BAŞYIĞIT, B.; DAĞHAN, Ş.; KARAASLAN, M. Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e384, 2020. DOI: 10.3989/gya.0915192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1850. Acesso em: 20 apr. 2024.