Characterization of grape seed oil extracted by supercritical carbon dioxide

A. Molero Gómez; C. Pereyra López; E. Martínez de la Ossa

doi:10.3989/gya.1995.v46.i1.899

Characterization of grape seed oil extracted by supercritical carbon dioxide

Authors

A. Molero Gómez Departamento de Ingeniería Química. Universidad de Cádiz
C. Pereyra López Departamento de Ingeniería Química. Universidad de Cádiz
E. Martínez de la Ossa Departamento de Ingeniería Química. Universidad de Cádiz

DOI:

https://doi.org/10.3989/gya.1995.v46.i1.899

Keywords:

Fatty acid, Grape seed oil, dioxide, Supercritical extraction

Abstract

In this work the quality of grape seed oil obtained by extraction with supercritical carbon dioxide was studied. At the optimun operating conditions (313 K and 25 MPa), the yield of supercritical extraction is similar to the conventional extraction by liquid solvent, but the quality of the grape seed oil extracted by supercritical carbon dioxide is higher.
Furthermore, supercritical extraction could be more economical than liquid extraction because the solvent removal by distillation is not necessary and several steps of the subsequent oil refining process can be eliminated.

Downloads

Download data is not yet available.

Downloads

Published

1995-02-28

How to Cite

Molero Gómez A, Pereyra López C, Martínez de la Ossa E. Characterization of grape seed oil extracted by supercritical carbon dioxide. Grasas aceites [Internet]. 1995Feb.28 [cited 2024Apr.26];46(1):29-34. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/899

Download Citation

Issue

Vol. 46 No. 1 (1995)

Section

Research

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.