Grasas y Aceites, Vol 42, No 2 (1991)

Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation


https://doi.org/10.3989/gya.1991.v42.i2.1265

R. Zamora
Instituto de la Grasa y sus Derivados (CSIC), Spain

F. J. Hidalgo
Instituto de la Grasa y sus Derivados (CSIC), Spain

M. Alaiz
Instituto de la Grasa y sus Derivados (CSIC), Spain

Abstract


The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.

Keywords


Information (paper); Lipase; Lipid oxidation; Lipoxygenase; Plant food

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Copyright (c) 1991 Consejo Superior de Investigaciones Científicas (CSIC)

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