Montville, T.J. & Matthews, K.R.. Microbiología de los Alimentos. Editorial Acribia, Zaragoza (España), 2009.- XVIII + 459 págs.- ISBN 978-84-200-1131-8.

Authors

  • Antonio de Castro

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Published

2010-12-30

How to Cite

1.
de Castro A. Montville, T.J. & Matthews, K.R. Microbiología de los Alimentos. Editorial Acribia, Zaragoza (España), 2009.- XVIII + 459 págs.- ISBN 978-84-200-1131-8. Grasas aceites [Internet]. 2010Dec.30 [cited 2024Apr.20];61(4):441. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1056

Issue

Vol. 61 No. 4 (2010)

Section

Documentation

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