Shea butter

Authors

  • M. V. Ruiz Méndez Instituto de la Grasa y sus Derivados (CSIC)
  • J. Huesa Lope Instituto de la Grasa y sus Derivados (CSIC)

DOI:

https://doi.org/10.3989/gya.1991.v42.i2.1264

Keywords:

Application, Chemical composition, Extraction, Information (paper), Shea butter

Abstract


A bibliographical review of the extraction, composition properties and applications of shea butter is made.

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Published

1991-04-30

How to Cite

1.
Ruiz Méndez MV, Huesa Lope J. Shea butter. grasasaceites [Internet]. 1991Apr.30 [cited 2021May11];42(2):151-4. Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1264

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Section

Reviews

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