Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.
DOI:
https://doi.org/10.3989/gya.1997.v48.i2.773Keywords:
Quality, Supercritical extraction, Unsaturated fatty acid, Wheat germ oil.Abstract
In this work the quality of wheat germ oil obtained by extraction with liquid and supercritical carbon dioxide was studied. At the optimum operating conditions, the yield of supercritical extraction is similar to the conventional extraction by organic solvent, but the quality of the wheat germ oil extracted by supercritical carbon dioxide is higher. Furthermore, supercritical extraction could be more economical than organic extraction because the solvent removal by distillation is not necessary and several steps of the following oil refining process can be simplified.
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Published
1997-04-30
How to Cite
1.
Molero Gómez A, Gordillo Romero MD, Martínez de la Ossa E. Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Grasas aceites [Internet]. 1997Apr.30 [cited 2024Mar.29];48(2):87-92. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/773
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Research
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