VEKIARI, S. A.; PAPADOPOULOU, P.; KIRITSAKIS, A. Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes. Grasas y Aceites, [S. l.], v. 58, n. 3, p. 237–242, 2007. DOI: 10.3989/gya.2007.v58.i3.178. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/178. Acesso em: 28 mar. 2024.