engineering, University of Trento, Italy.
von Baer, D. Dpt. Análisis Instrumental, Fª Farmacia, Univ. de Concepción, Chile.
Xie, W. School Chemistry Engineering, Henan University Technology, China.
Zouari, N. Maître Conférences ISBAM, Université de Gabès. Médenine, Tunisie.


List of reviewers 2015

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2015:

Achachlouei, B.F. College of Agriculture and Natural Resources. Tehran, Iran.
Afshar, R.K. Dpt. Agronomy and Plants Breeding, Univ. of Tehran. Iran.
Alcalde Aldea, M.J. Producción Animal E.T.S. I. Agronómica, U. Sevilla. Spain.
Anwar, F. Salman bin Abdulaziz University. Al-Kharj, Saudi Arabia.
Arroyo López, F.N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Arslan. D. Necmettin Erbakan Üniversitesi. Konya, Turkey.
Bähler, B. Universität Hohenheim. Stuttgart, Germany.
Ballesteros Tribaldo, E.A. Physical and Analytical Chemistry. University of Jaén, Spain.
Begum, T. Genetics and Plant Breeding, Univ. Calcutta. Kolkata, India.
Beltrán Calvo, S. Área de Ingeniería Química, Universidad de Burgos. Spain.
Biedermann, D. Academy of Sciences Czech Republic. Prague, Czech Republic.
Bootello García, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Bordons de Porrata-Doria, A. Universitat Rovira i Virgili. Tarragona, Spain.
Borges Puna, J.F. ISEL Chemical Engineering Department. Lisboa, Portugal.
Brenes Balbuena, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Calero Romero, N. Dpto. Ingeniería Química, Univ. de Sevilla. Spain.
Camarillo Blas, R. Universidad de Castilla-La Mancha. Toledo, Spain.
Carballo, J. Fª Ciencias de Ourense, Universidad de Vigo. Ourense, Spain.
Cardoso, S.M. QOPNA, Department of Chemistry, Univ. of Aveiro. Portugal.
Ceccarelli, M. Biology & Biotecnology, Univ. of Perugia. Perugia, Italy.
Cerón Ortiz, A.N. I. Tecnológico Superior del Occidente. Hidalgo, México.
Chiavaro, E. D. Scienze degli Alimenti, Univ. degli Studi di Parma. Italy.
Chojnacka, A. Wroclaw Univ. Environmental and Life Sciences. Poland.
Clodoveo, M.L. D. Scienze Agro-Ambientali e Territoriali. Bari, Italy.
Coelho, M.S. LTA, Federal University of Rio Grande. Brazil.
Costa de Camargo, A. Food Science and Technology, University of São Paulo. Brazil.
Corazza, M.L. Universidade Federal do Paraná (UFPR). Curitiba, Brazil.
Corazzin, M. Allevamento e salute animale, Università di Udine. Italy.
Crews, C. Central Science Lab., Sand Hutton, York, United Kingdom.
Dag, A. Gilat Research Center, Agricultural R.O., M.P. Negev, Israel.
De Feo, V. Department of Pharmacy, University of Salerno. Salerno, Italy.
De la Puerta, R. Dpto. Farmacología, Fª de Farmacia, Univ. de Sevilla. Spain.
De Souza Martins, G.A. Engenharia de Alimentos, Univ. Federal do Tocantins. Brazil.
Değirmencioğlu, N. University of Balikesir. Balikesir, Turkey.
Delgado, D. Dept. of Plant Sciences, Univ. of California. Davis CA, USA.
Delgado-Andrade, C. Estación Experimental Zaidín, CSIC. Armilla, Granada, Spain.
El-Beltagi, H.S. Biochemistry Faculty of Agriculture. Cairo University, Egypt.
Encinar Martín, J.M. Ingeniería Química Física, Fª de Ciencias. Badajoz, Spain.
Esteves, E. Center for Marine Sciences, University of Algarve. Portugal.
Estruch, R. Hospital Clinic, University of Barcelona. Spain.
Fernández Escobar, R. Departamento de Agronomía ETSIAM, Univ. Córdoba. Spain.
Font de Mora Rullan, E. R.C. Energy Resources and Consumption. Zaragoza, Spain.
Franco Matilla, M.I. A. Tecnología Alimentos, Univ. de Vigo. Ourense, Spain.
Franke, K. German Inst. Food Technol. Quakenbruck, Germany.
Galeano Díaz, T. Redes Neuronales GRNPS, Universidad de Extremadura. Spain.
Gamayurova, V.S. Kazan National Research Technological University. Romania.
García Galindo, H.S. Instituto Tecnológico de Veracruz. Veracruz, México.
García García, P. Instituto de la Grasa, CSIC. Sevilla, Spain.
García González, D.L. Instituto de la Grasa, CSIC. Sevilla, Spain.
García Muriana, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Gayol, M.F. Tecnología Química, Fª Ingeniería, U.N. Río Cuarto. Argentina.
Gbogouri, G.A. University of Nangui Abrogoua, Côte d'Ivoire.
Ghosh, M. Dept. of Chemical Technology, Univ. of Calcutta. India.
Gil, J.M. Agro-Food Economics and Development (CREDA), Spain.
Girón Calle, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Grompone, M.A. Facultad de Química. Montevideo, Uruguay.
Guinda Garín, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Guo, Z. Aarhus University Gustav. Aarhus, Denmark.
Gürü, M. Gazi University, Engineering Faculty. Turkey.
Hernández Cobo, H. Coordinador de Área de Laboratorio SOIVRE. Sevilla, Spain.
Hidalgo García, F.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Jiménez Herrera, B. IFAPA Junta de Andalucía. Cabra, Córdoba, Spain.
Karunarathne, S.S. University of Moratuwa. Moratuwa, Sri Lanka.
Kiralan, M. Abant -Izzet Baysal University. Turkey.
Kleiner, L. Confectionery Applications, Roquette America Inc. IL, USA.
Koolen, H.H.F. University of Campinas (UNICAMP). Campinas, Brazil.
Kraljić, Klara Laboratory for Oil and Fat Technology, Univ. Zagreb. Croatia.
Kumral, A. Fª of Agriculture, Uludag University. Gorukle, Bursa, Turkey
Kuncova, G. Chemical Process Fundamentals ASCR. Praha, Czech Republic.
Laribi, B. National Agronomic Institute of Tunisia. Tunisia.
Lazarova, I. Faculty of Pharmacy, Medical University of Sofia. Bulgaria.
Leigh, J. U.S. FDA Food & Beverages, U.S.A.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Liu, B. School of Food Science, Henan Institute. Xinxiang, China.
López López, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Lozano, J. Functional Food Centre Health Science Tech. Granada, Spain.
Machado, N.T. Lab. Applied Thermodynamic, UFPA. Belém-Pará, Brazil.
Manhaes, L.R.T. Federal Rural University of Rio de Janeiro. Seropédica, Brazil.
Marongiu, B. AICAT, Cittadella Universitaria di Monserrato. Cagliari, Italy.
Martínez, M. I. Ciencia y Tecnología de Alimentos. Córdoba, Argentina.
Martínez Force, E. Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez Rivas, J.M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Martínez Román, F. Instituto de la Grasa, CSIC. Sevilla, Spain.
Masnatta, W. CONICET-Museo Egidio Feruglio. Trelew, Chubut, Argentina.
Medina Urrutia, G. S. Departamento de Oceanografía, Univ. de Concepción. Chile.
Meng, X. Ocean College, Zhejiang University of Technology. China.
Meza, B.E. INTEC Universidad Nacional del Litoral. Santa Fe, Argentina.
Mirhosseini, H. Faculty Food Science & Technology Universiti Putra. Malaysia.
Monserrat de la Paz, S. SISIUS, Universidad de Sevilla. Sevilla, Spain.
Montaño Asquerino, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Morales Sillero, A.M. Ciencias Agroforestales ETSIA, Universidad de Sevilla. Spain.
Moreno Moreno, A. Tecn. Químicas, U. Castilla-La Mancha. Ciudad Real, Spain.
Muzzalupo, I. D. Farmacia e Nutrizione, UNICAL Univ. della Calabria. Italy.
Nadeem, M.S. Univ. Veterinary & Animal Sciences Lahore. Lahore, Pakistan.
Nagy, E. Prof. University of Pannonia. Veszprem, Hungary.
Nájera Ortigosa, A.I. Tecn. Alimentos Univ. del País Vasco. Vitoria-Gasteiz, Spain.
Navas, B. Fª Agronomía, U. Central de Venezuela. Maracay, Venezuela.
Nunes, P. Instituto S. Engenharia Universidade Algarve. Faro, Portugal.
Páez Hernández, M.E. Universidad Autónoma del Estado de Hidalgo. México.
Palagano, R. DISTAgro-Alimentari, Università di Bologna. Cesena, Italy.
Panagou, E. Hellenic Agricultural Organisation-DEMETER. Insti, Greece.
Paraskeva, C. Dep. of Chemical Engineering, University of Patras. Greece.
Pérez Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Prieto García, J. Lecturer in Pharmacognosy, UCL School of Pharmacy. U.K.
Purcaro, G. Scienze degli Alimenti, University of Udine. Udine, Italy.
Quintas, C. Alimentos Mediterrânicos (MeditBio), U. do Algarve, Portugal.
Ramful-Baboolall, D. Agricultural and Food, Univ. of Mauritius. Reduit, Mauritius.
Rey Muñoz, A.I. Fª Veterinaria, Univ. Complutense. Madrid, Spain.
Robles Medina, A. Area of Chemical Engineering, University of Almería. Spain.
Rodríguez Gutiérrez, G. Instituto de la Grasa, CSIC. Sevilla, Spain.
Romero Nalda, N. Fª Ciencias Químicas y Farmacéuticas, Univ. de Chile. Chile.
Rossi, P. Ingeniero Químico, Univ. Nacional de Rio Cuarto. Argentina.
Ruiz López, N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Samaniego Sánchez, C. Dpto. Nutrición y Bromatología, Univ. de Granada. Spain.
Sánchez Gimeno, A.C. Tecnología de Alimentos, Fª Veterinaria. Zaragoza, Spain.
Sánchez Vioque, R. C.I.A. Albaladejito, J. C. Castilla-La Mancha. Cuenca, Spain.
Sanz Taberner, T. I. Agroquímica Tecnología Alimentos, CSIC. Valencia, Spain.
Sayago Gómez, A. Química y Ciencia de los Materiales, Univ. de Huelva. Spain.
Segura Carretero, A. Functional Food Res. and Development Center. Granada, Spain.
Silva, F. CICS-UBI - Health Sciences R. Centre, UBI. Covilhã, Portugal.
Silva, S.F. Department of Food Technology, Univ. of Campinas. Brazil.
Simal Gándara, J. Universidad de Vigo. Pontevedra, Spain.
Simón Magro, E. D. Nutr. y Bromatología U. Pais Vasco. Vitoria-Gasteiz, Spain.
Socias i Company, R. Unidad de Fruticultura, C.I.T.Aragón, Zaragoza, Spain.
Solowiej, B. Human Nutrition, University of Life Sciences Lublin. Poland.
Tapia Valle, Araceli Universidad de Castilla La Mancha. Ciudad Real, Spain.
Tecante, A. Alimentos y Biotecnología, Fª Química E. D. F., México.
Vargas Bello-Pérez, E. Ciencias Animales, Pontificia Univ. Católica. Santiago, Chile.
Vázquez Cueto, C.M. D. Physiology, School of Pharmacy, Univ. of Seville. Spain.
Ventanas, S. Grupo TECAL Facultad de Veterinaria. Cáceres, Spain.
Vernon-Carter, E.J. Ingeniería Química, U. A. Metropolitana-Iztapalapa, México.
Vicario Romero, I.M. Lab. Color y Calidad de Alimentos, Universidad Sevilla. Spain.
Wei,L. Lignocellulosic Chemistry Lab, Univ. Idaho. Moscow, Russia.
Woo Go, A. Chemical Engineering, Univ. of San Carlos. Cebu, Philippines.
Xia, Q. Key Lab. Fruits and Vegetables Postharvest. Zhejiang, China.
Zinov’eva, M.E. Kazan National Research Technological University. Romania.
Zanoni, B. Biotecnologie Agrarie, Università Degli Studi di Firenze. Italy.


List of reviewers 2014

The Editorial Board of Grasas y Aceites gratefully acknowledges the following scientists for reviewing manuscripts in 2014:

Abaza, L. Biotechnologie de l'Olivier. Hammam, Tunisia.
Abd Rashid, N. Faculty of Applied Science, UiTM. Malaysia.
Acar, O. Department of Chemistry, Gazi University. Turkey.
Ait addi, E. Université Ibnou Zohr. Agadir, Marocco.
Akdoğan, A. Pamukkale University. Kınıklı-Denizli, Turkey.
Al-Okby, S.Y. Biochemistry and Nutrition, N. R.C. Cairo, Egypt.
Amorós Ortiz-Villajos, J.A. Escuela Ingenieros Agrónomos de Ciudad Real. Spain.
Alonso, L. I. Productos Lácteos, CSIC. Villaviciosa, Asturias, Spain.
Alvarruiz Bermejo, A. ETS Agrónomos Univ. Castilla la Mancha. Albacete, Spain.
Astiasarán, I. Dpto. Bromatología Fª de Farmacia, U. Navarra. Spain.
Aubourg, S. Instituto de Investigaciones Marinas, CSIC. Vigo, Spain.
Ayas, N. Anadolu Univ. Fª of Engineering. Eskişehir, Turkey.
Ballesteros Tribaldo, E.A. Dpto. Física y Química Analítica, U. Linares. Jaén, Spain.
Baltanás, M.A. INTEC. Santa Fé, Argentina.
Barros Velázquez, J. Analytical Chemistry Nutrition. Santiago de Compostela, Spain.
Barroso Teixeira, C. School of Food Engineering, UNICAMP. Brasil.
Binti Omar, Z. Department of Alilied Health Sciences, Un. Malaya KL. Malaysia.
Bolling, B. Food Sciences University of Wisconsin. Madison, USA.
Bootello García, M.A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Bordons de Porrata-Doria, A. U. Rovira i Virgili, Facultat d'Enologia de Tarragona. Spain.
Bozan, B. Anadolu University. Turkey.
Bragagnolo, N. DCA-FEA-UNICAMP. Campinas, Brazil.
Brandão, M.G.L. Fª de Farmacia, UFMD. Brazil.
Calero Romero, N. Dpto. Ingeniería Química, Universidad de Sevilla. Spain.
Cancho, B. Nutrición y Bromatología, Univ. de Vigo. Orense, Spain.
Carballo García, J. Ingeniería Química, Univ. de Vigo. Orense, Spain.
Castro Galiano, E. Ingeniería Química, Universidad de Jaén. Spain.
Cert Ventula, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Clodoveo, M.L. Università degli Studi di Bari. Italia.
Codony Salcedo, R. LibiFOOD Research Group, Pharmacy-U. Barcelona, Spain.
Corke, H. University of Hong Kong. China.
De la Cruz Cortés, J.P. Dpto. Farmacología, Facultad de Medicina de Málaga. Spain.
De la Guardia Cirugeda, M. Dpto. Química Analítica, Burjasot, Univ. Valencia. Spain.
De las Rivas, B. Instituto C.T. Alimentos y Nutrición, CSIC. Madrid, Spain.
De Renobales Scheifler, M. Facultad Farmacia, U. del País Vasco. Vitoria-Gazteiz, Spain.
Delmonte, P. Office of Regulatory Science, FDA. USA.
Dobarganes García, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ellis, A.C. Chem. Food Sci. Technol. Department. Universidad de la Republica. Uruguay.
Feltes, M.M.C. Ciência e Tecnologia Catarinense, Food Engineering. Brazil.
Fernández-Lafuente, R. I. Catálisis y Petroquímica, CSIC. Cantoblanco, Madrid, Spain.
Fikere, M. Africa RISING Innovation Platforms. Ethiopia.
Franco, J.M.Dpto. Ingeniería Química, Universidad de Huelva. Spain.
Franco Matilla, I. Tecnología de Alimentos, Universidad de Vigo. Ourense, Spain.
Fregapane, G. Tecnología de Alimentos, U. Castilla la Mancha. C. Real, Spain.
Garcia, R.K.FEA, Unicamp. Brazil.
García Martos, J.M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido Fernández, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Ghasemi, J.B. KN Toosi University of Technology. Tehran, Iran.
Gioielli, A.A. Alimentos e Nutrição Exper., FCF – USP. São Paulo, Brazil.
Gniewosz, M. Warsaw University of Life Sciences. Warszawa, Poland.
Gómez Alonso, S. Univ. de Castilla la Mancha. Ciudad Real, Spain.
González Correa, J.A. Ciencias de la Salud Universidad de Málaga. Spain.
González Fermoso, F. Instituto de la Grasa, CSIC. Sevilla, Spain.
Guadayol Cunil, J.M. Univ. Politécnica de Cataluña. Terrassa, Barcelona, Spain.
Guardiola, F. Food Science Dpt-XaRTA-INSA, Univ. Barcelona. Spain.
Hadj-Ziane-Zafour, A. Chemical Engineering, University of Blida. Algeria.
Haghighat Kharazi, S. Mofid University. Irán.
Hernández Jiménez, M.L. Instituto de la Grasa, CSIC. Sevilla, Spain.
Herraiz Peñalver, D. Centro Agrario Albaladejito, Consj. Agricultura. Cuenca, Spain.
Herrera Meza, M.S. Instituto de Investigaciones Psicológicas U. Veracruzana. México.
Horcada Ibañez, A.L. Área de Producción Animal, Universidad de Sevilla. Spain.
Hwang, H. Functional Foods Research Unit, USDA-ARS. USA.
In-Hwan, K. Dept. of Food and Nutrition, Korea University. Seoul, Korea.
Isbell, T. Bio-oils Research Unit, USDA, Univ. Peoria IL. USA.
Jaitak, V. Central University of Punjab. Bathinda, India.
Jurado Jurado, J.M. Dpto. Química Analítica, Universidad de Sevilla. Spain.
Karwowska, M. Technologii Mięsa, Uniwersytet Przyrodniczy Lublin. Poland.
Knani, S. Laboratoire de Physique Quantique. Monastir, Tunisia.
Landete Iranzo, J.M. Dpto. Tecnología de alimentos, INIA. Madrid, Spain.
León Camacho, M. Instituto de la Grasa, CSIC. Sevilla, Spain.
Llerena, J.L. OTRI de CTAEX Extremadura. Spain.
Lorenzo, J.M. Fundación Centro Tecnolóxico da Carne. Ourense, Spain.
Luquez, J.E. I.N.T.Agropecuarias. Buenos Aires, Argentina.
Mansoor, Z. Faculty of Petroleum, Universiti Teknologi. Malaysia.
Martín Vertedor, D. I.T. Agroalimentario de Extremadura (INTAEX). Badajoz, Spain.
Martínez Force, E. Instituto de la Grasa, CSIC. Sevilla, Spain.
Matthäus, B. Max Rubner-Institut (MRI). Detmold, Germany.
Moreno Álvarez, M.J. UNEFA, Bejuma. Carabobo, Venezuela.
Mossoba, M.M. Food and Drug Administration, College Park MD. USA.
Murillo Perea, E. LASEREX, Universidad de Tolima. Colombia.
Ovando Medina, I. Biociencias, Universidad Autónoma de Chiapas. México.
Pardo González, J.E. Universidad de Castilla La Mancha. Ciudad Real, Spain.
Patel, A.R. Food Quality, Ghent University. Belgium.
Pereira Caro, G. School of Medicine, University of Glasgow. UK.
Pérez Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Pérez Mateos, M. Instituto C.T. Alimentos y Nutrición, C.S.I.C. Madrid, Spain.
Prenzler, P. Charles Sturt University Wagga Wagga. Australia.
Raharivelomanana, O. Equipe EIMS, UMR 241 EIO, Univ. Polynésie Française.
Ramos Martos, N. Dpto. Química Física y Analítica, Universidad de Jaén. Spain.
Rastogi, N.K. Central Food Techn. Research Institute. Mysore, India.
Razmjoo, J. Dpto. Agronomy, Isfahan University of Technology. Iran.
Redondo, B.I. Dpto. Nutrición Fac. de Veterinaria UCM. Madrid, Spain.
Rincón Llorente, B. Instituto de la Grasa, CSIC. Sevilla, Spain.
Rodríguez Gutiérrez, G. Instituto de la Grasa, CSIC. Sevilla, Spain.
Romeo, F.V. Agriculture Research Council. Acireale, Italy.
Rondanini , D.P. Fac. de Agronomía, U.B.A. Ciudad de Buenos Aires, Argentina.
Ruiz Méndez, M.V. Instituto de la Grasa, CSIC. Sevilla, Spain.
Salas Liñan, J.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Salinas Trejo, N. Fª Exp. Ciencias y Tecnología, Univ. de Carabobo. Venezuela.
Sánchez Casas, J. I.T. Agroalimentario de Extremadura. Badajoz, Spain.
Sánchez Perona, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Sánchez Vioque, R. C.I.Agraria de Albaladejito, JCLM. Cuenca, Spain.
Santana Méridas, O. Parque CYTA-INCRECYT. Albacete, Spain.
Sena Moreno, E. Tecnología Agraria, ETSIA, UCLM. Albacete, Spain.
Sherazi, T. University of Sindh. Jamshoro, Pakistan.
Siddeeg, A. Food Science and Tech., Jiangnan Univ. Jiangsu. China.
Solís Fuentes, J.A. Universidad Veracruzana. Xalapa, México.
Soriano Pérez, M.A. Fª Ciencias y Tecnologías Químicas, UCLM. Ciudad Real, Spain.
Srigley, C. CFSAN, Food and Drug Admin. Maryland, USA.
Sunil, N. Genetics and Plant Breeding. Rajendranagar, India.
Suwarno, D. Institut Teknologi Bandung. Indonesia.
Tena Pajuelo, N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Tokakli, F. Izmir Institute of Technology. Urla – Izmir, Turkey.
Troncoso Ponce, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Valero Roche, M. Bioquímica Enológica, Univ. Miguel Hernández. Spain.
Van der Merwe, R. Plant Sciences. Bloemfontein, Republic of South Africa.
Vekiari, S.A. Institute of Technology of Agricultural Products. Greece.
Velasco Jiménez, J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Verma, R.S. Central Institute of Medicinal and Aromatic Plants. India.
Wang, Z. I. Agro-products Processing Science. Beijing, China.
Wei, Z.J. Hefei University of Technology. Anhui, China.
Zhang, D. Meat Science, CAAS. Beijing, China.