Grasas y Aceites, Vol 57, No 1 (2006)

Olive and olive pomace oil packing and marketing


https://doi.org/10.3989/gya.2006.v57.i1.23

José Linares
Grupo SOS, Spain

Manuel García Palma
Grupo SOS, Spain

Mariano Iñigo
Grupo SOS, Spain

José Manuel García
Grupo SOS, Spain

Juan Berzosa
Grupo SOS, Spain

Abstract


The paper describes the industrial installations and equipments used by the olive oil sector for olive oil packing, the different types of containers used (plastic, glass, tin, and carton), and the diverse technologies applied for filling, stoppering, labelling, and packing as well as the trend and new technologies developed according to the material of the containers and the markets’ demands.

Some logistic aspects such as palletization, storage, and shipment of final products are also discussed. The use of modern tools and codification systems like EAN 128 permits to follow the product distribution and assure the traceability of packed oils.

The last part of the article includes the world and EU production and consumption of olive oil, paying special attention to the peculiarities of the main EU producers (Spain, Italy, Greece, and Portugal). Finally, the olive oil consumption in third countries is analysed and the consumption and its trend in merging markets like USA, Australia, and Japan commented.


Keywords


Filling;Marketing;Olive oil;Packing;Traceability

Full Text:


PDF

References


ANIERAC. 2005. Estadísticas de las ventas de aceites envasados con marca en España en el período de enero a diciembre de 2004. Asociación Nacional de Industriales Envasadores y Refinadores de Aceites Comestibles (ANIERAC). Madrid, February 4th.

CE Rules. 2002. n° 178/2002 del Parlamento Europeo y del Consejo de 28 de enero de 2002, por el que se establecen los principios y los requisitos generales de la legislación alimentaria, se crea la Autoridad Europea de Seguridad Alimentaria y se fijan procedimientos relativos a la seguridad alimentaria. Official Journal of the European Communities n° L 031 February, 1st.

CE Rules. 2005. 63/Doc. N.3 Corr.1. Consejo Oleícola Internacional (IOOC), 15/11/2005.

Francisco Polledo JJ. 2002. Gestión de la Seguridad Alimentaria. Madrid A. (Ed.) Ediciones Mundi-Prensa. Madrid.

Madrid A. 1989. Manual de Industrias Alimentarias. A. Madrid Vicente Ediciones. Madrid.

MAPA. 2004. La Alimentación en España 2003. Ministerio de Agricultura, Pesca y Alimentación (MAPA). Madrid.

Paine FA., Paine HY. 1994. Manual de envasado de alimentos. A. Madrid Vicente Ediciones. Madrid.




Copyright (c) 2006 Consejo Superior de Investigaciones Científicas (CSIC)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


Contact us grasasyaceites@ig.csic.es

Technical support soporte.tecnico.revistas@csic.es