Grasas y Aceites, Vol 44, No 3 (1993)

Compositional data on sunflower seed grown in Argentine


https://doi.org/10.3989/gya.1993.v44.i3.1089

E. Santalla
Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires, Argentina

I. Riccobene
Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires, Argentina

S. Nolasco
Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires, Argentina

Abstract


Constituents seed oil content, physic structure, oil seed quality and wax content are evaluated.
The relations of these characters and its agroclimatic interactions facilitate the introduction of this cultivar into food and/or industrial market improving its utility and profit.
Correlations coefficients on the analyzed characters are presented.
Causality hypothesis on the newer tendency behaviour of this cultivar are planned.
The hull content influence on oil content and like principal wax container is detached.

Keywords


Argentine; Oil (quality); Sunflower (seed); Wax

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