View of <i>Erratum</i>: "<i>Lactobacillus pentosus</i> DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008)

Return to Article Details <i>Erratum</i>: "<i>Lactobacillus pentosus</i> DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008) Download Download PDF