Grasas y Aceites, Vol 62, No 4 (2011)
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations
https://doi.org/10.3989/gya.034311
D. Arslan
Selçuk University, Faculty of Agriculture, Department of Food Engineering, Turkey
M. M. Özcan
Selçuk University, Faculty of Agriculture, Department of Food Engineering, Turkey
Abstract
Keywords
References
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