Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars
DOI:
https://doi.org/10.3989/gya.1995.v46.i4-5.941Keywords:
Dithioacetal of sugar, Fatty ester, Non-ionic surface agentAbstract
The preparation of 5-O-lauroyl(myhstoyl, palmitoyl)-D-arabinose ethylendithioacetals, 6-O-lauroyl-D-glucose(D-galactose) ethylendithioacetals and 6-O-decanoyl(lauroyl)-D-mannose ethylendithioacetals is reported. The preparation of 5-O-octanoyl(decanoyl, lauroyl)-L-arabinose diethyldithioacetais is also reported. These compounds were obtained by monoesterification of aldosedithioacetals with the corresponding fatty acid chlorides in pyridine.
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Published
1995-10-30
How to Cite
1.
Fernández-Bolaños J, Fernández Mesa MJ, Fernández-Bolaños JG. Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars. Grasas aceites [Internet]. 1995Oct.30 [cited 2024Apr.23];46(4-5):295-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/941
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Research
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