Grasas y Aceites, Vol 70, No 4 (2019)
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
https://doi.org/10.3989/gya.1166182
O. E. Ledea-Lozano
CNIC Ave 25 y 158 N0 15202, Cuba http://orcid.org/0000-0001-8521-2747
L. A. Fernández-García
CNIC Ave 25 y 158 N0 15202, Cuba http://orcid.org/0000-0002-1043-5505
D. Gil-Ibarra
CNIC Ave 25 y 158 N0 15202, Cuba http://orcid.org/0000-0002-1561-6495
N. Tena
Instituto de la Grasa, CSIC, Spain http://orcid.org/0000-0003-0933-5192
R. Garcés
Instituto de la Grasa, CSIC, Spain http://orcid.org/0000-0003-2571-8644
E. Martínez-Force
Instituto de la Grasa, CSIC, Spain http://orcid.org/0000-0001-5324-9537
J. J. Salas
Instituto de la Grasa, CSIC, Spain http://orcid.org/0000-0002-3259-2587
Abstract
Keywords
References
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