Grasas y Aceites, Vol 45, No 1-2 (1994)

Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil


https://doi.org/10.3989/gya.1994.v45.i1-2.973

Ella Pagliarini
DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano, Italy

Paolo Stramba Badiale
Istituto di Psicologia, Facolta di Medicina, Universitá di Milano, Italy

Laura Semeria
DISTAM, Sezione di Tecnologie Alimentan, Universitá di Milano, Italy

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