Grasas y Aceites, Vol 46, No 6 (1995)

Production of top quality soybean oil


https://doi.org/10.3989/gya.1995.v46.i6.954

Dr. Ahmad Moustafa
Consultant, Fats and Oils. Cincinnati, Ohio, United States

Abstract


The paper comments the most adequate conditions required to produce to quality soybean oil. It is essential to avoid contaminations (water, metallic, oxidation products), overheating, undue exposition to air, as well as an appropriate control of the different steps of the refining process.

Keywords


Production; Quality; Soybean oil; paper

Full Text:


PDF


Copyright (c) 1995 Consejo Superior de Investigaciones Científicas (CSIC)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


Contact us grasasyaceites@ig.csic.es

Technical support soporte.tecnico.revistas@csic.es