CHEN, Q. Q.; PASDAR, H.; WENG, X. C. Butylated methyl caffeate: a novel antioxidant. Grasas y Aceites, [S. l.], v. 71, n. 2, p. e352, 2020. DOI: 10.3989/gya.0226191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1824. Acesso em: 18 apr. 2024.