Grasas y Aceites, Vol 51, No 4 (2000)
Characterization of yeast strains isolated from bloaters of fermented green table olives during storage
https://doi.org/10.3989/gya.2000.v51.i4.415
A. Asehraou
Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco, Morocco
C. Peres
Instituto de Tecnologica Química e Biológica, Apt 127,2780 Oeiras, Portugal, Portugal
D. Brito
Instituto Nacional de Investigacao Agraria, 2780 Oeiras, Portugal, Portugal
M. Faid
Food Microbiology and Biotechnology Department, IAV Hassan II, BP:6202, Rabat, Morocco
M. Serhrouchni
Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco, Morocco
Abstract
Keywords
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