Grasas y Aceites, Vol 45, No 1-2 (1994)

Good control practices underlined by an on-line fuzzy control database


https://doi.org/10.3989/gya.1994.v45.i1-2.976

R. Aparicio
Instituto de la Grasa (CSIC). Sevilla, Spain

J. J. Calvente
Universidad de Sevilla. Sevilla, Spain

M. V. Alonso
Instituto de la Grasa (CSIC). Sevilla, Spain

M. T. Morales
Instituto de la Grasa (CSIC). Sevilla, Spain

Abstract


In the olive oil trade, control systems that automate extraction processes, cutting production costs and increasing processing capacity without losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms used to attain the best control conditions are analysed. Good control practices are suggested to obtain virgin olive oil of prime quality.

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