Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations

L. Ferreiro; R. Aparicio

doi:10.3989/gya.1992.v43.i3.1167

Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations

Authors

L. Ferreiro Instituto de la Grasa y sus Derivados (CSIC)
R. Aparicio Instituto de la Grasa y sus Derivados (CSIC)

DOI:

https://doi.org/10.3989/gya.1992.v43.i3.1167

Keywords:

Altitude (influence of), Andalusia, Chemical composition, Multivariate analysis, Virgin olive oil

Abstract

The changes of chemical composition due to climatic influence, in virgin olive oil, is a research subject which has been scarcely developed. This paper studies this relation with Andalusian oils by altitude as an indirect parameter related to climate of their olive grow zones. It was found that sterols and some triterpenic alcohols and hydrocarbons show changes in relation with altitude. The oils were classified into two groups of altitude, valley and mountains, by mean of discriminant and regression analysis procedures. The rules were verified with samples harvested in 1988 and 1989. It was found a significative predictive power (more than 90%) when the variety is Picual.

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Published

1992-06-30

How to Cite

Ferreiro L, Aparicio R. Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations. Grasas aceites [Internet]. 1992Jun.30 [cited 2024Apr.19];43(3):149-56. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1167

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Issue

Vol. 43 No. 3 (1992)

Section

Research

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