Grasas y Aceites, Vol 60, No 1 (2009)

Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)


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Instituto de la Grasa, CSIC, Spain

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