Özcan, M. and Seven, S. 2003. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars. Grasas y Aceites. 54, 1 (Mar. 2003), 12–18. DOI:https://doi.org/10.3989/gya.2003.v54.i1.270.