REIS, C. C.; MAMEDE, A. M.; SOARES, A.; FREITAS, S. P. Production of lipids and natural antioxidants from passion fruit seeds. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e385, 2020. DOI: 10.3989/gya.0803192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1852. Acesso em: 23 apr. 2024.