Good Manufacturing Practice (GMP) guidelines for virgin olive oil production
DOI:
https://doi.org/10.3989/gya.1994.v45.i1-2.969Keywords:
FLAIR Project, Good Manufacturing Practice, olive oilAbstract
This paper presents GMP guidelines for the production of virgin olive oil. Standard procedures and conditions are indicated for olive production, harvesting, transportation and storage, for oil manufacture, storage and packaging, for buildings, process logistics and the materials used throughout the production chain.
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Published
1994-04-30
How to Cite
1.
Petrakis C. Good Manufacturing Practice (GMP) guidelines for virgin olive oil production. Grasas aceites [Internet]. 1994Apr.30 [cited 2024Apr.25];45(1-2):53-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/969
Issue
Section
Monography
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Copyright (c) 1994 Consejo Superior de Investigaciones Científicas (CSIC)
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