Grasas y Aceites, Vol 53, No 2 (2002)

GC-MS study of Nigella sativa (seeds) fatty oil


https://doi.org/10.3989/gya.2002.v53.i2.300

Neelima Singh
School of Studies in Chemistry, Vikram University, India

Vikas Pandit
School of Studies in Chemistry, Vikram University, India

Manjul Verma
School of Studies in Chemistry, Vikram University, India

B. K. Mehta
School of Studies in Chemistry, Vikram University, India

Abstract


The GC-MS study of N. sativa (seeds) fatty oil revealed the presence of 26 compounds which were identified as methyl hept-6-enoate,1-phenylhepta-2,4-dione, pentadecane, hexadec-1-ene, 1-phenyldecan-2-one, octadec-1-ene, octadecane, methyl pentadecanoate, bis(3-chlorophenyl) ketone, diethyl phthalate, ethyl octadec-7-enoate, methyl octadecanoate, tricos-9-ene, octadeca-9,12-dienoic acid, hexadecanoic acid, methyl hexadecanoate, methyl octadec-15-enoate, henicosan-10-one, 2-methyl octadecanoic acid, docos-1-ene, ethyl octadecanoate, methyl octadecanoate, pentacos-5-ene,12-methyltricosane, dibutyl phthalate and 2-methyltetracosane.

Keywords


Gas chromatography; Mass spectrometry; Nigella sativa; Oil; Seed

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