[1]
Böger, B., Mori, A. , Viegas, M. and Benassi, M. 2021. Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters. Grasas y Aceites. 72, 1 (Mar. 2021), e394. DOI:https://doi.org/10.3989/gya.1144192.