Ozone treatment of black olive wastewaters

Authors

  • Jesús Beltrán de Heredia Departamento de Ingeniería Química y Energética. Universidad de Extremadura
  • Joaquín Torregrosa Departamento de Ingeniería Química y Energética. Universidad de Extremadura
  • Joaquín R. Domínguez Departamento de Ingeniería Química y Energética. Universidad de Extremadura
  • Juan García Departamento de Ingeniería Química y Energética. Universidad de Extremadura

DOI:

https://doi.org/10.3989/gya.2001.v52.i1.391

Keywords:

Black olive, Kinetics, Ozonation, Wastewaters

Abstract


Black olive wastewaters degradation by ozone has been studied. Organic matter removal was followed by means of global parameters like chemical oxygen demand, aromaticity and polyphenolic compounds. The influence of modified operating variables (temperature and pH) on evolution of this parameters was analized. Ozone consumption, ozone absorption rate and ozonation yield was also determined. Finally, a kinetic study was performed to determine the apparent kinetic constants for the chemical oxygen demand and aromaticity reductions.

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Published

2001-02-28

How to Cite

1.
de Heredia JB, Torregrosa J, Domínguez JR, García J. Ozone treatment of black olive wastewaters. Grasas aceites [Internet]. 2001Feb.28 [cited 2024Apr.18];52(1):17-25. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/391

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Section

Research