HAMED, S. F.; ABO-ELWAFA, G. A. Preparation of novel nanoemulsions from omega-3 rich oil. Grasas y Aceites, [S. l.], v. 71, n. 2, p. e350, 2020. DOI: 10.3989/gya.0229191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1817. Acesso em: 20 apr. 2024.