Grasas y Aceites, Vol 68, No 3 (2017)
Butylated caffeic acid: An efficient novel antioxidant
https://doi.org/10.3989/gya.1278162
G. Shi
School of Life Sciences, Shanghai University 333, China http://orcid.org/0000-0003-0391-9525
X. Liao
School of Life Sciences, Shanghai University 333, China http://orcid.org/0000-0003-1394-1160
T. M. Olajide
School of Life Sciences, Shanghai University 333, China http://orcid.org/0000-0003-4751-8715
J. Liu
School of Life Sciences, Shanghai University 333, China http://orcid.org/0000-0003-1171-014X
X. Jiang
School of Life Sciences, Shanghai University 333, China http://orcid.org/0000-0002-3456-4598
X. Weng
School of Life Sciences, Shanghai University 333, China http://orcid.org/0000-0003-2047-1654
Abstract
Keywords
References
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