Grasas y Aceites, Vol 62, No 3 (2011)
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
https://doi.org/10.3989/gya.091010
L. P. Aquino
Depto. de Ciência dos Alimentos – Universidade Federal de Lavras, Brazil
S. V. Borges
Depto. de Ciência dos Alimentos – Universidade Federal de Lavras, Brazil
F. Queiroz
Depto. de Ciência dos Alimentos – Universidade Federal de Lavras, Brazil
R. Antoniassi
Embrapa Agroindústria de Alimentos – Laboratório de Óleos e Gorduras, Brazil
M. A. Cirillo
Depto. de Ciencias Exactas – Universidade Federal de Lavras, Brazil
Abstract
Keywords
References
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