Grasas y Aceites, Vol 48, No 1 (1997)

Evolution of the costs for the determination of the production capacity of a virgin olive oil factory.


https://doi.org/10.3989/gya.1997.v48.i1.764

F. Espínola Lozano
http://www.ujaen.es/~fespino/autores/paco.html

Dpto. de Ingeniería Química, Metalúrgica y de los Materiales (Universidad de Jaén). E. U. Politécnica. Alfonso X El Sabio, Spain

Abstract


The article makes a comparative economic analysis of the extraction continuos systems of olive oil, in two and three phases. It also studies the most important parameters which can determine the production of the most suitable capacity of a virgin olive oil factory, with special attention to the process of extraction in two phases.

Keywords


Economic analysis; Optimun; Virgin olive oil factory.

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