Bitter phenolic glucosides from seeds of olive (Olea europaea )
Keywords:Olive stone, Polyphenol, Secoiridoid glucoside
From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucosetyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid and glucose moieties in unknown sequence.
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