Lista de Evaluadores 2019 / Reviewers List 2019

 

Copyright: © 2020 CSIC. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License.


El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2019.

GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2019.

Abbasi, S. Food Colloids and Rheology, Tarbiat Modares Univ. Tehran, Iran.
Abbey, L. Dalhousie University, Faculty of Agriculture. Truro, Canada.
Abomohra, A. School of Energy Power Engineering, Jiangsu University, China.
Aggelis, G. Genetics, Cell and Biology, University of Patras. Patras, Greece.
Alemany Arrebola, L.J. Dpt. de Ingeniería Química, Universidad de Málaga, Spain.
Alfonzo, A. Dpt. Agrarie e Forestali, University of Palermo. Palermo, Italy.
Ali, H.M. Botany and Microbiology, King Saud University, Saudi Arabia.
Alves Castro, I. Nutrition Pharmaceutical Sciences, University of São Paulo, Brazil.
Amante, E.R. Química Alimentos, Universidade Federal de Santa Catarina, Brazil.
Ancuceanu, R. University of Medicine and Pharmacy. Bucharest, Romania.
Anjani, K. Indian Institute of Oilseeds Research. Hyderabad, India.
Anwar, F. Department of Chemistry, University of Sargodha, Pakistan.
Arroyo-López, F.N. Instituto de la Grasa, CSIC. Sevilla, Spain.
Aryusuk, K. King Mongkut’s UniversityThonburi. Bangkok, Thailand.
Azab, A. Triangle Research and Development Center. Kfar-Qari, Israel.
Baccouri, B. Biotechnologie, Technopole de Borj-Cédria. Hammam-Lif, Tunisia.
Balzarini, M. Facultad Económicas, Universidad Nacional de Córdoba, Argentina.
Bassegio, D. Universidade Estadual do Oeste do Paraná. Cascavel, Brazil.
Batista, I. Departamento do Mar e Recursos Marinhos. Lisboa, Portugal.
Bayala, I. Biotechnology Manufacturing Chromatography. Quincy, U.S.A.
Ben Youssef, S. Faculty of Sciences of Sfax, Tunisia.
Benites, C.I. School of Chemical Engineering, University of Campinas, Brazil.
Berget, I. Norwegian Food, Fisheries, Aquaculture Research. Ås, Norway.
Bhutani, R. Delhi Institute of Pharmaceutical Sciences, New Delhi, India.
Bordbar, S. Universiti Putra Malaysia. Serdang, Malaysia.
Bordons, A. Fª d’Enologia, Universitat Rovira i Virgili. Tarragona, Spain.
Borja Padilla, R. Instituto de la Grasa, CSIC. Sevilla, Spain.
Bouallagui, Z. Environmental Bioprocesses, Centre Biotechnology of Sfax, Tunisia.
Bresolin, D. Polymer Design, Federal Univ. Santa Catarina. Florianópolis, Brazil.
Brkić Bubola, K. Institute of Agriculture and Tourism. Poreč, Croatia.
Bustamante Rangel, M. Química A. Nutrición y Bromatología, Univ. de Salamanca, Spain.
Campbell, M.C. University of Western Australia. Perth, Australia.
Canavar, Ö. Department of Crop Science, Adnan Menderes University, Turkey.
Cancho, B. C. Investigacións Agroalimentarias, Universidade de Vigo, Spain.
Caponio, F. Sezione di Scienze e Tecnologie Alimentari. Bari, Italy.
Caro, Y. Université de La Réunion. Saint-Denis, France.
Casal, S. Lab. Bromatology and Hydrology, University of Porto, Portugal.
Centeno, A. Producción Agraria, Universidad Politécnica de Madrid, Spain.
Chandrakala, A.N. Burnett School of Biomedical, University of Central Florida, U.S.A.
Chang, M. Food Science and Technology, Jiangnan University. Wuxi, China.
Ciafardini, G. Ambiente e Alimenti, Universita degli Studi del Molise, Italy.
Cittadini, M.C. Inst. Investigaciones en Ciencias de la Salud. Córdoba, Argentina.
Córdoba, M. Universidad Nacional de Córdoba. Argentina.
Corrales-García, J. Universidad Autónoma de Chapingo. Chapingo, México.
Cristofori, V. Crop Production, Faculty of Agriculture, University of Tuscia, Italy.
Dąbrowski, G. Food Sciences, University of Warmia and Mazury. Olsztyn, Poland.
Dastgerdi, G.F. Dipartimento di Scienze degli Alimenti, Università di Udine, Italy.
Davidovich Pinhas, M. Lipids and Soft Matters, Technion Israel Inst. Technology, Israel.
Djenane, D. Dpt. Food Quality, Univ. Mouloud Mammeri. Tizi-Ouzou, Algeria.
Dhandapani, B. Chemical Engineering, College of Engineering. Chennai, India.
Dian, N.L.H.M. Malaysian Palm Oil Board Persiaran Kajang. Selangor, Malaysia.
Echarte, M.M. Universidad Nacional de Mar del Plata. Mar de Plata, Argentina.
El Haouari, M. Métiers de l’Education et de la Formation. Taza-Gare, Morocco.
El Sabagh, A. Faculty of Agriculture, Kafrelsheikh University, Egypt.
Erdogan, V. Department of Horticulture, Ankara University. Ankara, Turkey.
Eryigit, T. Gevas Vocational School, Yuzuncu Yil University. Van, Turkey.
Espanani, S. Isfahan University of Technology. Isfahan, Iran.
Feltes, M.M.C. Federal University of Santa Catarina. Itacorubi, Brazil.
Fermoso, F.G. Instituto de la Grasa, CSIC. Sevilla, Spain.
Fernández-Bolaños, J.M. Universidad de Sevilla, Facultad de Química. Sevilla, Spain.
Fernández-Escobar, R. Departamento de Agronomía, Universidad de Córdoba, Spain.
Fiore, A. Food Science and Technology, University of Foggia, Italy.
Fornari, T. Ciencias de la Alimentación, CIAL-CSIC, U.A. de Madrid, Spain.
Fuad, F.M. Universiti Teknologi MARA, Shah Alam. Selangor, Malasia.
Gallegos-Montes, C. Fresenius Kabi Deutschland GmbH. Bad Homburg, Germany.
Gao, X. Chongqing Technology and Business University. Nan’an, China.
Gabriele, D. Electronics and System Engineering. Arcavacata di Rende, Italy.
Garballo Rubio, A. Biosearch Life, Analytiucal Service. Granada, Spain.
García García, P. Instituto de la Grasa, CSIC. Sevilla, Spain.
Garrido, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Genovese, M.I. Fª de Ciências Farmacêuticas, Universidade de São Paulo, Brazil.
Giambastiani, G. Fª Agropecuarias, Univ. Nacional Córdoba. Valparaiso, Argentina.
Gibon, V. Desmet Ballestra. Zaventem, Belgium.
Gniewosz, M. Microbiology & Food Evaluation, Life Sciences. Warsaw, Poland.
Goli, S.A.H. Agriculture Isfahan University of Technology. Isfahan, Iran.
Goly Fayaz, D. Dpt. di Agroalimentari, Università degli Studi di Udine, Italy.
Goulart, M.O.F. Laboratório de Eletroquímica, Univ. Federal de Alagoas, Brazil.
Guil-Guerrero, J.J. Área de Tecnología de Alimentos, Universidad de Almería, España.
Guillaume, C. P. O. Box 92-Lara, VIC, Australia.
Guillén, M.D. Tecnología de Alimentos, Univ. del País Vasco. Vitoria, Spain.
Gunawan, S. Institut Teknologi Sepuluh Nopember. Surabaya, Indonesia.
Gupta, D. Amity Institute of Applied Sciences. Noida, India.
Guschina, I. School of Biosciences, University of Cardiff, United Kingdom.
Gutiérrez Álvarez, L.F. Universidad Nacional de Colombia. Bogotá, Colombia.
Haifang, X. Shandong University of Technology. Zibo, China.
Hamlet, C.G. Premier Analytical Services. High Wycombe, United Kingdom.
Helen, A. University of Kerala. Thiruvananthapuram, India.
Hidayat, C. Universitas Gadjah Mada. Bulaksumur, Yogyakarta, Indonesia.
Hosseini, H. Gorgan Univ. of Agricultural Sciences and Natural Resources, Iran.
Hrádková, I. University of Chemistry and Technology. Prague, Czechia.
Izquierdo, N.G. Consejo Nal. Invest. Científicas Técnicas. Buenos Aires, Argentina.
Jafari, S.M. Food Materials & Process Design Engineering, Univ. Gorgan, Iran.
Janmohammadi, M. University of Maragheh. Maragheh, Iran.
Jeyaratnam, N. Universiti Malaysia Pahang. Gambang, Kuantan, Malaysia.
Kanagavalli, U. Adhiparasakthi College of Arts and Science. Nagar, Kalavai, India.
Kássia García, R. de Tecnologia de Alimentos, FATEC. Capão Bonito, Brazil.
Khajeh, M. Department of Chemistry, University of Zabol. Mofateh Street, Iran.
Khaneghah, A.M. Food Science, State University of Campinas. São Paulo, Brazil.
Koprivnjak, O. Food Technology and Quality Control, Rijeka University, Croatia.
Köse, A. Transitional Zone Agricultural Research Institute. Eskisehir, Turkey.
Kozlowska, M. Dpt. Food Chemistry, Warsaw University of Life Sciences, Poland.
Ku, K.L. Dept. of Applied Chemistry, National Chiayi University, Taiwan.
Kyselka, J. University of Chemistry and Technology Prague, Czech Republic.
Lanza, B. Council for Agricultural Research and Economics. Cepagatti, Italy.
Lehnert, S. Kharkiv State University of Food Technology and Trade, Ukraine.
Leonardis, A. de Food Sciences, Università degli Studi del Molise. Campobasso, Italia.
Li, C. Food Science and Engineering, Hainan University. Haikou, China.
Liu, W. Food Sci. & Tech., Henan Univ. of Technology. Zhengzhou, China.
Lokesh, B.R. Food Technological Research Institute. Mysuru, India.
Lombardo, L. University of Basilicata. Potenza, Italy.
Lombardo, Y.B. Universidad Nacional del Litoral. Santa Fe, Argentina.
Lopes, M. Biological Engineering - Universidade do Minho. Braga, Portugal.
Lopez, A. Veterinary Medicine, Università degli Studi di Milano, Italy.
López-López, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Luccio, M. di Federal University of Santa Catarina. Florianópolis, Brazil.
Marangoni, A.G. Food Science, University of Guelph. Guelph, Canada.
Marikkar, N. National Institute of Fundamental Studies. Kandy, Sri Lanka.
Martí Perelló, E. Olivicultura y Elaiotecnia, IRTA Mas Bové. Constantí, Spain.
Martínez, B. Instituto de Productos Lácteos de Asturias IPLA-CSIC, Spain.
Martínez-Ávila, G.C.G. School of Agronomy Autonomous Univ. of Nuevo León, Mexico.
Martínez-Bueno, M. Dpto. Microbiología, Facultad de Ciencias. Granada, Spain,
Martins-Lopes, P.F. University of Trás-os-Montes and Alto Douro. Vila Real, Portugal.
Mas’Ud, F. Negeri Ujung Pandang. Makassar, South Sulawesi, Indonesia.
Matthäus, B. Lipidforschung Max Rubner-Institut. Detmold, Germany.
Mechichi, T. Ecole Nationale d’Ingénieurs de Sfax, University of Sfax, Tunisia.
Méndez, L. Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain.
Meneses, A.C.M.A. de Ciência do Solo, Universidade Estadual do Ceará. Fortaleza, Brazil.
Millán-Linares, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Mohammed, F.A. Dpt. of Biology King Abdulaziz University. Jeddah, Saudi Arabia.
Monasterio, R.P. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina.
Montaño, A. Instituto de la Grasa, CSIC. Sevilla, Spain.
Moraglio, S.T. Entomologia, Università degli Studi di Torino. Grugliasco, Italy.
Moreno Pérez, A.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Mørkøre, T. Norwegian University of Life Sciences. Tromsø, Norwegian.
Mossoba, M.M. Center for Food Safety and Applied Nutrition. Cambridge, USA.
Mubarak, A. Faculty of Fisheries and Food Science. Terengganu, Malaysia.
Muhammad, D.R.A. Faculty of Bioscience-Engineering, Ghent University, Belgium.
Nagappan, S. Sri Venkateswara College of Engineering. Tamil Nadu, India.
Navya Reddy, Y. Faculty of Pharmaceutical sciences. Ananthapuramu Pradesh, India.
Novelli, E. Biomedicina Comparata e Alimentazione, Univ. of Padova, Italy.
Nosenko, T.T. National Univ. of Food Technologies of Ukraine. Kiev, Ukraine.
Ojewumi M.E. Covenant Univ. Chemical Engineering. Ota, Ogun State, Nigeria.
Olgun, Ç. Industrial Engineering of Forestry, Kastamonu University, Turkey.
Oliveira, A.L. de Dept. Engenharia de Alimentos, Universidade de São Paulo, Brazil.
Ortega Santamaría, N. Dpto. Biotecnology and Food Science, University of Burgos, Spain.
Oueslati, I. Biotechnologie de l‘Olivier de Borj-Cédria. Hammam-Lif, Tunisia.
Özcan, M.M. Selçuk University, Department of Food Engineering. Konya, Turkey.
Özmen, S. Department of Biosystem Engineering, University of Düzce, Turkey.
Pajevic, S.P. Department of Biology and Ecology, University of Novi Sad, Serbia.
Panagou, E.Z. Agricultural University of Athens. Athens, Greece.
Pardauil, J.J.R. Federal University of Amazonas. Coroado, Manaus, AM, Brazil.
Parisi, G. Agriculture, Food, Environment and Forestry. Firenze, Italy.
Parthasarathy, S. Burnett School of Biomedical Sciences. Orlando, Florida, USA.
Pasqualone, A. Soil, Plant and Food Sciences, Univ. of Bari Aldo Moro. Bari, Italy.
Pedroche, J.J. Instituto de la Grasa, CSIC. Sevilla, Spain.
Peixoto, M.J. Immunology and Marine Biology, Univ. of Minho. Braga, Portugal.
Peña Marín, E.S. CONACyT, Universidad Juárez Autónoma de Tabasco, México.
Pereira, F.M. Engineering School of Lorena, University of São Paulo, Brazil.
Pereira, G. das G. Univ. Federal de São Carlos, Ciências da Natureza. Buri, Brazil.
Peres, A.M.C.L. Escola Superior Agrária, Instituto Politécnico de Bragança, Portugal.
Pérez-Camino, M.C. Instituto de la Grasa, CSIC. Sevilla, Spain.
Petit, T. University of La Réunion. Saint-Denis, Reunion Island, France.
Phasukarratchai, N. Resource Studies, Mahidol University. Phutthamonthon, Thailand.
Pintado del Campo, T. Lab. Carnes y Productos Cárnicos, ICTAN-CSIC. Madrid, Spain.
Pokrovskiy, O.I. Kurnakov Inst. Inorganic Chemistry. Moscow, Russian Federation.
Poltronieri, P. Istituto di Scienze delle Produzioni Alimentari. Bari, Italy.
Pombo, A. Marine and Environmental, Polytechnic Institute of Leiria, Portugal.
Popa, O. Univ. Agricultural Sc. and Veterinary Medicine. Bucharest, Romania.
Popović-Djordjević, J. Food Technology and Biochemistry, University of Belgrade, Serbia.
Qin, X. College of Food Science, Southwest University. Chongqing, China.
Rad, A.H.S. Agronomy Department, Islami Azad University. Takestan, Iran.
Ramadan, M.F. Agricultural Biochemistry Dpt., Zagazig University. Zagazig, Egypt.
Ran E. Gilat Research Center, Ministry of Agriculture. Negev, Israel.
Rashidi, L. Food and Agriculture, Standard Research Institute. Alborz, Iran.
Rehman, H. Department of Crop Physiology, University of Agriculture, Pakistan.
Resconi, V.C. Animal Production & Food Science, University of Zaragoza, Spain.
Reynolds, K.B. Agriculture and Food CSIRO. Black Mountain, Acton, Australia.
Rezig, L. High Institute of Food Industries. El Khadra City, Tunisia.
Rincón Cervera, M.Á. Inst. Nal. Tecn. Alimentos, Universidad de Chile. Santiago, Chile.
Ríos Pinto, L.F. School of Chemical Engineering, University of Campinas, Brazil.
Rodrigues, A.S. Centre for Toxicogenomics, Universidade Nova de Lisboa, Portugal.
Rodrigues, C.E.C. Separation Engineering, University Sao Paulo. Pirassununga, Brazil.
Rodrigues, N. Mountain Research Centre, Polytechnic Inst. of Bragança, Portugal.
Roigard, C. Sensory Consumer, Plant and Food Research, New Zealand.
Román Guerrero, A. Dept. Biotecnología. Universidad Autónoma Metropolitana. México.
Romaniello, R. Agricultural Food and Environment, University of Foggia, Italy.
Romero, A. Olivicultura i Elaiotècnia Mas Bové. Constantí, Tarragona, Spain.
Rosati, A. Consiglio per la Ricerca in Agricoltura e l’Analisi. Roma, Italia.
Rustad, T. Norwegian Univ. of Science and Technology. Trondheim, Norway.
Rybczyńska-Tkaczyk Lab. Mycology, University of Life Sciences. Lublin, Poland.
Şahin Yeşilcubuk, N. Metallurgical Engineering, Istanbul Technical University, Turkey.
Saldanha, T. Inst. of Technology, Univ. of Rio de Janeiro. Seropédica, Brazil.
Salvador Moya, M.D. Universidad de Castilla-La Mancha, Fª Químicas. Ciudad Real, Spain.
Samuel, O.D. Federal Univ. of Petroleum Resources. Effurun, Delta State, Nigeria.
Sánchez-Carrillo M.C. Facultad de Ciencias Experimentales, Universidad de Huelva, Spain.
Sánchez-Muniz Dept. Nutrición Fª de Farmacia, Univ. Complutense. Madrid, Spain.
Sánchez-Ortiz, A. Investigación y Formación Agraria Pesquera. Mengíbar, Jaén, Spain.
Sánchez-Camargo, A.P. Food Science Univ. Nacional de Colombia, Bogotá, Colombia.
Sánchez-Casas, J.J. Instituto Tecnológico Agroalimentario Intaex, Badajoz, Spain.
Santos Zea, L. Centro de Biotecnología, Tecnológico de Monterrey, México.
Sanz, T. Instituto de Agroquímica y Tecnología de Alimentos CSIC, Spain.
Schneider, R.C.S. Chemistry and Physics Dept., Univ. of Santa Cruz do Sul, Brazil.
Seixas, F.L. Universidade Estadual do Oeste do Paraná. Apucarana, Brazil.
Selli, S. Faculty of Agriculture, Cukurova University. Adana, Turkey.
Servilli, M. Food and Environmental Sciences, University of Perugia, Italy.
Severino, L.S. Crop Physiology Embrapa Cotton. Campina Grande, Brazil.
Shahbazi, E. Shahrood University of Technology. Shahrud, Iran.
Shanaida, M. I. Horbachevsky Ternopil State Medical Univ. Ternopil, Ukraine.
Siddeeg, A. Food Science, University of Gezira. Wad Medani, Sudan.
Sifuentes dos Santos, J. Leite e Derivados, Univ. Pitágoras Unopar. Londrina, Brazil.
Silva, L.H.M. Universidade Federal do Para. Belem, Brazil.
Silva, M.D.A. Melhoramento Vegetal, Universidade Estadual Paulista, Brazil.
Singh, R.K. Indian Institute of Petroleum. Mohkampur, Dehradun, India.
Soltani, M. Aquatic Health Veterinary Medicine, University of Tehran, Iran.
Sookwong, P. Rice Chemistry Research Laboratory, Chiang Mai Univ., Thailand.
Sotero Solís, V. Universidad Nacional Intercultural de la Amazonia, Perú.
Souza Paglarini, C. de School of Food Engineering, Univ. of Campinas. Campinas, Brazil.
Srikaeo, K. Pibulsongkram Rajabhat University. Muang, Phitsanulok, Thailand.
Stahl, M.A. Nutrição da Esporte e Metabolismo, Unicamp. Sao Paulo, Brazil.
Sujarwo, W. Bali Botanical Gardens, Candikuning Baturiti. Bali, Indonesia.
Taieb Brahim, F. Ecole Supérieure en Génie Electrique et Energétique d’Oran¸ Algérie.
Tavakoli, J. Dept. of Food Science and Technology, Jahrom University, Iran.
Tietel, Z. Agricultural Research Organization of Israel. Bet Dagan, Israel.
Tironi, V. Dpt. de Química, Universidad Nacional de La Plata, Argentina.
Tomás, M.C. Criotecnología de Alimentos, Univ. Nacional de La Plata, Argentina.
Tombesi, S. Vegetali Sostenibili, Univ. Cattolica del Sacro Cuore. Piacenza, Italy.
Toncea, I. Center for Ecological Agriculture. Fundulea/Calarasi, Romania.
Tontul, I. Engineering and Architecture, Necmettin Erbakan. Konya, Turkey.
Torres, J.J. Fª de Ingeniería, Univ. Nacional de Río Cuarto. Córdoba, Argentina.
Totosaus, A. Food Science Lab, Pilot Plant. Tecnológico Estudios Ecatepec, México.
Tzirita, M. Food Human Nutrition, Agricultural University of Athens, Greece.
Ünlüsayın, M. Akdeniz Üniversitesi, Fish Processing Technology. Antalya, Turkey.
Valencia Barragán, C. Escuela Técnica Superior Ingeniería, Universidad de Huelva, Spain.
Valenzuela, R.B. Dpt. Nutrición, Universidad de Chile. Santiago. Chile.
Veljković, V.B. Faculty of Technology, University of Niš. Leskovac, Serbia.
Villa-Ruano, N. Biotecnología plantas, Universidad de la Sierra Sur. Oaxaca, México.
Wang, J. Chinese Academy of Agricultural Sciences. Jiangsu, China.
Weerawatanakorn, M. Agriculture Resources Naresuan University. Phitsanulok, Thailand.
Veneziani, G. Food and Environmental Sciences, University of Perugia, Italy.
Winkler-Moser, J.K. Functional Foods Research Unit, University Street. Peoria, USA.
Wu, W. College of Food Science, Southwest University. Chongqing, China.
Yan, C. Environment and Energy Peking University. Shenzhen, China.
Yilmaz, E. Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Zeb, A. Department of Biotechnology, University of Malakand, Pakistan.
Zhang, W. Food Science and Technology, Jiangnan University. Wuxi, China.
Zipori I. Agricultural Research Organization of Israel. Bet Dagan, Israel.
Zzeyani, S. Spectroscopy and Dosimetry, Hassan 1st University. Settat, Morocco.


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