Determination of functional compounds in blue shark (<em>Prionace glauca</em>) liver oil obtained by green technology

D. N. Santos; F. S. Silva; A. B. Verde; G. M. Bittencourt; A. L. de Oliveira

doi:10.3989/gya.0450191

Authors

D. N. Santos Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo https://orcid.org/0000-0002-7062-3049
F. S. Silva Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo https://orcid.org/0000-0001-5074-9325
A. B. Verde Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo https://orcid.org/0000-0001-8096-8203
G. M. Bittencourt Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo https://orcid.org/0000-0001-6863-1077
A. L. de Oliveira Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo https://orcid.org/0000-0002-2977-6000

DOI:

https://doi.org/10.3989/gya.0450191

Keywords:

Blue shark, Squalene, Supercritical extraction, Vitamin A

Abstract

The objectives of this research were to obtain blue shark liver oil using supercritical CO₂ and to characterize the physicochemical parameters of the oil, and the contents of squalene and vitamin A. Supercritical extractions were performed at 50 and 60 °C and pressures from 100 to 300 bar. The oil yield obtained was up to 60% and presented a profile equivalent to that of refined oils for density (0.920 – 0.922 g/mL); viscosity (52.55 – 56.47 Pas.s); refractive index (1.4760 – 1.4785); acid value (1.13 – 2.22% oleic acid); peroxides (10.47 – 24.04 meq of active O₂ /kg of oil); saponification value (171.37 – 556.03 mg KOH/g oil), and iodine value (120.05 – 149.21g I₂ /100g oil). The fatty acid profile indicated a majority of unsaturated fatty acids. High levels of squalene and vitamin A corroborate the high nutritional quality of this oil from an underexploited by-product with great processing potential.

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References

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