Compositional data on sunflower seed grown in Argentine

Authors

  • E. Santalla Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires
  • I. Riccobene Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires
  • S. Nolasco Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires

DOI:

https://doi.org/10.3989/gya.1993.v44.i3.1089

Keywords:

Argentine, Oil (quality), Sunflower (seed), Wax

Abstract


Constituents seed oil content, physic structure, oil seed quality and wax content are evaluated. The relations of these characters and its agroclimatic interactions facilitate the introduction of this cultivar into food and/or industrial market improving its utility and profit. Correlations coefficients on the analyzed characters are presented. Causality hypothesis on the newer tendency behaviour of this cultivar are planned. The hull content influence on oil content and like principal wax container is detached.

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Published

1993-06-30

How to Cite

1.
Santalla E, Riccobene I, Nolasco S. Compositional data on sunflower seed grown in Argentine. Grasas aceites [Internet]. 1993Jun.30 [cited 2024Apr.16];44(3):175-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1089

Issue

Section

Research

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