Formulation of soy oil products

Authors

  • John B. Woerfel Consultant, American Soybean Association

DOI:

https://doi.org/10.3989/gya.1995.v46.i6.953

Keywords:

Formulation of products, Soybean oil, Technical paper

Abstract


The paper comments different formulations of soy oil products such as salad and cooking oils, margarine, shortenings, commercial shortenings, frying shortenings, and fluid shortenings. Hydrogenation and its influence on final products is also included.

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Published

1995-12-30

How to Cite

1.
Woerfel JB. Formulation of soy oil products. Grasas aceites [Internet]. 1995Dec.30 [cited 2024Apr.18];46(6):369-75. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/953

Issue

Vol. 46 No. 6 (1995)

Section

Technological Information

License

Copyright (c) 1995 Consejo Superior de Investigaciones Científicas (CSIC)

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