Grasas y Aceites, Vol 71, No 2 (2020)

Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal


https://doi.org/10.3989/gya.0231191

M. Lv
College of Food Science, Southwest University, China
orcid https://orcid.org/0000-0003-1955-6503

W. Wu
College of Food Science, Southwest University, China
orcid https://orcid.org/0000-0002-4000-5709

Abstract


Research into the production of white sesame oil by aqueous extraction has been promoted because of concerns about the environment, health, and cost. The advanced aqueous method using a 1.95:10 liquid-to-raw material ratio, which was finally developed in this study, recovered 96.06% white sesame oil and produced de-oiled meal with high quality (3.98% residual oil content). The acid value and peroxide value of the oil produced were quite low at 0.19 mg KOH/kg and < 3.25 mmol/kg, respectively, which were better than the values required by the Chinese national standard for first class edible sesame oils and oils produced by hexane extraction. No wastewater was discharged during the extraction of white sesame oils by an aqueous salt solution. The protein rich de-oiled meal may be a good material for making protein isolate with high purity (e.g. > 90%). It can also be a nutritious ingredient or raw material for producing many food products.

Keywords


Aqueous solution; Extraction of oil; Good quality; High recovery rate of oil; Protein-rich de-oiled meal

Full Text:


HTML PDF XML

References


Asgar MA, Fazilah A, Huda N, Bhat R, Karim AA. 2010. Nonmeat protein alternatives as meat extenders and meat analogs. Compr. Rev. Food Sci. Food Saf. 9, 513–529.

Aslam F, Iqbal S, Nasir M, Anjum AA, Swan P, Sweazea K. 2018. Effect of hydrogenated fat replacement with white sesame seed oil on physical, chemical and nutritional prop­erties of cookies. Ital. J. Food Sci. 30, 13–25.

Aslam F, Iqbal S, Nasir M, Anjum AA, Swan P, Sweazea K. 2017. Evaluation of white sesame seed oil on glucose control and biomarkers of hepatic, cardiac, and renal functions in male Sprague-Dawley rats with chemically induced diabetes. J. Med. Food 20 (5), 448–457.

Ben OS, Katsuno N, Kitayama A, Fujimura M, Kitaguchi K, Yabe T. 2016. White sesame seed water-soluble fraction enhances human neuroblast cell viability via an anti-apoptotic mechanism. Nutr. Res. 36 (10), 1130–1139.

Cebova M, Rehakova R, Kosutova M, Pechanova O. 2018. Simvastatin does not affect nitric oxide generation increased by sesame oil in obese Zucker rats. Oxid. Med. Cell. Long. 2018, Article ID 5413423, 7 pages.

Craig WJ. 2010. Nutrition Concerns and Health Effects of Vegetarian Diets. Nutr. Clin. Pract. 25, 613–620.

Crews C, Hough P, Brereton P, Godward J, Lees M, Guiet S, Winkelmann W. 2006. Quantitation of the main constitu­ents of some authentic sesame seed oils of different origin. J. Agr. Food Chem. 54, 6266–6270.

Gerde J, Hardy C, Fehr W, White PJ. 2007. Frying perfor­mance of no-trans, low-linolenic acid soybean oils. J. Am. Oil Chem. Soc. 84 (6), 557–563.

Hou LX, Shang XL, Wang X, Liu J. 2013. Application of enzyme in aqueous extraction of sesame oil. Eur. Food Res. Technol. 236 (6), 1027–1030.

Jiang L. 2010. Pilot-scale process of aqueous enzymatic extrac­tion of peanut oil and protein hydrolysates and study on pea­nut ACE inhibitory peptides. Jiangnan University, Wuxi.

Kalliopi K, Kimon S, Maritta L, Pigi M, Sofia S, Nikolaos Z, Christos P, Labros SS. 2013. Sesame oil consumption exerts a beneficial effect on endothelial function in hyper­tensive men. Eur. J. Prev. Cardiol. 20 (2), 202–208.

Latif S, Anwar F. 2011. Aqueous enzymatic sesame oil and pro­tein extraction. Food Chem. 125 (2), 679–684.

Latif S, Anwar F. 2009. Effect of aqueous enzymatic processes on sunflower oil quality. J. Am. Oil Chem. Soc. 86, 393–400.

Latta S. 1991. Gourmet oils in the 1990s. Inform. 2, 98–107.

Lee J, Kim S, Ju J. 2015. Effects of white sesame seed extract and β-sitosterol on growth, migration, and adhesion of H1299 human lung cancer cells. J. Korean Soc. Food Sci. Nutr. 44 (9), 1279–1285.

Lee SW, Jeung MK, Park MH, Lee SY, Lee J. 2010. Effects of roasting conditions of sesame seeds on the oxidative stabil­ity of pressed oil during thermal oxidation. Food Chem. 118, 681–685.

Li P, Gasmalla MAA, Liu J, Zhang W, Yang R, Aboagarib EAA. 2016. Characterization and demusification of cream emul­sion from aqueous extraction of peanut. J. Food Engin. 185, 62–71.

Lin X, Zhou L, Li T, Brennan C, Fu X, Liu RH. 2017. Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.). Rsc. Adv. 7 (10), 5751–5758.

Lv M, Wu W. 2018. An advanced aqueous method of extracting rapeseed oil with high quality. J. Food Proc. Engin. e12957.

Ravber M, Knez Ž, Škerget M. 2015. Simultaneous extraction of oil-and water-soluble phase from sunflower seeds with subcritical water. Food Chem. 166, 316–323.

Ribeiro SAO, Nicacio AE, Zanqui AB, Biondo PBF, deAbreu-Filho BA, Visentainer JV, Sandra Gomes TM, Matsushita M. 2016. Improvements in the quality of sesame oil obtained by a green extraction method using enzymes. LWT Food Sci. Technol. 65, 464–470.

Stalker T, Wilson RF. 2015. Peanuts: Genetics, Processing and Utilization, Elsevier Amsterdam (2015). ISBN 1630670391

Tabara A, Nakagawa M, Ushijima Y, Matsunaga K., Seguchi M. 2015. Effects of heat treatment on oil-binding ability of rice flour. Biosci. Biotechnol. Biochem. 79 (10), 1629–1634.

Tu J, Wu W. 2019. Establishment of an aqueous method of extracting soy oils assisted by adding free oil. Grasas Aceites 70 (3), e313.

Tu J, Wu W, Yang J, Li J, Ma X. 2017. A method of producing edible oils with high quality by water. J. Food Proc. Preserv. 41 (6), e13280.

Uzun B, Arslan C, Furat S. 2008. Variation in fatty acid compo­sitions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). J. Am. Oil Chem. Soc. 85, 1135–1142.

Wang W, Deng J, Liu Y, Wang Z. 2015. Study on aqueous enzy­matic extraction of sesame oil. Cereal Oil (in Chinese) 28 (8), 28–30.

Xu YD, Zhou YP, Chen J. 2017. Near-Infrared spectroscopy combined with multivariate calibration to predict the yield of sesame oil produced by traditional aqueous extraction process. J. Food Qual. 2017, Article ID 2515476, 5 pages.

Zhang SB, Lu QY, Yang H, Li Y, Wang S. 2011. Aqueous enzymatic extraction of oil and protein hydrolysates from roasted peanut seeds. J. Am. Oil Chem. Soc. 88 (5), 727–732.

Zhang D, Stack L, Zhang R, Yu J, Xie B, Chen Y, Ruter JM. 2006. Tea oil camellia Eastern “Olive” for the world. Acta Horticult. 769, 43–48.




Copyright (c) 2020 Consejo Superior de Investigaciones Científicas (CSIC)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


Contact us grasasyaceites@ig.csic.es

Technical support soporte.tecnico.revistas@csic.es