Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A2
DOI:
https://doi.org/10.3989/gya.2001.v52.i1.393Keywords:
A<sub>2</sub> Phospholipase enzyme, Enzymatic hydrolysis, Immobilized enzymes, Soybean lecithinAbstract
Immobilized A2 phospholipase enzyme promotes the hydrolytic reaction of pure powder soybean lecithin releasing a mole of fatty acid from C-2 position. The main purpose of this paper was to determine the kinetic parameters of this reaction when the enzyme was adsorbed on alumina or DEAE-sephadex. The best conditions for the reaction were: temperature: 45-48ºC, Ca ions concentration: 6mM, pH: 8,65. Tested conditions for substrate concentration were: 6,3; 12,7; 19 and 25 mM working in a batch type reactor and with the immobilized enzyme. The incubating time did not change the enzymatic activity. The hydrolytic activity of alumina or DEAE-sephadex adsorbed A2 phospholipase enzyme was lower than of the soluble enzyme because the intrinsic properties are modified by immobilization. For substrate concentrations ranging between 6 and 19 mM first order kinetic velocity constants were k = 9, 88. 10-2 min-1 and k = 1,766. 10-1 min-1 for alumina and DEAEsephadex respectively. For the same supports but at higher substrate concentration (25mM) the zero order kinetic velocity constants were k= 1,62. 10-3 mol.l-1min-1 (alumina) and k = 3,58. 10-3 mol.l-1 min-1 (DEAE-sephadex).
Downloads
Download data is not yet available.
Downloads
Published
2001-02-28
How to Cite
1.
Maroto B, Camusso C, Zaritzky N. Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A2. Grasas aceites [Internet]. 2001Feb.28 [cited 2024Apr.19];52(1):33-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/393
Issue
Section
Research
License
Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.