Grasas y Aceites, Vol 42, No 2 (1991)

Shea butter


https://doi.org/10.3989/gya.1991.v42.i2.1264

M. V. Ruiz Méndez
Instituto de la Grasa y sus Derivados (CSIC), Spain

J. Huesa Lope
Instituto de la Grasa y sus Derivados (CSIC), Spain

Abstract


A bibliographical review of the extraction, composition properties and applications of shea butter is made.

Keywords


Application; Application; Chemical composition; Extraction; Information (paper); Shea butter

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Copyright (c) 1991 Consejo Superior de Investigaciones Científicas (CSIC)

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