Editorial Team

Editor-in-Chief

Secretary

Assistant Editors

  1. Francisco Javier Avalos Cordedro, Universidad de Sevilla
  2. José Marcos Jurado Jurado, Universidad de Sevilla
  3. Antonio Jesús Meléndez Martínez, Universidad de Sevilla
  4. María Teresa Morales Millán, Universidad de Sevilla, Spain
  5. Eva Valero Blanco, Universidad Pablo de Olavide

Scientific Advisory Board

  1. Daniel Barrera Arellano, Laboratorio de Oleos e Gorduras, UNICAMP, FEA. Campinas, SP, Brazil
  2. Peter Belton, School of Chemistry, UEA, United Kingdom
  3. María Lisa Clodoveo, Universidad de Bari, Italy
  4. Lanfranco Conte, Food Science Department. Universidad de Udine, Italy
  5. Michel John Dennis, Food and Environment Research Agebcy (FERA), United Kingdom
  6. Carmen Dobarganes García, Instituto de la Grasa. CSIC. Sevilla, Spain
  7. Críspulo Gallegos, Facultad de Ciencias Experimentales. Universidad de Huelva, Spain
  8. Pedro Pablo García de Luna, Servicio de Nutrición. Hospital Universitario Virgen del Rocio, Sevilla, Spain
  9. María Gómez del Campo, Departamento de Producción Vegetal: Fitotecnia. Universidad Politécnica de Madrid
  10. Juan Ramón Izquierdo Alvarez-Buylla, Ministerio de Agricultura, Alimentación y Medioambiente (MAGRAMA), Spain
  11. Alaf Kamal Eldin, Department of Food Science. United Arab Emirates University, United Arab Emirates
  12. Florence Lacoste, L´Institut des Corps Gras. ITERG. Pessac
  13. Giovanni Lercker, Department of Food Science. Universidad Alma Mater de Bolonia, Italy
  14. Carlo Mariani, INNOVHUB. SSI, Azienda Speciale della Camera di Commercio di Milano. Divisione SSOG. Milán, Italy
  15. George D. Nanos, Department of Agriculture, Laboratory of Pomology, University of Thessaly. Volos
  16. José María Ordovás, Lipid Metabolism Laboratory Human Nutrition Research Centre. Tufts University, United States
  17. Jean Louis Sébedio, Institute National de la Recherche Agronomique. Champanelle, France
  18. María Tsimidou, Aristotle University of Tessaloniki. Laboratory of Food Chemistry and Technology, Greece
  19. Isabel Vicario Romero, Universidad de Sevilla, Spain
  20. Pamela J. White, Iowa State University, United States

Technical Secretary

  1. Juan Aceituno, Instituto de la Grasa, CSIC, Spain