Grasas y Aceites, Vol 50, No 2 (1999)

New technologies in table olive processing


https://doi.org/10.3989/gya.1999.v50.i2.648

Francisco Javier Santos
Siles Ingenieros del Sur, S.L. (INSUR), Spain

Abstract


The paper comments, beginning with the systems and technologies developed in the 70*'' to reduce the production cost and improve the final product quality to arrive to the current processes, machinery and equipments. The content is divided in three parts: olive growing, processes and waste waters.

Keywords


Information (paper); New technologies; Olive; Sevillian genuine Manzanilla.

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Copyright (c) 1999 Consejo Superior de Investigaciones Científicas (CSIC)

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