[1]
Bautista-Gallego, J., Medina, E., Sánchez, B., Benítez-Cabello, A. and Arroyo-López, F.N. 2020. Role of lactic acid bacteria in fermented vegetables. Grasas y Aceites. 71, 2 (Jun. 2020), e358. DOI:https://doi.org/10.3989/gya.0344191.