Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups

J. M. Rodríguez Patino; J. de la Fuente Feria; O. Gómez Herrera

doi:10.3989/gya.1991.v42.i5.1218

Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups

Authors

J. M. Rodríguez Patino Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
J. de la Fuente Feria Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
O. Gómez Herrera Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla

DOI:

https://doi.org/10.3989/gya.1991.v42.i5.1218

Keywords:

Aqueous solution of hydroxylic molecules, Lauric (acid), Oleic (acid), Palmitic (acid), Surface balance

Abstract

The influence exerted by the length or the insaturation of acyl chain on characteristics of fatty acid monolayers spread on aqueous solutions containing ethanol, glycerol, glucose or sucrose, is studied using a Langmuir type surface balance. The monolayer stability is function of acyl chain length and presence of insaturation. Generally, the factors decreasing monolayer stability can help transformations towards configurations with more expanded structures.

Downloads

Download data is not yet available.

Downloads

Published

1991-10-30

How to Cite

Rodríguez Patino JM, de la Fuente Feria J, Gómez Herrera O. Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups. Grasas aceites [Internet]. 1991Oct.30 [cited 2024Apr.23];42(5):339-48. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1218

Download Citation

Issue

Vol. 42 No. 5 (1991)

Section

Research

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.