HERMAN, C.; POMPEU, D. R.; CAMPOS, D.; LARONDELLE, Y.; ROGEZ, H.; BAETEN, V. Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques. Grasas y Aceites, [S. l.], v. 71, n. 2, p. e359, 2020. DOI: 10.3989/gya.0228191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1826. Acesso em: 29 mar. 2024.