View of Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: <i>“Montanera”</i>. effect of anatomical location and length of feeding

Return to Article Details Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: <i>“Montanera”</i>. effect of anatomical location and length of feeding Download Download PDF