Grasas y Aceites, Vol 46, No 6 (1995)

Formulation of soy oil products

John B. Woerfel
Consultant, American Soybean Association, Belgium


The paper comments different formulations of soy oil products such as salad and cooking oils, margarine, shortenings, commercial shortenings, frying shortenings, and fluid shortenings. Hydrogenation and its influence on final products is also included.


Formulation of products; Soybean oil; Technical paper

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Copyright (c) 1995 Consejo Superior de Investigaciones Científicas (CSIC)

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