Bitter phenolic glucosides from seeds of olive (Olea europaea )

Authors

  • R. Maestro-Durán Instituto de la Grasa (C.S.I.C.). Sevilla
  • R León Cabello Instituto de la Grasa (C.S.I.C.). Sevilla
  • V. Ruíz-Gutiérrez Instituto de la Grasa (C.S.I.C.). Sevilla
  • P. Fiestas Instituto de la Grasa (C.S.I.C.). Sevilla
  • A. Vázquez-Roncero Instituto de la Grasa (C.S.I.C.). Sevilla

DOI:

https://doi.org/10.3989/gya.1994.v45.i5.1028

Keywords:

Olive stone, Polyphenol, Secoiridoid glucoside

Abstract


From the seeds of Olea europaea, three known glucosides, salidroside (tyrosol-glucose), nüzhenide (glucose-elenolic acid-glucosetyrosol) and nüzhenide-oleoside have been isolated as well as two new secoiridoid glucosides with tyrosol, elenolic acid and glucose moieties in unknown sequence.

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Published

1994-10-30

How to Cite

1.
Maestro-Durán R, León Cabello R, Ruíz-Gutiérrez V, Fiestas P, Vázquez-Roncero A. Bitter phenolic glucosides from seeds of olive (Olea europaea ). grasasaceites [Internet]. 1994Oct.30 [cited 2021Feb.26];45(5):332-5. Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1028

Issue

Section

Research

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