Books

Most read articles by the same author(s)

• N. A. Chasquibol, R. B. Gómez-Coca, J. C. Yácono, Á. Guinda, W. Moreda, C. del Aguila, M. C. Pérez-Camino, Markers of quality and genuineness of commercial extra virgin sacha inchi oils , Grasas y Aceites: Vol. 67 No. 4 (2016)
• J. M. Castellano, A. Guinda, L. Macías, J. M. Santos-Lozano, J. Lapetra, M. Rada, Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid , Grasas y Aceites: Vol. 67 No. 3 (2016)
• I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda, Detection of argan oil adulterated with vegetable oils: new markers , Grasas y Aceites: Vol. 63 No. 4 (2012)
• F. J. Hidalgo, Manual de charcutería artesanal.– T. Malmertoft.– Editorial Acribia, Zaragoza, España, 2016.– XI + 135 páginas.– ISBN 978-84-200-1171-4. , Grasas y Aceites: Vol. 67 No. 4 (2016)
• R. Zamora, F. J. Hidalgo, M. Alaiz, Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation , Grasas y Aceites: Vol. 42 No. 2 (1991)
• F. J. Hidalgo, Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1 , Grasas y Aceites: Vol. 68 No. 4 (2017)
• F. J. Hidalgo, The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6 , Grasas y Aceites: Vol. 68 No. 3 (2017)
• F. J. Hidalgo, Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3 , Grasas y Aceites: Vol. 67 No. 1 (2016)
• A. Garrido Fernández, R. Zamora, M. Alaiz, F. J. Hidalgo, A. Heredia Moreno, M. Brenes Balbuena, A. Garrido, J. Sánchez, A. Montaño, A. de Castro, Libros , Grasas y Aceites: Vol. 50 No. 2 (1999)
• Á. Guinda, A. Lanzón, J. J. Rios, T. Albi, The isolation and quantification of the components from olive leaf: hexane extract , Grasas y Aceites: Vol. 53 No. 4 (2002)