Gruczynska-Sekowska, E., Aladedunye, F., Anwar, F., Koczon, P., Kowalska, D., Kozlowska, M., Majewska, E., & Tarnowska, K. (2020). Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification. Grasas Y Aceites, 71(4), e375. https://doi.org/10.3989/gya.0564191