A rapid method for squalene determination in vegetable oils
DOI:
https://doi.org/10.3989/gya.1995.v46.i4-5.937Keywords:
Gas chromatography, Squalene (determination), Vegetable oilAbstract
A simple and rapid analytical method for the quantification of squalene in vegetable oils is described. The method consists of a cold alkaline methylation of the oil sample diluted with hexane followed by quantitation by gas chromatography with internal standard. A calibration curve obtained using different standard solutions, and coefficients of variation for three different samples with high, medium and low content of squalene, are reported.
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Published
1995-10-30
How to Cite
1.
Lanzón A, Guinda A, Albi T, de la Osa C. A rapid method for squalene determination in vegetable oils. Grasas aceites [Internet]. 1995Oct.30 [cited 2024Apr.20];46(4-5):276-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/937
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Research
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