Campidelli, M.L., Souza Carneiro, J.D., Souza, E.C., Magalhães, M.L., dos Reis, G.L. and Vilas Boas, E.V. 2020. Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas y Aceites. 71, 4 (Dec. 2020), e382. DOI:https://doi.org/10.3989/gya.0809192.