Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols

Authors

  • Said F. Hamed 1Fats and Oils Dept., National Research Center
  • Ahmed A. Hussein Pharmacognosy and Chemistry of Medicinal Plants Dept., National Research Center

DOI:

https://doi.org/10.3989/gya.2005.v56.i1.130

Keywords:

Antioxidant, Autooxidation, Maclura pomifera, Osajin, Pomiferin, Sunflower oil, Triacylglycerols

Abstract


omiferin and osajin have been isolated from the acetonic extract of M. pomifera fruits. Effects of total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerol were studied. Pomiferin showed a high antioxidant activity whereas total acetonic extract showed moderate and osajin revealed a low activity.

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Published

2005-03-30

How to Cite

1.
Hamed SF, Hussein AA. Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols. Grasas aceites [Internet]. 2005Mar.30 [cited 2024Apr.16];56(1):21-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/130

Issue

Section

Research