Grasas y Aceites, Vol 64, No 2 (2013)

Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles


https://doi.org/10.3989/gya.130112

M. Narváez-Rivas
Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Spain

E. Gallardo
Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Spain

J. M. Jurado
Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, Spain

I. Viera-Alcaide
Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Spain

F. Pablos
Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, Spain

M. León-Camacho
Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Spain

Abstract


The triacylglycerols in the subcutaneous fat from Iberian pigs reared on four different feeding types, Montanera, Recebo, extensive Cebo and intensive Cebo, have been determined by gas chromatography with a flame ionization detector. Analyses were performed in a column coated with a bonded stationary phase (50% phenyl-50% methylpolysiloxane) with hydrogen as the carrier gas. Lipids were extracted by melting the subcutaneous fat in a microwave oven and then filtering and dissolving it in hexane. A total amount of 2783 samples from several campaigns were considered. Using the triacylglycerols as chemical descriptors, a study on the discriminating power to differentiate samples according to the pig feeding type and system was performed. With this aim, pattern recognition techniques, such as linear discriminant analysis (LDA) and multilayer perceptron artificial neural networks (MLPANN), have been used. ANN performed better than LDA, with a mean prediction ability of approximately 97% in the differentiation of fattening diets such as Montanera, extensive Cebo and intensive Cebo. In the case of including the recebo fattening diet, the model presents a mean performance of 82%. The differentiation of fattening systems has also been achieved by means of ANN, with a mean performance of 96%.

Keywords


Gas chromatography; Iberian pig; Neural networks; Pattern recognition; Subcutaneous fat; Triacylglycerols

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