Grasas y Aceites, Vol 68, No 1 (2017)

Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review


https://doi.org/10.3989/gya.0684161

A. H. Noor Armylisas
Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB), Malaysia
orcid http://orcid.org/0000-0001-7465-2368

M. F. Siti Hazirah
Product Development and Advisory Services Division (PDAS), Malaysian Palm Oil Board (MPOB), Malaysia
orcid http://orcid.org/0000-0001-8438-8441

S. K. Yeong
Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB), Malaysia
orcid http://orcid.org/0000-0003-0799-1751

A. H. Hazimah
Advanced Oleochemical Technology Division (AOTD), Malaysian Palm Oil Board (MPOB), Malaysia
orcid http://orcid.org/0000-0002-0365-9906

Abstract


The highly strained ring in epoxides makes these compounds very versatile intermediates. Epoxidized vegetable oils are gaining a lot of attention as renewable and environmentally friendly feedstock with various industrial applications such as plasticizers, lubricant base oils, surfactants, etc. Numerous papers have been published on the development of the epoxidation methods and the number is still growing. This review reports the synthetic approaches and applications of epoxidized vegetable oils.

Keywords


Epoxidation; Renewable feedstock; Unsaturated fatty acids; Vegetable Oils

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References


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